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homemade hummus, baba ghannouj dip and mixed olive salad served with pita and flatbread
jumbo lump crab served over a saffron- beurre blanc sauce with a maché green salad
prime loin tuna diced over a citrus fruit salad with a tartare aioli sauce
grilled lolly-pops of lamb with sauteed wild mushroom and spicy mixed beets
grilled and sliced skirt steak with antipasto vegetables with a spicy aioli on french baguet
10oz angus beef hamburger with american cheese, lettuce, tomato, red onion and bacon
blackened mahi-mahi over a bed of romaine lettuce, red onion, yellow and red tomato finished with tartar sauce
gorgonzola, reggiano, mozzarella and taleggio in a cream reduction sauce
homemade ravioli stuffed with lobster, in a spicy pomodoro tomato sauce
grilled marinated skirt steak, fried yuca and a mixed bean corn salad with chimi-churri
10oz grilled ribeye,wedge potatoes and roasted tomatoes with española sauce
10oz grilled new york strip, mixed asparagus and fried polenta with dijon demi-glace sauce
rustic bread with tomatoes, garlic and fresh basil
stuffed with spanish chorizo and nectarine-kiwi sauce
grilled tenderloin medallions, jumbo scallops with pumpkin mash and spicy mayo
open-faced hass avocado with tiger shrimp in a pink aioli sauce
jumbo lump crab served over a saffron-beurre blanc sauce with mache green salad
cured beef carpaccio and marinated antipasto salad drizzle with a roasted garlic infused oil
prime loin tuna diced over a dragon fruit salad with a thai aioli sauce
delicate cuts of shrimp, snapper, scallops, mussels and clams, marinated in a lemon spicy tomato juice
tender sliced marinated octopus ina passion fruit cilantro vinaigrette, served with a vodka yuzo shot
medallions of duck breast accompanied with a sweet plantain fufu, crispy potato strings and bbq sauce
three kobe beef burgers with blue cheese, american cheese and spanish manchego cheese, served with seasoned wedge potatoes
tossed with scallion and sriracha asian hot sauce
with a truffle cilantro oil
sauteed trumpet mushrooms, green and red spanish olive, roasted bell peppers, heart of palm, european cucumber, grape tomatoes and bourish herb cheese served on organic mesclun greens dressed with a fig balsamic-dijon mustard reduction
whole romaine lettuce, shaved reggiano cheese, crostini croutons with a homemade caesar dressing
with grilled chicken
with shrimp
with sirloin
roasted portobello mushroom, perfectly ripe heirloom ugly tomatoes, bufala mozzarella dressed with a homemade herb coulis
mixed greens with diced mango, blood orange, scallion and brunoau bell peppers cider vinegar dressing
sauteed shitake mushroom with an array of mixed nuts, sliced gouda-goat cheese, roasted mixed bell peppers, arugula and an apple balsamic reduction dressing
jumbo lobster claw with fried red polenta over a herbal garden salad and homemade tartar dressing
mozzarella di bufala, ugly ripe tomatoes and fresh basil
baby arugula, prosciutto and shaved parmigiano
brie, blue, gouda-goat and fresh mozzarella perfectly combined with a pesto sauce
jumbo lump crab mixed with special chef selected ingredients, homemade aioli and assorted crostini
served with clarified garlic butter and shallot aioli
fresh assorted sashimi, smoked salmon, cucumber wakame salad, wasabi masago and crisped
u4 shrimp, alaskan king crab, stone crab, craw fish and maine lobster tail with three specialty sauces
south american aged rice in a perfect marriage of black grouper, shrimp, scallops calamari, mussels and clams in a lobster-white wine reduction of plum tomato sauce and julienned basil
seared center cut chilean sea bass, above a sweet corn, black bean salad and fried yuca with a mixed chile-coulis sauce
black & white sesame encrusted tuna loin with a wasabi mashed potatoes and seaweed baby bok choy salad finished with a refreshing thai sauce
indonesian shrimp served with an herb potato mousse, jumbo asparagus and a garlic-parsley white wine reduction sauce
pan-seared over ossoubucco tortellacci and jumbo asparagus finish with demi-glace
lobster medallions served with green herbed rice, mango salsita and a fragrant white wine lobster broth
roasted chicken breast stuffed with prosciutto, provolone cheese, sauteed spinach and asparagus served with a mix of baby potatoes and roasted pepper coulis
roasted duck breast over a fufu of sweet plantain mash and guava barbecue sauce
foie gras pate over a seared beef tender loin, sauteed crimini and portobello mushrooms and roasted plum tomatoes on a slice of campesino style bread with a swiss chocolate demi-glace sauce
grilled served with caramelized baby mixed beets and truffled mashed potatoes drizzled with a cabernet demi-glace
grilled skirt steak with a mix of baby potatoes, sauteed fava bean and a chimi-churri sauce
with roasted red peppers
ultimate vodka, chambord, splash of orange & pineapple juice
bacardi big apple rum, apple pucker, chambord, peach schnapps
southern comfort, apple pucker, with a dash of cranberry juice
vanilla vodka, godiva dark & white chocolate liquor, garnished with grand marnier marinated raspberries
black cherry vodka, wild berry puree topped with sparkling wine
el capo respasado tequila, blue alize, blue curacao, fresh lime and pineapple juice
grey goose l' poire, passion fruit puree, with a hint of midori
strawberry vodka, fresh strawberries strawberry puree, and sprite
belua vodka, cointreau, fresh lemon juice & splash of cranberry juice
pomegranate vodka, patron citronage, pomegranate juice, splash of fresh oj
alize gold, passion fruit vodka, raspberry puree
passion fruit vodka, alize red passion, cranberry juice & splash of sour mix
beluga vodka, watermelon pucker, midori, with fresh watermelon slice
citron vodka, lemoncello, splash of sour mix, lemon zest sugar rim
mango vodka, alize gold, mango puree, float of homemade grenadine
vanilla vodka, kahlua, arabic & colombian blended fresh espresso, licor 43
vodka, soho liquor, lychee essences, blue curacao
woodford reserved, sweet vermouth, dash of an angostura bitters & a brandied cherry
partida, tequila, triple sec, fresh lime juice, agave nectar, orange juice & grenadine
russian standard vodka, bacardi rum, beef eater gin, 1800 tequila, cointreau, sour mix and peach schnapps
zyr vodka, triple sec, fresh lime juice & blue curacao
partida tequila, agave nectar, fresh orange and lime juice, dash of bitters
chambord vodka, peach schnapps, cranberry juice, champagne, chambord
beluga vodka, fresh lime juice, ginger beer
grand marnier, jamaican rum, fresh grapefruit orange juice
flavored rum, fresh mint, lime, sugar, soda water, ask your server for available flavors
stolichnaya vanilla, buttershots, kahlua coffee liquor, and cream
hendrix gin, fresh honey dew and cucumber muddled with midori
sauvignon blanc, sake, peach schnapps, lychee fruit granny smith apples topped with fresh pineapple juice
marquis de la tour brut, fresh peach puree
beluga vodka, tomato & lemon juice tabasco & worcester shire sauce, dash of celery salt
peach iced tea vodka, fresh lemonade, splash of cranberry juice
flavored rum of your choice blended with fresh lime juice and sugar
el capo tequila, triple sec, fresh lime juice and seasonal fruits available for flavors
flavored rum of your choice, fresh mint and lime juice blended