Hibiscus Grille & Kokoro Sushi Bar

steamed shrimp, crab meat stick with fresh spring vegetables rolled in a thin rice pepper served with a light sweet chili sauce and a tasty peanut sauce for dipping. (not fried)

vegetarian crispy fried spring rolls served with two kinds of dipping sauce

crispy fried spring roll skins stuffed with grounded chicken breast and fresh vegetables, served with sweet and sour chili sauce

stuffed with grounded pork served with special sweet soy sauce

steamed or fried chicken dumpling. (japanese style)

steamed or fried shrimp dumplings . (chinese style)

fried pastry stuffed with grounded chicken, onion, sweet potato and curry powder served with a refreshing cucumber relish sauce

large shrimp dipped in a thai tempura batter and rolled in crispy rice noodle served with a thai honey mustard sauce

thai crispy vermicelli noodle tossed with sweet pink sauce topped with fried shrimp, fresh bean sprouts and scallions

marinated chicken skewered on bamboo stick served with homemade peanut sauce

soft-shelled crab fried japanese katsu style served with ponzu sauce

fresh calamari from port judith rode island grilled on an open fire, served with a spicy or mild thai dipping sauce with lime, chili & cilantro

chopped chicken breast tossed with fresh ginger, roasted peanuts, red onions, scallions, cilantro and lime juice, served over greens

6pcs of mini sushi (chef's choice)

spicy tuna, scallion, masago, sesame seeds, avocado served with taro chips

seared tuna, scallions, sesame seeds, masago with ponzu sauce

spicy tuna tartar in a crispy hand cut

spicy conch, masago, scallions and sesame seeds served on sliced cucumber

conch, shrimp, octopus and cucumber wrap served with tangy sauce

japanese raw shrimp in a spicy cocktail sauce

marinated japanese baby octopus

nine pieces of fresh sashimi served with dipping sauce, sear your fish on a hot stone by request only

baked seafood with mayo and masago over the sushi rice

japanese yellow tail sliced thin topped with jalapenos, served with oriental tangy sauce

japanese calamari tempura

steamed japanese soy beans

japanese fried tofu served with a choice of peanut or ponzu sauce

japanese hiyashi wakame seaweed salad

homemade chicken dumpling with baby bokchoy and top with toasted garlic

light, clear stock with fresh assorted julianne vegetables, topped with toasted garlic

a clear soup with tofu and cellophane noodles

an outstanding tasted of spicy lemongrass soup clear stock with fresh tomato, mushroom and lime juice, choice of chicken or shrimp

chicken with coconut milk, mushrooms, fresh spicy lemongrass, galanga, scallions and lime juice

assorted seafood (shrimp, fresh diver scallops, calamari and fresh blue crab claws in hot and sour stock with lemongrass, fresh mushrooms, scallions, tomato and lime juice

with vegetable

fresh crispy lettuce, tomatoes, carrots, onions, cucumbers served with homemade peanut dressing or ginger dressing

tender sliced grilled prime angus sirloin tossed with red onions, tomato, cucumber, red peppers, cilantro, thai herbs and fresh lime juice over bed of lettuce

fresh shrimp, fresh scallops, domestic calamari and fresh blue crab claw tossed with red onion, lime juice, cilantro, thai herbs, red peppers, scallions and thai chili paste, over bed of lettuce

bean thread noodles mixed with ground chicken, fresh shrimp, roasted peanut, scallions, onions, hot pepper and lime juice served over greens

tender sliced grilled prime angus sirloin tossed with red onions, tomato, cucumber, red peppers, cilantro, fresh lime juice and thai herbs, over bed of lettuce

sauteed with fresh mixed oriental vegetables in light brown sauce

sauteed with fresh garlic, scallions, and white pepper over mixed vegetables

sauteed with fresh ginger, onions, peppers, mushrooms and snow peas

red curry paste, coconut milk, bamboo shoots, zucchini, sweet basil and peppers

green curry paste, coconut milk, bamboo shoots, green beans, peas, sweet basil, peppers and kaffir lime leaves

panang curry paste, coconut milk, green beans, ground peanuts, sweet basil, peppers and kaffir lime leaves

masaman curry paste, sweet potatoes, onions, peanuts, coconut milk and avocado

stir fried rice noodle with pad thai sauce, egg, bean sprouts, scallions and ground peanuts

stir fried bean thread noodles in a light brown sauce and mixed oriental vegetables

stir fried rice noodles with broccoli, egg, bean sprouts in a light soy sauce

combination fried rice with chicken, beef shrimp

combination of shrimp, chicken, beef with spicy basil sauce

alaskan thin crab meat, cucumber, avocado inside out with masago and sesame seeds

spicy tuna tempura flakes, scallions masago and sesame

crispy soft shells crab, asparagus, avocado, and sesame seeds

tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallion and cucumber

crispy lobster, cucumber, asparagus, masago, scallion and sesame seeds

grilled chicken breast, asparagus, cucumber and sesame seeds

shrimp tempura, cream cheese, asparagus topped with avocado and sesame seeds

shrimp tempura, cream cheese, asparagus topped with avocado and sesame seeds

soy bean wrapped with brown rice, asparagus, cucumber, carrots, kampyo, spinach and sesame seeds

shrimp tempura, eel, asparagus, avocado topped with tuna, tempura flakes, masago, scallion and sesame seeds

tuna, salmon, escolar, avocado, asparagus in rice deep fried and lightly cooked on the out side

eel, cran, cream cheese, masago, scallion, sesame seeds, cucumber, deep fried lightly cooked on the outside

salmon tempura, eel, cream cheese, asparagus, avocado inside out with masago

shrimp tempura, asparagus, avocado inside out with masago and sesame seeds

crab, cream cheese, cucumber, avocado topped with baked seafood, masago, scallion and sesame seeds

crab, avocado, cucumber, cream cheese topped with assorted raw tuna, salmon, escolar, wahu

california rolls topped with cooked shrimp

salmon, cream cheese, scallion inside out with sesame seeds

escolar, asparagus, tempura flakes, spicy sauce, scallions inside out with masago and sesame seeds