1 pound of fresh sauteed mussels in a scampi-style sauce and finished with fresh basil.

Seasoned, seared in sesame oil and served with cucumber salad and soba noodles in Asian dressing.

Dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy Kickin' Bayou sauce.

Horseradish cream and spicy Kickin' Bayou sauce.

Hand-cut and beer-battered to order and served with marinara.

Bacon, scallions, Jack and cheddar cheese and sour cream.

Fresh basil, roasted tomatoes and mozzarella cheese.

Cilantro-onion relish and spicy chili garlic sauce.

Served with crispy flatbread.

Crock.

Tender short rib, blue cheese and caramelized onions, drizzled with BBQ and horseradish sauce.

Hand-breaded with sweetened coconut and panko bread crumbs and served with spicy orange ginger sauce.

Made fresh to order, served with tortilla chips and homemade salsa.

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers and drizzled with enchilada sauce, served with an array of toppings.

Crisp corn tortillas, Jack and cheddar cheese and jalapenos. Served with fresh guacamole, salsa and sour cream.

Homemade with seasoned chicken, Jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.

Tender and crispy shrimp tossed in a creamy sauce with a kick.

Balsamic onions and roasted red peppers.

Fresh basil, roasted tomatoes and mozzarella cheese. With grilled chicken.

Cilantro-onion relish, spicy chili garlic sauce. With black beans and cilantro-lime rice.

Balsamic onions and roasted red peppers. With grilled chicken.

Includes 3 tacos. Pico de gallo and cilantro-cream sauce.

Includes 3 tacos. Pico de gallo, cilantro-cream sauce. With black beans and cilantro-lime rice.

Enjoy an assortment of our most popular starters hand-breaded boneless wings, new Tex-Mex eggrolls and beer-battered mozzarella sticks with marinara.

Grilled or crispy chicken tossed in your choice of sauce with crumbled blue cheese, tomato, cucumbers, celery and red onion.

Chopped greens and herbs, red bell pepper, mandarin oranges and water chestnuts served with orange ginger dressing.

Chopped greens and herbs, red bell pepper, mandarin oranges and water chestnuts served with orange ginger dressing.

Tender grilled chicken, chopped bacon, crumbled blue cheese, hard boiled egg, vine-ripe tomato, cucumber and red onion.

Crisp romaine hearts tossed in creamy Caesar dressing with shredded Parmesan cheese and toasted ciabatta croutons.

Crisp romaine hearts tossed in creamy Caesar dressing with shredded Parmesan cheese and toasted ciabatta croutons.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon and hard-boiled egg.

Candied walnuts, dried cranberries and apples.

Candied walnuts, dried cranberries, apples.

Fresh avocado, Jack and cheddar cheese, black beans, roasted corn, pico de gallo and cilantro-onion relish and topped with sour cream.

Fresh avocado, Jack and cheddar cheese, black beans, roasted corn, pico de gallo and cilantro-onion relish and topped with sour cream.

Candied walnuts, apples, grapes, celery and crumbled blue cheese.

Blackened chicken, vine-ripe tomatoes and chives tossed with fettuccine and freshly made Alfredo sauce.

Grilled chicken with corkscrew pasta in a creamy blend of 4 cheeses.

Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta.

Tender short ribs, onions and mushrooms folded into a 4 cheese sauce with a hint of Marsala.

Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta.

Crispy chicken breast, provolone and marinara over thin spaghetti.

Piled high with pepper-Jack cheese, tortilla chips, house-made guacamole and pico de gallo on a toasted brioche bun. Served with one side.

Grilled or crispy chicken tossed in wing sauce and served on a kaiser roll.

Crispy pepper-crusted bacon, avocado, provolone, lettuce and tomato on multigrain bread with chipotle mayo.

Served on grilled rye bread.

Grilled, blackened or crispy.

Shaved ribeye, onions, mushrooms and provolone cheese.

Grilled or blackened, avocado, lettuce and tomato on a whole wheat bun.

Hand-breaded and tossed in your choice of sauce with blue cheese and celery. 10 boneless wings.

12 wings tossed in your choice of any 3 sauces 4 wings in each sauce traditional and hand-breaded or naked.

Hand-breaded or naked, tossed in your choice of sauce with blue cheese and celery. 10 Wings.

12 boneless wings tossed in your choice of any 3 sauces, 4 wings in each sauce.

1/3 lb. hand-formed prime chuck with Manchego cheese, candied bacon, cured pickles and Sriracha ketchup on toasted brioche and served with Parmesan truffle fries.

1/3 lb. hand-formed prime chuck with Manchego cheese, candied bacon, cured pickles and Sriracha ketchup on toasted brioche and served with Parmesan truffle fries.

1/2 lb. burger with farm fresh sunny side up egg, pepper-crusted bacon and 2 slices of American cheese.

Includes 3. Choice of cheese.

1/2 lb. burger with sauteed mushrooms.

Fresh ground turkey on a whole wheat bun.

1/3 lb. hand-formed prime chuck, lettuce, tomato, triple thick-cut bacon and mac and cheese on a toasted brioche bun. Served with 1 side.

1/2 lb. burger with 2 slices of your choice of cheese.

1/2 lb. burger with 2 slices of your choice of cheese. With pepper-crusted bacon.

1/2 lb. burger with BBQ sauce, cheddar cheese and onion rings.

Topped with sliced avocado, whole wheat bun and side of cilantro-cream sauce.

2 marinated and hand-cut boneless chops.

Horseradish cream sauce.

8 oz. center-cut.

Large shrimp hand-battered with sweet coconut. Served with spicy orange ginger dipping sauce.

Two hand-battered fillets with a mild and flaky texture.

Fall off the bone tender, grilled and basted with tangy BBQ sauce.

Aged to perfection and fire grilled. 10 oz. center-cut.

A combination of our signature favorites - Fall off the bone, tender grilled ribs and hand breaded or naked jumbo wings tossed in your choice of sauce, served with french fries and coleslaw.

Rich flavor with a moist texture. Served grilled or blackened.

Rich flavor with a moist texture. Served grilled or blackened.

Sweet and lean with a firm texture. Served grilled or blackened.

Traditional Jamaican recipe, served with black beans and cilantro-lime rice and sweet plantains.

Fresh chicken tenders lightly hand-breaded in our seasoned flour.

Fall off the bone tender, grilled and basted with tangy BBQ sauce.

Skirt steak with chimichurri, black beans and cilantro-lime rice and sweet plantains.

Warm apple pie sprinkled with crumbly topping, served with vanilla ice cream and drizzled with Ghirardelli caramel sauce. The all-American treat.

Build your own kids ice cream sundae.

Served with 2 scoops of vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.

Frost your own cupcakes.

Decadent salted caramel cookie filled with white chocolate chunks and pretzel pieces, served with vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.

Cool and creamy key lime filling in a rich graham cracker crust - an over sized piece of tropical bliss.

Warm chocolate brownie topped with 2 scoops of vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and a cherry.