Calamari rings lightly battered in house, deep fried and served with our House-Made sweet chili and a touch of ground peanuts.

Spicy ground pork salad with Thai chili sauce, ginger, lime juice, red onions, roasted peanuts and Thai herbs and spices.

Crispy rolls stuffed with ground pork, clear noodles and mixed vegetables.

Northeastern Thai spicy and sour salad made with a choice of ground beef, pork or chicken and marinated with lime juice, roasted rice powder, Thai herbs and spices.

Special house chicken wings deep fried till crispy, marinated on the spot and served with our House-Made sweet chili sauce.

Crispy rolls stuffed with clear noodles and mixed vegetables.

Grilled pork or chicken on bamboo skewers, marinated with curry powder, kaffir leaves and coconut milk, served delicious House-Made peanut sauce and cucumber relish.

Shrimp in spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice.

Beef noodles soup with bean sprouts, scallions, roasted garlic and cilantro.

Mixed vegetables in spicy and sour coconut soup with fresh Thai herbs and lime juice.

Vegetables soup with our daily fresh selection of vegetables and an Asian twist.

Tofu in spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice.

Chicken in spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.

Spicy squids tossed with Thai chili sauce, onions peppers, Thai herbs and lime juice.

Spicy mixed seafood (shrimps, squids and green shell mussels) tossed with Thai chili sauce, onions, peppers, Thai herbs and lime juice.

Spicy shrimps tossed with Thai chili sauce, onions, peppers, Thai herbs and lime juice.

Shredded green papaya mixed traditional way in the Thai mortar with tomatoes, ground peanuts, fish sauce, lime juice and palm sugar.

Fresh green romaine, tomatoes, cucumbers and carrots served with a side of ''house made'' ginger or peanut dressing.

Clear thin noodles sauteed with eggs, bamboo shoots and fresh vegetables, garnished on top with bean sprouts, scallions cilantro.

Rice noodles sauteed in the wok with our House-Made pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime.

Flat wide rice noodles sauteed with eggs, Chinese broccoli and roasted garlic, garnished on top with bean sprouts, scallions and cilantro.

Flat wide rice noodles sauteed with basil, bamboo shoots and fresh vegetables, garnished on the top with bean sprouts, scallions and cilantro.

Quick fried in the wok with our House-Made basil sauce, fresh Thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro.

Quick fried in the wok with onions, eggs, pineapple, chunks and roasted cashew nuts, garnished on the top with bean sprouts.

Quick fried in the wok with onions and eggs, garnished on top with bean sprouts, scallions and cilantro.

Definitely green, it is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic Thai curry styles. Prepared with, bamboo shoots, fresh vegetables, green curry paste and coconut milk.

This is the most popular dish among Thai people. Prepared with bamboo shoots, fresh vegetables, red curry paste and coconut milk.

It is a type of Thai curry that is milder than other Thai curries. Prepared with fresh vegetables, panang, coconut milk.

Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, massaman curry paste and coconut milk.

Broccoli, onions and carrots stir fried with oyster sauce, it is delicious with beef.

Fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special garlic sauce.

Quick toss in the wok with our special House-Made sauce and our fresh selection of vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans.

Stir fried in the wok with our special House-Made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots and fresh Thai basil.

Fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce.

Stir fried in the wok with green beans, bell peppers and onions and a special chili paste.

Roasted cashew nuts, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok, you should definitely order it with chicken.

Special dish from the rigion of isan (northeast of Thailand) which consists of deep fried house marinated pork strips, sticky rice and papaya salad.

Roasted duck deboned and deep fried until crispy served with side of our special ''house made'' basil sauce, fresh vegetables, bamboo shoots and fresh Thai basil.

Roasted duck deboned and deep fried until crispy served with a side of our red curry sauce made with red curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple.

Shrimps, squid and green shell mussels, stir fried in the wok with our special '' house made'' basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil.

Shrimp, squid and green shell mussels, stir fried in the wok with our special House-Made volcano seafood sauce, fresh mixed vegetables and fresh Thai herbs.