Siam Square

Marinated mixed vegetables and minced chicken wrapped with rice paper then fried and served with house plum sauce.

Crispy fried spring roll stuffed with cabbage, carrot, bean thred noodles, serve with house plum sauce.

Crispy fried wonton skin stuffed with minced crab, cream cheese.

Light deep fried spinach served with house plum sauce.

Crispy fried puffed pasty grilled with minced chicken, potato, onion and curry powder servered with cucumber relish sauce.

Deep fried firm tofu to a golden brown crispy served with house plum sauce.

Soft rice paper roll ?lled with cooked shrimp and pork, rice noodles, vegetable served with plum sauce and peanut dressing topped with ground peanut.

Home made steamed chicken and shrimp dumpling by mama's recipe served with light soy sauce.

Grilled, marinated chicken or beef on the stick served with cucumber relish and peanut sauce.

Fried, battered calamari rings served with tangy plum sauce.

Steamed soy bean with sprinkle of salt.

Light deep fried pork dumpling served with ponzu sauce.

Marinated cooked baby octopus on bed of cucumber slice.

Rice skin stuffed with luscious mix of shrimp and crab meat.

Tuna wrapped around with seaweed, flash fried in tempura batter, top with eel sauce.

Chopped tuna mixed with masago in house spicy sauce, on bed of cucumber slice and fried wonton skin.

Conch, octopus, crab, shrimp, on bed of cucumber slice, in ponzu sauce.

5 pieces of sushi (Chef's choice)

9 pieces of sashimi (Chef's choice)

Conch, octopus, crab, shrimp, on bed of cucumber slice, topped with house spicy sauce

Baked mixed conch, scallop, crab, masago in spicy mayo sauce, on top of sushi rice.

Crispy fried soft shell crab in tempura batter, on bed of crispy noodles, served with ponzu sauce.

Crispy fried battered shrimp and vegetables, served with tempura sauce.

Thin slices of seared beef, served with ponzu sauce.

Slices of seared tuna, served with ponzu sauce.

Mixed fish, conch, masago,cucumber, avocado and orange in house spicy vinegar sauce.

Jaw of hamachi ( Japanese Yellow Tail) lightly salted, then grill and served with ponzu sauce.

Lettuce, carrot, tomato, cucumber and purple cabbage top with choice of ginger or peanut dressing.

Crab stick and avocado on a bed of mixed greens-Lettuce, carrot, tomato, cucumber and purple cabbage served with ginger dressing.

A Japanese favorite seaweed tossed with tasty vinaigrette and sesame seed.

Choice of beef or mixed seafood. Green salad, tomato, cucumber, carrot, red onion, cilantro and scallion flavored with chilli paste and lime juice.

Minced ground chicken, mixed with shredded ginger, crunchy nuts, scallion, onion, dried chili flakes flavored with lime juice.

Green apple, carrot, tomato, scallion, crunchy nuts, dried chili flakes and shrimp in chili-lime flavor sauce.

Lightly seared tuna on field of greens with avocado and wakame served with ginger dressing or ponzu sauce

Minced ground chicken, shrimp, bean-thread noodles, scallion, onion, dried chilli flakes, in chilli-lime flavor sauce

Diced soft tofu, seaweed and scallions in a light delicate miso broth.

Traditional chicken and shrimp stuffed wontons with spinach and scallion twist.

Clear chicken broth with ground chicken, ginger, rice and scallion.

Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, tomato, lime juice, onions, scallions with Chicken or Shrimp.

Thai tangy coconut milk broth laced with galanga, lemongrass, kaffir lime leaves, straw mushroom, lime juice, onions, scallions with Chicken or Shrimp.

Mild clear broth teeming with nourishing fried onion and mushroom.

Thai style egg noodles in spicy broth, with seasonings.

J.B. roll, california roll insideout with sesame seeds and choice of spicy tuna roll or crunch roll.

6 pieces of sushi, tuna roll (seaweed outside) and California roll (inside-out with sesame seeds).

6 pieces of sushi, J.B. roll and crunch roll.

18 pieces of sashimi (chef's choice).

6 pieces of sushi, 9 pieces of sliced raw ?sh and spicy tuna roll.

Assortment of slided raw fish served over delicious sushi rice.

Barbecue eel on top of sushi rice , glazed with eel sauce.

Grilled chicken breast topped with teriyaki sauce, served with sauteed mixed vegetables, and fluffy jasmine rice.

Grilled fillet of salmon topped with teriyaki sauce, served with sauteed mixed vegetables, and fluffy jasmine rice.

Golden-fried lightly breaded chicken, served with sauteed mixed vegetables, and fluffy jasmine rice.

Light battered deep fried shrimp (5) and mixed vegetables tempura (6) served with fluffy jasmine rice.

8 pieces of sushi, 12 pieces of sliced sashimi, rainbow roll and choice of J.B. roll or spicy tuna roll served with miso soup and house salad for 2 people.

Sauteed mixed vegetables in light brown sauce with your choice of meat.

Sauteed sliced meat with cashew nuts, onions, scallions, bell peppers, carrots, and snow peas in light brown sauce.

Sauteed meat with sweet basil leaves, chilies, crushed garlic, onions, scallions, bell peppers, invigorating herbs and chilli sauce.

Sauteed meat in perfect blend of ginger, onions, scallions, carrots, bell peppers, mushrooms and thai style soy beans.

Sauteed meat with eggplants, onions, scallions, bell peppers, and basil leaves in house spicy soy bean sauce.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots with mix vegetables and basil leaves.

A traditional thai curry, thai peppers, and coconut milk gives this curry a lime green color, perfectly enchanced with basil leaves, bamboo shoots and mix vegetables.

This pan cooked, thick curry paste is for those who love the taste of sweet coconut flavor. Sprinkle with crushed peanuts served over steam mixed vegetables.

Sauteed meat with tomatoes, cucumbers, pineapples, carrots, onions, scallions and bell peppers in house special sweet & sour sauce.

Sweet home made chilli sauce served with steam mix vegetables.

A Famous curry uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this currys magnificant flavor. Cooked with potatoes, onions, scallions and peanut.

The most famous stir fried Thai rice noodles with meat, eggs, scallion, bean sprouts and sprinkled with ground peanut on the side.

Stir fried wide flat rice noodles with sweet basil leaves, onions, scallions, tomatoes and bell peppers in house spicy brown sauce.

Steamed white rice stir fried with sweet basil leaves, onions, scallions, chilies, crushed garlic, and bell peppers in house spicy light brown sauce.

Steamed white rice stir fried with scallions, onions, tomatoes, carrots and eggs in light brown sauce.

Stir fried bean thread noodles with eggs, scallions, onions, mushrooms, snow peas, carrot and bean sprouts in light brown sauce.

Stir fried wide flat rice noodles with broccoli, carrots, and eggs in special sweet brown sauce.

Steamed white rice stir fried with pineapples, cashew nuts, scallions, onions, and carrots and yellow curry powder.

Pan fried wide flat rice noodles in brown sauce, topped with sautéed sliced meat, broccoli, and carrots in house special brown gravy

Stir fried wide flat rice noodles with broccoli, carrots, and eggs in special sweet brown sauce.

Cucumber roll.

Marinated squash roll

Pickled radish roll

Barbecued eel roll

Tuna roll

2 rolls in order.

Crabmeat, cucumber and avocado, inside-out with sesame seeds.

Crabmeat, cucumber, and avocado, inside-out with masago.

Salmon, cream cheese, and scallion, inside out with sesame seeds.

Tempura shrimp, cucumber, avocado, inside-out with sesame seeds, glazed with eel sauce.

Salmon, crabmeat, cream cheese, scallion, and masago, flash fried in tempura batter and topped with eel sauce.

Salmon, cream cheese and scallion, deep fried in tempura batter with spicy crabmeat on top, glazed with eel sauce.

Tempura shrimp, lettuce and avocado, with spicy mayo sauce, inside out with sesame seeds, glazed with eel sauce.

Tuna mixed with spicy sauce and scallion inside out with sesame seeds.

Crabmeat, cucumber, and avocado, inside-out, topped with baked conch in spicy mayo sauce.

Crabmeat, cucumber, avocado, and cream cheese topped with tuna, salmon and white fish.

Tuna, salmon, white fish, crabmeat, asparagus, rolled with seaweed on the outside. No rice

Tuna and cucumber, inside-out with shrimp and avocado on top.

Salmon, crabmeat, cream cheese, masago, and avocado, wrapped in thin sliced cucumber and served with ponzu sauce.

Tempura soft shell crab, cucumber, avocado, asparagus, and scallion, inside out with sesame seeds and masago, glazed with eel sauce.

Conch, tempura shrimp, cucumber, masago, spicy mayo sauce, inside-out with avocado on top, glazed with eel sauce.

Crabmeat, cucumber, avocado, and cream cheese topped with eel and eel sauce.

Crabmeat, tamago, cucumber, avocado, kampyo,oshinko, asparagus, masago and scallion seaweed outside.

Tempura shrimp, crabmeat, eel, cream cheese, cucumber, and scallion inside out with masago and avocado on top glazed with eel sauce.

Crabmeat, cucumber, and avocado, inside-out, topped with baked white fish mixed in garlic sauce.

Tuna, tempura crumbs, scallion with spicy sauce, inside out with sesame glazed with eel sauce.

Tempura white fish and cream cheese, inside-out with masago, avocado and crabmeat with spicy mayo and eel sauce on top.

Tempura shrimp, avocado, cream cheese, cucumber, inside-out with tuna and crabmeat on top glazed with eel sauce.

Tuna, salmon, white fish, inside-out, topped with baked scallop in spicy mayo sauce.

Crabmeat, creamcheese, cucumber, avocado on top with tuna and eel.

Shrimp tempura, cucumber, avocado and top with tuna, masago, tempura flake and spicy mayo sauce.

Tempura lobster, avocado, asparagus, scallion, cucumber inside-out with sesame seeds and masago with eel sauce and spicy mayo sauce on top.

5 pieces of fried chicken served with steam vegetables and french fried.

Home style fried rice with egg, onion and scallion on top.

Grilled chicken breast with teriyaki sauce served with steam vegetables and white rice.