Copper Chimney

Carrot, celery, beet, tomato, ginger and apple juice.

Spinach, ginger, carrot, beet, celery, apple and cucumber juice.

Tomato, cucumber, celery, carrot and ginger juice.

Indian style lemonade with fresh ginger and mint.

Mango, sweet or masala.

Indian tea made with milk and spices.

Call restaurant for today's selection.

Call restaurant for today's selection.

Seared scallop in a garlic butter sauce.

Punjabi style seasoned and battered tilapia fritter.

Boneless pieces of chicken battered, fried and simmered in tomato sauce.

Mini-chicken drumsticks battered, fried and simmered in tomato sauce.

Ground lamb and lentil patties.

Thinly sliced strips of pork fatback with salt, garlic, chili peppers and spring onion.

Air-dried cured beef.

Served with wasabi horseradish.

Fresh mozzarella cheese, Farmer's cheese served with cherry tomatoes, olive oil, and fresh basil leaves.

Fresh Scottish salmon, caramelized onion, white eggs, spinach wrapped in pastry served with creamy spinach sauce and fresh herbs.

Crisp pastry stuffed with potatoes and green peas.

Potato pancake stuffed with seasoned paneer (Indian cheese).

Crispy spinach, potato and onion fritters.

Mix of crisps, savorise, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys.

Mix of crisps, chickpeas and potatoes mixed with yogurt, served with tamarind and mint chutneys.

Spinach chips with onions and tomatoes, combined with yogurt, served with tamarind and mint chutneys.

Bird's nest of potatoes filled with chickpeas, potatoes, onions, tomatoes combined with yogurt, served with tamarind and mint chutneys.

Thinly sliced okra dusted with gram flour.

Button mushrooms stuffed with three types of cheese.

Paneer (Indian cheese) battered with gram flour, served with tamarind and mint chutneys.

Spinach and green peas patties.

Russian style marinated milk mushrooms, dill, onion, garlic, and sour cream served with baked potato.

Russian style cucumbers in brine, dill, sunflower oil, and honey.

Russian style sour cabbage, carrots, dill, spring onion, and sunflower oil.

Russian style salted tomatoes, radish, dill, and sunflower oil.

Served with caramelized onion and mix of mushrooms.

Served with caramelized onion and garlic.

Fresh tomato soup infused with basil.

Rich mushroom soup with asparagus, flavored with rosemary.

Anglo-Indian delight lentils and vegetables in coconut broth, tempered with curry leaves.

Chicken and sweet corn soup with a hint of ginger and garlic.

A spiced consomme of chicken with a hint of almonds.

Tandoori chicken, mixed greens, vegetables, citrus and nuts served with pomegranate dressing.

Assorted sprouts and vegetables tossed in a citrus vinaigrette.

Chicken marinated in yogurt base, cream cheese and cashews.

Skewers of ground chicken and mixed bell peppers.

Roasted chicken, marinated in a spiced yogurt base.

Chicken flavored with basil.

Chicken marinated in a spiced yogurt base.

Chicken breast marinated in a spiced yogurt base and cream cheese.

Skewers of lamb, flavored with nutmeg and cloves.

Ground lamb mixed with onion, ginger, garlic and cilantro.

Lamb chops seasoned with cloves and cardamom.

Tiger shrimp marinated in a spiced yoghurt base.

Wild Atlantic salmon steak marinated with mixed herbs and saffron.

Combination platter of chicken, lamb and seafood.

Broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs.

Potato barrels stuffed with paneer (Indian cheese), sun-dried tomatoes, onion, raisins and mixed herbs.

Paneer (Indian cheese) marinated in a spiced yogurt base, flavored with saffron.

Skewers of paneer (Indian cheese) marinated in a spiced yogurt base sauce.

Combination platter of vegetarian tandoor dishes.

Chicken breast simmered in a butter-tomato sauce, with a hint of cashews.

Chicken cooked in a traditional Indian curry.

Chicken sauteed with ginger and garlic, cooked with fresh blended spinach.

Chicken sauteed with onions, bell peppers and tomatoes with a hint of pomegranate.

Chicken cooked in a cream sauce, mixed with nuts and raisins.

Tandoor grilled chicken breast, cooked in a tomato-onion sauce.

Spicy chicken in a tomato-onion sauce with potatoes.

Tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper.

Lamb curry, tempered with almonds.

Lamb sauteed with onions and tomatoes.

Traditional goat curry, bone-in meat with onion and tomato sauce.

Tiger shrimp cooked in a tomato-onion sauce.

Atlantic salmon cooked in a tomato-onion sauce, finished with lemon juice.

Scallops, shrimp, mussels and fish cooked in a coconut-onion sauce.

Seasoned in Indian herbs and served with light saffron cream sauce, saute potato and asparagus.

Marinated in mustard paste, coconut and Indian herbs.

Dumplings of paneer (Indian cheese) and potatoes, stuffed with sun-dried tomatoes, cooked in a cream sauce.

Paneer (Indian cheese) in a tomato-cream sauce with hint of fennel and fenugreek.

Paneer (Indian cheese) simmered in pureed spinach.

Paneer (Indian cheese) sauteed with onions, bell peppers and tomatoes.

Vegetable cooked in a cream sauce, mixed with nuts and raisins.

Sauteed button mushrooms, cooked in a tomato-onion sauce.

Okra, sauteed with onions, bell peppers and tomatoes.

Cauliflower florets cooked in a tomato-onion sauce.

Roasted eggplant, cooked with onions, tomatoes and peas.

Chickpeas cooked in a tomato-onion sauce.

Black lentils cooked with tomatoes, onions, ginger and garlic.

Yellow lentils cooked with onions and tomatoes.

An aromatic delicacy of shrimp and rice infused with saffron and seasoned with spices.

An aromatic delicacy of chicken and rice infused with saffron and seasoned with selected spices.

An aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices.

An aromatic delicacy of fresh vegetable and rice infused with saffron and seasoned with selected spices.

Stir fry rice with vegetables.

Seasoned basmati rice with peas and onion.

Basmati rice tempered with cumin.

Steamed basmati rice.

Whole wheat flour bread, baked in the tandoor.

Paper thin, whole wheat flour bread, baked in a skillet.

Whole wheat flour bread, baked in a skillet.

Whole wheat flour bread, baked in the tandoor, layered with butter.

Whole wheat flour bread, baked in the tandoor, flavor with mint.

Traditional refined flour bread, baked in the tandoor.

Traditional refined flour bread, baked in the tandoor, layered with butter.

Traditional refined flour bread, baked in the tandoor, flavored with garlic.

Traditional refined flour bread, baked in the tandoor, with truffle flavor.

Traditional refined flour bread, baked in the tandoor, topped with mixed nuts.

Traditional refined flour bread, baked in the tandoor, stuffed with spiced ground lamb.

Traditional refined flour bread, baked in the tandoor, stuffed with potatoes or paneer (Indian cheese).

Deep-fried sour dough.

Spicy chicken, lamb or shrimp curry cooked with fennel, poppy and coriander seeds.

Spicy vegetable curry cooked with fennel, poppy and coriander seeds.

Battered chicken or shrimp in a soy-based chili-garlic sauce.

Battered vegetable in a soy-based chili-garlic sauce.

Battered cauliflower in a soy-based chili-garlic sauce.

Stir fry noodles with vegetables.

Russian style marinated milk mushrooms, dill, onion, garlic, and sour cream served with baked potato.

Russian style cucumbers in brine, dill, sunflower oil, and honey.

Russian style sour cabbage, carrots, dill, spring onion, and sunflower oil.

Russian style salted tomatoes, radish, dill, and sunflower oil.

Air-dried cured beef.

Served with wasabi horseradish.

Served with caramelized onion and mix of mushrooms.

Served with caramelized onion and garlic.

Fresh mozzarella cheese, Farmer's cheese served with cherry tomatoes, olive oil, and fresh basil leaves.

Fresh Scottish salmon, caramelized onion, white eggs, spinach wrapped in pastry served with creamy spinach sauce and fresh herbs.

Thinly sliced strips of pork fatback with salt, garlic, chili peppers and spring onion.

On kefir with sour cream.

Diced baked potatoes, carrots, brined dill pickles, fresh cucumbers, green peas, quail white eggs, and mayonnaise.

King crab meat, shredded cabbage, celery stalk, fresh cucumbers, Hass avocado, cherry tomatoes, quail eggs, black truffle and crab sauce.

Tasty-lee tomatoes, heirloom tomatoes, salted feta cheese, onion, cilantro, sunflower seeds, and basil leaves.

Home made fried potato, caramelized onion, king mushrooms, garlic, dill, and sour cream.

Boiled buckwheat, fried onion, fried mushrooms, spring onion, and poached egg.

Thin sliced tenderloin beef, fried onion, creamy sauce, roasted potato, pickles, and fried mushrooms.

White chicken meat, creamy mushroom sauce, steam vegetables, roasted potato, and cherry tomatoes.

Fried beef tongue served with mashed potatoes and mustard sauce.

Stone ground lentil crackers, baked in the tandoor.

Stone ground lentil crackers topped with onions, tomatoes and green chilies.

Yogurt with cucumbers and tomatoes.

Includes french fries.

Fried tilapia with french fries.

Vanilla custard cream from old style 18th century recipe and fresh raspberries.

Medoik. Magic soft and creamy cake with light honey flavored layers.