Codfish croquettes served with black eye peas.

Grilled Portuguese sausage.

Grilled or sauteed Portuguese sardines.

Sauteed Portuguese sardines.

Shrimp in garlic.

Shrimp served with our special homemade spicy sauce.

Prosciutto served with Portuguese cheese.

Grilled or sauteed octopus served with garlic and olive oil.

Mozarella with tomato slices.

Mussels in tomato consomme with Portuguese sausage medallions.

Mussels in a garlic, olive oil and ground pepper sauce, served in a hot plate.

Sauteed squid served with garlic, wine and olive oil.

Clams in a white wine, garlic and lime consomme.

Octopus with vinaigrette sauce.

Fried Poultry and Meat smoked Portuguese Sausage

Potato soup with collard greens, Portuguese sausage topped with a swirl of olive oil.

Fish soup.

A variety of seafood combination with clams, mussels shrimp, squid and fish soup.

Traditional Portuguese salad, lettuce, carrots, tomatoes, cheese, parsley and slices of boiled egg.

14 oz. beef with a creamy garlic sauce topped with an egg, served with rice and fried potatoes.

Baby flank steak served with rice and fried potatoes.

Grilled chicken breast served with rice and fried potatoes.

Sauteed pieces of tender pork loin, clams, potatoes and pickles all in white wine garlic sauce.

Grilled lamb chops, sauteed potato chips and vegetables served in a creamy garlic sauce.

8 oz. tenderloin served with a succulent mushroom sauce and sliced fried potatoes.

12 oz. beef, fried with laurel, garlic, olive oil, served with prosciutto, fried egg and thin slices Portuguese style fries.

Baby flank steak served with rice and fried potatoes.

8 oz. veal tenderloin stew, with onion, garlic, olive oil and fine herbs, served with french fries and white rice.

12 Oz. Beef, fried with laurel, garlic, olive oil, served with prosciutto, fried egg and thin sliced Portuguese style fries.

8 Oz. Veal Tenderloin stew, with onion, garlic, olive oil and fine herbs, served with french fries and white rice

Rice and vegetable stew. Vegetarian.

Oven cooked, tomato and cheese stuffed eggplant, served with fried potatoes. Vegetarian.

Asparagus served in a tomato topped sauce. Vegetarian.

A combination of Lobster, Jumbo Scallops, Shrimp, Mussels, Salmon, Squid and Steamed Potatoes. All items are grilled and sautéed in a white Wine and Garlic Sauce

Seafood Rice with Main Lobster, Clams, Shrimps, Mussels and Squid.

Seafood Rice with Clams, Shrimp, Mussels and Squid

Seafood mixed with clams, shrimp, mussels and squid and sausage in a white bean stew served with rice .

Octopus grilled in tomato sauce, served with steamed potatoes and vegetable.

Octopus stewed in tomato sauce, served with steamed potatoes and vegetable.

Seafood combination of clams, mussels, shrimp, squid and fish stew served with steamed potatoes.

A wonderful stew of seafood with a lobster, shrimp, clams, mussels and slices of beef, served with steamed potatoes.

Grilled Portuguese sardines with roasted peppers with steamed potatoes and vegetables.

Grilled salmon fillet with shrimp served with garlic sauce, steamed potatoes and vegetable.

Octopus rice.

Shrimp in a creamy garlic sauce served with rice and fried potatoes.

Grilled tiger shrimp, served with steamed potatoes and vegetables.

Light breaded, served with mashed potatoes, olive oil, garlic and onions.

Grilled, served with oven roasted punched potatoes, roasted peppers, olive oil, garlic and onions.

Grilled, served with steamed potatoes olive oil, garlic and onions.

Stewed in a succulent tomato sauce served with steamed potatoes, peppers, onions, garlic and olive oil.

Deep fried, covered in onions served with pickles and sliced fried potatoes.

Stewed, served in a succulent tomato sauce with clams, peppers, onions, garlic and olive oil.

Deep fried, with shrimp served with mashed potatoes and a creamy garlic sauce.

Served with potatoes, topped with cheese in a succulent garlic and onion creamy sauce.

Mixed with steamed potatoes, boiled eggs, garlic, onions and olive oil.

Mixed with a strips of fried potatoes, scrambled eggs, garlic, onions and olive oil.

Codfish rice stew.

Egg yolk custard crumbled with Maria cookies topped with white cream.

Homemade chocolate mousse.

Port wine flavored cream caramel.

Pears cooked in Port Wine.

Custard pastry.

Sponge cake with sweet egg cream filling.

Almond tart.

Egg white meringue with peach and vanilla cream sauce.

Daily choice of ice cream. Please call the restaurant for daily selection.

Old Lisbon's Private Label Vinho Verde. Must be 21 to purchase.

Old Lisbon's Private Label Vinho Branco. Must be 21 to purchase.

Old Lisbon's Private Label Vinho Tinto reserva. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.