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  • Barok Cafe

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Barok Cafe

(305) 456-0002

We make ordering easy. Learn more

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  • 12953 Biscayne Blvd, North Miami, FL 33181
  • No cuisines specified

  • Grubhub.com
  • Barok Cafe

  • (305) 456-0002

    We make ordering easy.

  • Menu
  • Salads
    • Vegetarian Salad $16.00

      With roasted vegetable and fresh mozzarella.

    • Nicolse Salad $20.00

      Fresh seared tuna with green beans. Potato, boiled egg bell pepper, onion, cucumber, tomato, olives.

    • Quinoa Salad $14.00

      With roasted vegetables.

    • Goat Cheese Brick, Mixed Green Salad $17.00

      Tomato, fruit.

  • Hors D'Oeuvres
    • Caprese Salade $14.00

      Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.

    • Camembert Roti de Normandie $17.00

      Oven roasted Camembert.

    • Salade de Chevre Chaud $17.00

      French goat cheese in brick, mixed green salad and fresh fruits.

    • Tartare de Saumon $15.00

      Salmon tartar with fresh and smoked salmon, herbs, capers, onions, olive oiland lemon.

    • Tuna Tataki $16.00

      Seared tuna with soy glaze.

    • Crevettes Sautees $17.00

      Sauteed shrimps with garlic, parsley and pastis.

    • Onion Soup $10.00

    • Assiette de Charcuterie $16.00

      Cold cut plate, prosciut-to, ham, served with olives and French pickles.

  • Egg Benedict
    All our eggs are cage free. Plain croissant topped with two poached eggs and homemade hollandaise sauce.
    • Spinach Benedict $15.00

    • Ham Benedict $15.00

    • Shrimp Benedict $24.00

    • Filet Mignon Benedict $38.00

    • Smoked Salmon Benedict $16.00

  • Soup, Salad & Appetizer
    • Assiette de Charcuterie $16.00

      Cold cut assortment, prosciutto served with French pickles and olives.

    • Assiette de Saumon Fume $14.00

      Smoked salmon with tomato, capers, onionand cream cheese toast or sesame bagel.

    • Snails with Garlic Butter $10.00

    • Tuna Tataki $16.00

      Seared tuna with soy glaze.

    • Salade de Chevre Chaud $17.00

      French goat cheese in brick, mixed green salad and fresh fruits.

    • Salade de Poulet $17.00

      Grilled chicken, tomato, mixed green, toasted nuts, fresh herbs and balsamic vinaigrette.

    • Salade de Quinoa $14.00

      White quinoa, mixed green salad, tomato, roasted seasonal vegetables, cilantro and lemon vinaigrette.

    • Terrine de Foie Gras $28.00

      Homemade foie gras.

    • Salade Nicoise $20.00

      Pan-seared fresh tuna mixed green, potato, cucumber, green been, bell pepper, tomato, black olive, boiled egg, lemon vinaigrette.

    • Caprese Salade $14.00

      Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.

    • Salade de Legumes Grilles $16.00

      Roasted Mediterranean vegetables, arugula, fresh fior di latte mozzarella, kalamata olive extra virgin olive oil and balsamic vinegar.

    • Tartare de Saumon $15.00

      Salmon tartar with fresh and smoked salmon, herbs, capers, onions, olive oiland lemon.

  • Omelets & Other Eggs
    Omelets are made with three cage free eggs with wheat toast, butter and jam.
    • Omelet "Provencale" with Ratatouille $12.00

    • Vegetables Omelet $14.00

      Spinach. Mushroom, onion.

    • Goat Cheese Omelet $14.00

      With cherry tomato and fresh basil.

    • Shrimp Omelet $18.00

    • Tortilla Style Omelet $14.00

      With onion, potato, bacon.

    • Steak & Eggs $19.00

      With 2 fried eggs and potatoes.

  • Nos Plats
    • Thon Grille $24.00

      Pan seared tuna steak with homemade ratatouille.

    • Mahi Mahi Burger $21.00

      Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade French fries.

    • Saumon Grille $26.00

      Pan seared fresh salmon served with virgin sauce, quinoa and roasted vegetables.

    • Barok Cheeseburger $16.00

      Angus ground beef, lettuce, tomatoes, onions, pickles, choice of swiss cheese, cheddar cheese or blue cheese in a brioche bun served with homemade French fries.

  • Viandes
    • Filet Mignon $36.00

      All our filet mignons are served with roasted potatoes or homemade French fries.

    • Duck Confit $38.00

      Duck leg confit with morel roasted potatoes.

    • Pave de Boeuf Et Crevettes Sautees $42.00

      Filet mignon and sauteed shrimps served with roasted potatoes.

    • Rib-Eye-Steak $36.00

      All our rib-eye-steaks are served with roasted potatoes or homemade French fries.

  • Poissons
    • Thon Grille $24.00

      Pan seared tuna steak with homemade ratatouille.

    • Saumon Grille $26.00

      Pan seared fresh salmon served with virgin sauce, quinoa and vegetables.

    • Mahi Mahi Grille $22.00

      Roasted mahi mahi served with fennel salad and avocado.

    • Mahi Mahi Burger $21.00

      Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade French fries.

  • Croissants
    • "Croissant Basket" $9.00

      Two assorted croissants, half baguette, butter, jam.

    • Plain Croissant $3.00

    • Half Baguette $4.00

      With butter and jelly.

    • Chocolate Croissant $3.50

  • Sandwiches
    With salad. Bread choices: French baguette, croissant and wheat toast.
    • Le Chevre $14.00

      Goat cheese, figs jelly, roasted nuts, arugula.

    • Le Mediterraneen $14.00

      Grilled vegetables, pesto, olives, arugula.

    • L'italien $14.00

      Tomato, pesto, mozzarella, arugula, prosciutto.

    • Le Bressan $14.00

      Grilled chicken, lettuce, tomato, avocado spread.

    • Le Scandinave $14.00

      Smoked salmon, cream cheese, onions, capers, tomato.

  • Pancakes & Crepes
    • French Toast $13.00

      With maple syrup and fresh fruits.

    • Strawberry & Chocolate Chips Pancake $13.00

      With maple syrup and fresh fruits.

    • Banana & Chocolate Chips Pancake $13.00

      With maple syrup and fresh fruits.

    • Crepe $11.00

      With nutella banana and strawberry.

    • Crepe with Nutella $9.00

    • Pancake $11.00

      With maple syrup and fresh fruits.

  • Flatbreads
    • Le Brie $14.00

      Brie, onion, fig jelly, roasted nuts.

    • Le Caprese $14.00

      Tomato, mozzarella, arugulaand fresh basil.

    • Le Vegetarien $14.00

      Roasted vegetables, olives, basil, arugula.

    • Le Paysan $14.00

      Pear, blue cheese, arugula, prosciutto, roasted nuts.

    • Le Nordique $14.00

      Salmon, tomato, capers, onion, cream cheese.

  • Pates Et Risottos
    • Pates Caprese $16.00

      Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.

    • Pates Forestiere $18.00

      Mushrooms pasta with cream sauce.

    • Pates Aux Morilles $12.00

      Morels pasta with cream sauce.

    • Pates Aux Fruits de Mer $24.00

      Seafood pasta with shrimps, scallops and cream sauce.

    • Risotto Aux Champignons $22.00

      Portobello mushroom risotto, onion, garlic, light cream sauce, Parmesan cheese and truffle oil.

    • Risotto Aux Fruits de Mer $26.00

      Seafood risotto with shrimps, scallops and cream sauce.

  • Burgers
    • Teriyaki Glazed Salmon Burger $25.00

      Pink ginger and cilantro aioli, homemade French fries.

    • Fresh Tuna Burger $2.00

      Sweet and spicy aioli, arugula, red onion, avocado mousse, homemade French fries.

    • Beef Burger $22.00

      Brie cheese, truffle aioli, homemade French fries.

  • Croques
    With salad.
    • Croque Monsieur $13.00

      Ham, bechamel sauce, swiss cheese, wheat toast.

    • Croque Madame $14.00

      Ham, bechamel sauce, swiss cheese, wheat toast, cage free egg on top.

    • Croque Mademoiselle $15.00

      Barok specialty ham and cheese sandwich on wheat toast with bechamel sauce and 2 cage free eggs on top.

  • Accompagnements
    • Homemade Ratatouille $8.00

    • Quinoa $8.00

    • Homemade French Fries $8.00

    • Roasted Potatoes $8.00

    • Mixed Green Salad $8.00

  • Desserts
    • Sorbet Aux Fruits $9.00

      Coconut milk, raspberry, matcha, lemonand pear.

    • Crepe Grand Marnier $10.00

    • Souffle Grand Marnier Glace $12.00

    • Mousse Au Chocolate $9.00

      Chocolate mousse.

    • Tarte de Mademoiselle Tatin $11.00

      Warm apple tart served with vanilla ice cream.

    • Salade de Fruits Frais $9.00

      Fresh fruits salad.

    • Fondant Au Chocolate $9.00

      Chocolate fondant served with caramel sauce and berries.

    • Tiramisu $10.00

    • Souffle Grand Manier Glace $12.00

  • Plates
    • Charcuterie Plate, Cold Meat, Porc Rillettes, Pickles, Olives $16.00

    • Smoked Salmon Plate $14.00

      Tomato, capers, red onion, sesame bagel or wheat toast.

    • Homemade Truffle Brie Cheese $24.00

      With caramelized apple. Mascarpone cheese, black truffle and truffle oil.

    • Foie Gras Terrine $28.00

      With chutney, figs, salad, honeyand nuts bread.

  • Quiches
    With salad.
    • Quiche Au Saumon $14.00

      Smoked salmon, swiss cheese, cage-free eggs, and cream.

    • Quiche Lorraine $14.00

      Bacon, swiss cheese, cage-free eggs, and cream.

    • Quiche Au Brie $14.00

      Spinach, Brie, cage-free eggs, and cream.

    • Quiche Forestiere $14.00

      Mushroom, goat cheese, cage free-eggs, and cream.

  • Quiches & Croques
    Served with salad.
    • Croque "Madame" $14.00

      One fried egg on top. "croque" is a warm wheat toast sandwich with ham, bechamel sauce and swiss cheese.

    • Quiche Au Brie $14.00

      Spinach, Brie cheese, cream, eggs.

    • Croque "Mademoiselle" $15.00

      Two fried eggs on top. "croque" is a warm wheat toast sandwich with ham, bechamel sauce and swiss cheese.

    • Quiche Lorraine $14.00

      Bacon, swiss cheese, cream, eggs.

    • Quiche Forestiere $14.00

      Mushroom, goat cheese, cream, eggs.

    • Quiche Au Saumon $14.00

      Smoked salmon, swiss cheese, cream, eggs.

    • Croque "Monsieur" $13.00

      No egg. "croque" is a warm wheat toast sandwich with ham, bechamel sauce and swiss cheese.

  • Flat Bread
    • "Caprese" $14.00

      Tomato, mozzarella, arugulaand fresh basil.

    • "Paysan" $14.00

      Prosciutto, pear, blue cheese. Arugula, nuts.

    • "Nordique" $14.00

      Smoked salmon, tomato, capers, onion, cream cheese.

    • "Brie" $14.00

      Brie cheese, onion, fig jelly, nuts.

  • Steaks, Truffle, Foie Gras & Morel
    Filet mignon served with salad, potatoes or homemade French fries.
    • Filet Mignon with Mushroom $36.00

    • Filet Mignon with Pepper $36.00

    • Fole Gras Terrine $28.00

      With chutney, salad, honeyand nuts bread, figs.

    • Foie Gras Pasta $38.00

    • Filet Mignon $46.00

      With morel sauce.

    • Filet Mignon with Blue Cheese Sauce $36.00

    • Morel Risotto with Cream $38.00

    • Filet Mignon Rossini $54.00

      With pan seared foie gras.

Menu for Barok Cafe provided by Allmenus.com

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