Tuna's Raw Bar & Grille

3 u-10's served with our special dipping sauce

3 Served with our BBQ dipping sauce

Served chilled with our homemade cocktail sauce

Seared rare with wasabi, ginger and citrus soy sauce.

Lump crabmeat and maine lobster combined with chef's special sauce

Baked with the chef's own blended garlic butter and toast points

6 Baked oysters with 3 cheeses, spinach and pernod

Prepared marinara or chardonnay

6 Clams baked with the chef's special stuffing

Lightly seasoned and flash fried

With wasabi, sriracha, soy drizzle, seaweed salad and won ton chips

2 Bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes

Served with garlic toast points

Romaine hearts, tomatoes, croutons with crumbled bleu cheese

Chopped salad, beets, carrots, coleslaw, cucumbers and his secret dressing.

With crumbled bleu cheese

Romaine hearts, croutons and anchovies on. Add chicken grilled or fried $12.00, add shrimp grilled or fried $13.00, add crabmeat jumbo lump $15.00

The chef's homemade special of the day

Made from scratch with a sherry cruet

Bahamian classic, a bit on the spicy side

Tuna's original recipe

Oven baked, the chef's own recipe

Marinara sauce, baked and topped with mozzarella cheese

Breaded and sauteed, topped with a sunny side up egg

White fish sauteed with capers, scallions and tomatoes

Artichokes, capers and mushrooms with a white wine butter sauce

Steamed poached in a white wine topped with a dill sauce

Fried or broiled fish of the day, scallops and shrimp

Pan seared with lemon and a white wine butter sauce served over a bed of angel hair pasta

Veal medallions with mushroom sauce and cheese

Grilled herb crusted lamb chops

Ground angus with grilled peppers, onions and mushrooms

Grilled onions, peppers and mushrooms

Green peppercorn sauce

Grilled to your

Crab meat, calamari, shrimps, scallops, clams, mussels and 1/2 lobster tail

The chef's homemade alfredo sauce. Add chicken grilled or fried $18.95, add shrimp grilled or fried $21.95

Sauteed in white wine garlic sauce over linguini

White wine garlic sauce topped with fresh clams and lump crab meat.

Assorted grilled fresh seasonal vegetables

Poached in white wine topped with dill sauce

Lump crab meat, shrimp, mushrooms and capers with lemon butter sauce

Artichokes, capers and mushrooms with white wine butter sauce

Sushi grade sesame encrusted with hoisin soy sauce

6 oz. Filet mignon with an 6oz. lobster tail

Battered and fried a golden brown

U-10's fried or broiled served with homemade tartar sauce

Served with drawn butter

Served with drawn butter

1 Lb steamed to perfection

Made with the chef's special marinara sauce, baked and topped with mozzarella

1/2 Long island duckling a l orange

Asparagus, 1/2 lobster tail with sauce bearnaise

Sauteed to crispy perfection

Grilled herb encrusted double cut lamb chops

Grilled to your

Grilled and topped with garlic butter

The tenderest cut of beef with sauce bearnaise

Tuna's restaurant standard, bone in french cut

1/2 Dozen long island sound

1/2 Dozen served with sour cream, horseradish sauce and 2 caviars

Baker's dozen and a half

1/2 Dozen cape cod

Traditional bahamian style

Ahi tuna, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams