Limoncello

Clams with garlic, white wine and a touch of tomato

Tender squid, lightly floured and deep fried with marinara sauce

Ripe melon, prosciutto di parma

Eggplant stuffed with ricotta and fresh basil, marinara sauce

Whole clams with bread crumbs, garlic and oregano

Meatballs chef's style

Thin sliced prime beef with arugula, capers and shaved parmigiano

Fresh mozzarella di bufala, vine ripened tomato, fresh basil

Sauteed broccoli rabe & sausage

Hearts of romaine with a creamy caesar dressing, parmigiano and garlic croutons

Fresh beets with mixed baby greens, goat cheese and walnuts

Mixed baby greens with walnuts, gorgonzola and lemon vinaigrette

Fresh spinach with mushrooms and a warm bacon vinaigrette

Chopped radicchio, arugula and belgian endive

Seasonal vegetable soup

Traditional tuscan bean soup

Angel hair pasta, tomato and basil sauce

Linguine with jumbo shrimp in a spicy tomato sauce

Homemade cheese ravioli with a light tomato sauce

Homemade egg noodles with a traditional meat ragu

Linguine with clams, white or red

Homemade spinach pasta layered with meat ragu, parmigiano, and bechamel

Pasta with sautéed broccoli rabe and homemade sausage

Homemade lobster ravioli with tomato and a touch of cream

Veal scaloppine prepared as you like it. Piccata, marsala, pizzaiola or francese

Breaded veal or chicken cutlet with tomato and mozzarella

Jumbo shrimp, egg, flour, lemon, butter, white wine

Double cut pork chop stuffed with prosciutto, spinach and mozzarella, gorgonzola sauce

Filet of snapper with clams, shrimp, calamari and tomato

Filet of sole, egg, flour, lemon, butter, white wine

Boneless chicken breast stuffed with prosciutto, asparagus and mozzarella. finished with fresh tomato, herbs and white wine

Pan sauteed salmon filet with artichoke hearts and finished in a light lemon white wine sauce

Boneless chicken breast with eggplant, prosciutto, fontina and tomato sauce

Jumbo breaded shrimp with tomato and mozzarella

Sauteed broccoli rabe