Yakko San menu - North Miami Beach FL 33160

Yakko San
(305) 947-0064

Soups and Salads
- Miso Soup $2.50
  
  Tofu, wakame, scallions.
- Seaweed Suimono $3.50
  
  Assorted seaweed with clear fish broth.
- Crispy Fish Onion Salad $8.00
  
  Grape tomato, onion, ponzu, spicy sesame oil.
- Crispy Pork Onion Salad $8.00
  
  Grape tomato, onion, ponzu, spicy sesame oil.
- Mixed Salad $7.50
- Daikon Salad $7.00
  
  Shredded daikon radish, sesame oil, ponzu.
- Tuna Sashimi Salad $12.00
- Mixed Seaweed Salad $8.50
  
  Assorted seaweeds su-miso, ponzu dressing.
- Salmon Sashimi Salad $12.00

Vegetables
- Edamame $5.00
  
  Steamed young soybean.
- Spicy Edamame $6.00
- Lotus Roots Kimpira $5.00
  
  Sautéed louts root.
- Kimchee $5.00
  
  Home made spicy nappa pickles.
- Enoki Butter $6.00
  
  Sautéed, butter.
- Spinach Butter $6.50
  
  Sautéed with shiitake, garlic.
- Nira Moyashi $6.00
  
  Chive & been sprout.
- Yasai-Itame $7.00
  
  Stair fried mixed vegetables.
- Kimchee Tofu $6.00
  
  Cold tofu, chopped kimchee on top.
- Yaki-Nasu $6.00
  
  Grilled Asian eggplant, bonito flake.
- Shishito $6.00
  
  Grilled, ponzu, bonito.
- Mixed Mushroom Foil-Yaki $12.00
  
  Shiitake, enoki, oyster mushroom, butter, sake.
- Sauteed Bak Choy $9.50
  
  Garlic, thick sauce.
- Crispy Bak Choy $8.50
  
  Deep fried Chinese green with garlic soy dressing.
- Enoki Egg Drop $6.50
  
  Enoki mushroom, egg, yuzu.
- Vegetable Tempura $6.00
  
  Okura, sweet potato, kabocha or mixed.
- Spicy Tofu Eggplant $7.50
  
  Sautéed tofu, eggplant with spicy sauce.
- Corn Curry Croquette $6.00
  
  Corn, potato, breaded.
- Age-Dashi Tofu $6.00
  
  Deep fried tofu in fish broth.
- Tofu Steak $7.25
  
  Sautéed mushroom, onion over tofu.
- Kimchee Natto $6.00
  
  Fermented soy beans, chopped kimchee.
- Age-Nasu $6.00
  
  Deep-fried Asian eggplant.

Seafood
- Dried Kawahagi $6.00
  
  Trigger fish jerky.
- Shrimp Tempura $9.00
  
  3 pieces shrimp.
- Soft Shell Crab Tempura $10.00
- Mentaiko Omelet $8.00
  
  With spicy cod fish roe.
- Takoyaki $7.00
  
  Ball shape veggie, octopus pancake.
- Shishamo $9.00
  
  Grilled smelt fish 3 pieces.
- Scallops Aspara, Mushroom $14.00
  
  Sake, butter, soy.
- Squid Tatsuta-Age $7.50
  
  Fried marinated squid tube.
- Fried Oyster $8.00
  
  Deep fried oyster with panko.
- Black Cod Misoyaki $18.00
  
  Grilled marinated miso.
- Spicy Salmon $10.00
  
  Grilled spicy salmon filet.
- Ika Maruyaki $16.00
  
  Grilled whole squid.
- Spicy Squid $13.00
  
  Sautéed with onion, scallion, chive, shiitake.
- Shrimp Spicy Mayo $14.00
  
  Tempura shrimp coating with spicy mayo.
- Shrimp Chili Sauce $14.00
  
  Crispy fried, with hot sauce.
- Unagi Kabayaki $17.00
  
  B.B.Q. eel.
- Hamachikama
  
  Japanese yellowtail cheek.
- Oyster Pan Fried $12.00
  
  With egg butter, scallions.

Meats
- Gyoza $6.00
  
  Home made pork dumpling (pan fried, steam, or deep fried).
- Black Pork Belly $10.00
- Chicken Tatsuta-Age $7.00
  
  Fried marinated chicken.
- Black Pork Sausage $7.00
  
  4 Pieces.
- Bacon Asparagus $9.00
- Chicken Gizzard Chive $7.00
  
  Chive, and beans sprout.
- Chicken Liver Itame $7.00
  
  With chive, beans sprouts.
- Nasu Buta Miso Itame $8.00
  
  Asian eggplant, pork, miso sauce.
- Kimchee Buta $8.50
  
  Spicy kimchee with pork.
- Mochi Bacon $9.50
  
  rice cake wrapped with bacon.
- Gizzard Kara-Age $6.00
  
  Simple crispy fried.
- Yakiniku Steak $15.00
  
  Beef frank grilled w/ Yakko-San B.B.Q .sauce.
- Yakko's N.Y. Steak $19.50
  
  Grilled N.Y. strip, garlic, sake, soy, butter sauce.
- Kalbe Yakiniku $16.50
  
  Salt & pepper grilled short rib with bone.
- Diced Steak $13.50
  
  with garlic, Yakko's B-B-Q sauce, on bed of spring mix.
- Beef Tongue $15.00
  
  Pan fried thin sliced tender beef tongue.
- Lamb Chop Hichimi Yaki $14.00
  
  2 lamb chop with red chili pepper, sake, soy.
- Ginger Chicken Breast $9.00
  
  sautéed with sake, soy, ginger sauce.
- Ginger Pork $9.00
  
  Thin slice pork sautéed with onion, sake soy ginger sauce.
- Ton Katsu $9.50
  
  Deep fried pork loin with Japanese bread crumb.
- Chicken Katsu $8.00
  
  Deep fried chicken with Japanese bread crumb.
- Spicy Wing $9.00

Cold Appetizer
- Crispy Rice Spicy Tuna $9.50
- Spicy Tuna Harumaki $10.00
  
  Daikon, lettuce rolled with rice paper.
- Cucumber Wrap $14.00
  
  Crab meats, salmon, avocado, nori, masago, vinaigrette.
- Hamachi Jalapeños $14.00
  
  Thin slice Hamachi with yuzu, ponzu, cilantro.
- Tuna Tataki $10.00
  
  Seared slice tuna, garlic, scallion ponzu.
- Salmon Avo. Carpaccio $15.00
  
  Caper, onion, parmesan cheese, salmon roe, exv olive oil.
- Tuna Guacamole $15.00
  
  Guacamole, tuna, wasabi mustard, balsamic, basil oil.
- Shiromi Tiradito $13.00
  
  Thin slice white fish, jalapeno sauce, fried tomato.
- Ankimo $13.00
  
  Monk fish liver.
- Beef Tataki $9.00
  
  Seared slice N.Y. strip, garlic ponzu Jell-O.
- Octopus Mediterranean $14.00
  
  Sun dried tomato, onion, basil oil, parmesan cheese.
- Shiromi Ceviche $13.00
  
  Shin sliced white fish, onion, cilantro, corn.
- Scallops Carpaccio $16.00
  
  Caper, parmesan cheese, bail sauce, balsamic, ex.v. olive oil, ikura, ramp caviar.
- Sunomono $9.00
  
  Cucumber, wakame, vinaigrette.
- Nuta-Ae $9.00
  
  Scallion, vinaigrette mustard miso sauce.

Sashimi
- Sashimi Appetizer $18.00
  
  2 tuna, 2 salmon, 2 Hamachi.
- Sashimi Moriawase $32.00
  
  12 slices fish only.
- Sashimi Premium $55.00
  
  Todays chef's pick.

Single Sashimi - 4 Slices
- Tuna Sashimi $12.00
- Hamachi Sashimi $14.00
- Octopus Sashimi $12.00
- Scallops Sashimi $14.00
- Saba - Marinated Mackerel Sashimi $12.00
- Salmon Sashimi $12.00
- Madai Sashimi $14.00
- Conch Sashimi $12.00
- Ika - Squid Sashimi $12.00
- Ikura Sashimi $8.00
  
  With cucumber cup.

Rolls
- Crunch Spicy Tuna $9.00
  
  Tempura flake, masago.
- Rainbow Roll $14.00
  
  Tuna, salmon, white fish, kani kama, avo, asparagus.
- Shrimp Tempura Roll $9.00
  
  Lettuce, avocado, spicy mayo, Masago, sesame.
- Hamachi Tataki Jalapeño $14.50
  
  Eel, avocado, cucumber, seared hamachi, jalapeno on top.
- Lobster Roll $19.50
  
  Lettuce, asparagus, avocado, sp mayo, soy paper.
- Vegetarian Rainbow $10.00
  
  Roast pepper, shiitake, kampyo, shiso, avocado, asparagus.
- Snow Crab Salad $13.50
  
  Snow crab mix meats, mayo, avocado, masago.
- Soft Shell Crab Roll $12.00
  
  Tempura soft shell crab, spicy mayo.
- Futomaki Roll $7.00
  
  Imitation crab, cucumber, spinach, shiitake, kampyo, tamago, oshinko.
- Prosciutto Capers Roll $12.50
  
  Sundried tomato, avo.

Nigiri Plate
- Yakko's 7 $20.00
  
  Chef's choice.
- Yakko's 11 $32.00
  
  Chef's choice.
- Omakase Nigiri 9 $38.00
  
  Today's Chef choice.

Traditional
- Chirashi $28.00
  
  Assorted fish, roe, on sushi rice.
- Bara Chirashi $22.00
  
  Small dice cut tuna, salmon, white fish, octopus, shrimp, ikura, oshinko on sushi rice.
- Saba Battera $12.00
  
  Osaka style ushi, marinated mackerel.

Hand Roll
- Tuna $5.50
- Salmon $5.50
- Scallops - Spicy Mayo $6.50
- Unagi - Cucumber $6.00
- Ikura $7.00
- Spicy Tuna $5.50
- Hamachi - Scallions $6.00
- Shrimp Tempura $4.50
- Salmon Skin $4.00

Hosomaki
- Tekka - Tuna $6.00
- Toro, Oshinko $9.00
- Salmon $6.00
- Kappa - Cucumber $3.00
- Shrimp Tempura $6.00
- Ume, Shiso, Cucumber $4.00
- Oshinko - Pickled Yellow Daikon $3.50
- Natto (Fermented Soy Bean) $4.00
- Kampyo (Sweet Dried Squash) $3.50

Nigiri by Piece
- Tuna $3.50
- Salmon $3.50
- Ma-Dai $3.50
- Hamachi $4.00
- Wahoo $3.50
- Conch $3.50
- Tako $3.50
- Ika $3.50
- Shrimp $3.50
- Unagi $4.00
- Scallops $4.00
- Sweet Shrimp $6.00
- Hirame $4.00
- Saba $3.50
- Kanikama $2.00
- Tamago $2.00
- Inari $2.00
- Masago $3.00
- Tobiko $3.50
- Mentako $3.50
- Ikura $4.00
- Quail Egg $1.00

Rice & Donburi
- Katsu Curry $15.00
  
  With deep fried pork or chicken cutlet.
- Beef Curry $13.50
- Shrimp Curry $15.00
- Chicken Curry $13.50
- Kimchee Fried Rice $11.00
  
  Kimchee, pork, sunny side egg on top.
- Fried Rice $7.50
- Yakiniku Don $16.00
  
  Frank beef grilled with Yakko-San B.B.Q. sauce over rice.
- Katsu Don $12.00
  
  Pork katsu, onion, omelet over rice.
- Oyako Don $8.50
  
  Chicken, onion omelet over rice.
- Onigiri (Stuffed Rice Ball) $3.50
- Una Ju $17.50
  
  B.B.Q. eel over rice.

Egg Noodles
- Shoyu Ramen $12.50
  
  Soy flavored soup with roasted pork, egg.
- Tonkotsu Ramen $13.00
  
  Pork bone flavored soup with roast pork, egg.
- Miso Ramen $13.00
  
  Miso flavored soup with veggie & roasted pork.
- Kimchee Ramen $13.00
  
  Spicy soup with kimchee & pork.
- Mazesoba $12.00
  
  Sautéed with pork chashu, scallion, bamboo shoots.
- Yakisoba with Veggies $8.50
  
  Sautéed noodle with special brown sauce.

Pasta
- Meat Sauce $12.00
  
  Bolognese Yakko-San style.
- Kinoko $15.50
  
  Mixed mushroom with cream sauce.
- Mentaiko $14.00
  
  Spicy cod fish roe sauce.
- Angel Hair Uni, Ikura $28.00
  
  With fresh sea urchin & salmon roe.
- Ume-Shiso $10.00
  
  Pickled plum & Japanese basil.

Udon
- Zaru-Udon $7.00
  
  Served cold with dipping sauce.
- Curry Udon $9.00
  
  In curry flavor soup.
- Su-Udon $6.50
  
  Noodle in fish, seaweed broth soup.

Soba
- Zaru-Soba $8.50
  
  served cold with dipping sauce.
- Curry Soba $10.00
  
  in curry flavor soup.
- Kake-Soba $7.50
  
  noodle in fish, seaweed broth soup.

Desserts
- Banana Tempura $6.00
  
  With ice cream.
- Japanese Sundae $6.50
  
  Green tea ice, sweet red bean, rice cake.
- Volcano $6.50
  
  Three lair ice cream with cookies, hot azuki sauce.
- Fried Cheese Cake Roll $6.00
  
  With ice cream.
- Zenzai $6.00
  
  Hot sweet red azuki beans soup with rice cake.
- Sweet Potato $7.00
  
  Fried mashed Japanese yam with vanilla ice cream.
- Mochi Ice $7.00
  
  3 pieces, Green Tea, Vanilla, Mango.
- Ice Cream $4.00
  
  Green tea, azuki, vanilla.

Drinks
- Green Tea $2.00
- Coffee $3.00
- Espresso $3.50
- Cappuccino $4.50

Happy Hour - Bar Bites
- Crunchy Spicy Tuna $5.00
  
  Spicy tuna and tempura flakes roll topped with masago or sesame seeds.
- Salmon Skin $5.00
  
  Salmon skin, scallions, eel sauce roll topped with masago or sesame seeds.
- Spicy Edamame $5.00
  
  Green soybean coated in our homemade spicy sauce.
- Baby Taco Tempura $5.00
  
  5 pieces of baby octopus deep fried.
- Spicy Chicken Nuggets $5.00
  
  Deep fried and coated with our homemade spicy sauce.
- Salmon Avocado $5.00
  
  Fresh salmon and avocado roll topped with masago or sesame seeds.
- Shrimp Chips $5.00
  
  Crispy and puffy white shrimp flavored crackers.
- Mini Shrimp Spicy Mayo $5.00
  
  Rock shrimp deep fried coated in spicy mayo sauce.
- Dried Kawahagi $5.00
  
  Trigger fish jerky served with side of mayo and shichimi powder.

Menu for Yakko San provided by Allmenus.com

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