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Susie Lai
meat on stick
pan fried
steamed
egg roll (1), spareribs (2) chicken wings (4).
japanese noodle
thai noodle. chicken.
thai noodle. shrimp.
broad rice noodle.
broad rice noodle.
japanese noodle
japanese noodle
lightly breaded boneless chicken, dressed with spicy brown sauce with a touch of garlic and red chili
tender slices of beef and assorted vegetables, seasoned w. szechuan brown sauce
tender slices of chicken and assorted vegetables, seasoned w. szechuan brown sauce
egg and vegetables blended in hoisin sauce, served with chinese pancakes
egg and vegetables blended in hoisin sauce, served with chinese pancakes
egg and vegetables blended in hoisin sauce, served with chinese pancakes
jumbo shrimp smothered in a spicy red garlic sauce enhanced by onions and mushrooms
jumbo scallops blended with selected vegetables in spicy brown garlic sauce
jumbo shrimp blended with selected vegetables in spicy brown garlic sauce
lightly breaded boneless chicken fried to golden brown, dressed in spicy brown sauce with orange flavor
lightly breaded sliced beef fried to golden brown, dressed in spicy brown sauce with orange flavor
a combination of seafoods, blended with choices of vegetables in spicy brown garlic sauce
tender slices of chicken, blended with baby corn, green and red pepper, mushrooms and green onions in brown sauce
tender slices of beef, blended with baby corn, green and red pepper, mushrooms and green onions in brown sauce
a combination of shrimp, chicken scallops and roast pork, selected vegetables, blended in garlic spicy sauce
tender slices of chicken, sautéed straw mushrooms, baby corn, red pepper, and vegetables, seasoned in brown spicy sauce
tender slices of beef, sautéed straw mushrooms, baby corn, red pepper, and vegetables, seasoned in brown spicy sauce
diced chicken breast, vegetables and peanuts stirred in a rich hoisin sauce
sliced beef, blended with selected vegetables in spicy broccoli sauce
sliced chicken, blended with selected vegetables in spicy broccoli sauce.
a sirloin steak sizzling with mixed vegetables
steamed or stir-fried.
assorted seafood, sizzled with chinese mushrooms. baby corn and selected vegetables
slices of chicken, mast pork, scallops and shrimp sizzled with chinese vegetables
clear vermicelli, sautéed with chicken, shrimp, roast pork and vegetables
shredded duck meat sautéed with bean sprouts and many colorful julienne vegetables
boneless chicken lightly breaded, fried to golden brown, dressed with sesame seeds and sweet brown sauce
jumbo shrimp stir-fried with pea pods, carrots, water chestnuts and chinese mushrooms
jumbo shrimp, lightly fried in japanese bread crumbs, accompanied by a tangy lemon garlic sauce
scallops sautéed in a light sauce with pea pods, straw mushrooms, bamboo shoots and baby corn
Menu for Susie Lai provided by Allmenus.com
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