Giraffas

Crisp romaine lettuce, caesar dressing, croutons and parmesan cheese.

Crisp greens with red onion and cherry tomatoes.

Chilled red and white organic quinoa over mixed greens.

With chimichurri or brazilian vinaigrette.

With chimichurri or brazilian vinaigrette.

With chimichurri or brazilian vinaigrette.

With garlic butter or bbq sauce.

With bahia butter.

With bahia butter.

Brazilian vinaigrette: sweet onion, tomato, parsley, white wine vinegar and olive oil. Chimichurri: fresh herbs with robust flavors of red chili, garlic, balsamic vinegar and olive oil. Bahia butter: coconut and sriracha compound butter. Garlic butter: garlic, fresh herbs and lime compound butter. Bbq: sweet and sticky.

Rice: white or brown. Black beans: simmered in sauteed garlic and bacon. Farofa: created with toasted manioc flour and mixed with scrambled egg, bacon, olives and parsley, farofa should be eaten with a giraffas steak, white rice and our brazilian black Beans. Fries: traditional or seasoned (with rosemary, garlic and parsley). Mashed potatoes: homestyle, savory and creamy. Salad: small mixed greens salad with red onion, cherry tomatoes and tossed in balsamic dressing. Grilled veggies: red pepper, Zucchini, yellow squash, red onion and cherry tomatoes. Quinoa: refreshing, chilled organic white and red quinoa salad.

This Giraffas legendary Picanha burger is made famous by its delicious combination of toppings - a fried egg, ham, bacon, cheese, lettuce, tomato and mayo.

Another Giraffas delicious favorite, grilled chicken breast filet topped with a fried egg, bacon, cheese, lettuce, tomato and mayo.

Served on a bun with traditional fries.

Served with mixed greens, rice and black beans.

Served with mixed greens, rice and black beans.

Served with mixed greens, rice and black beans.

Milk chocolate, dark chocolate, coconut.

Cookies and cream, vanilla.

Molten lava cake served with ice cream and drizzled with choice of ghirardelli caramel, chocolate or raspberry sauces.

Slightly salted, velvety cheesecake with a dollop of delicious dulce de leche. Bruléed for a golden caramelized edge.

Layers of creamy, smooth passion fruit and mango infused buttermilk cheesecake, topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.

A sweet and fruity Brazilian soft drink.

Orange, apple, limeade