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Limoncello
Clams with garlic, white wine and a touch of tomato
Tender squid, lightly floured and deep fried with marinara sauce
Ripe melon, prosciutto di parma
Eggplant stuffed with ricotta and fresh basil, marinara sauce
Whole clams with bread crumbs, garlic and oregano
Meatballs chef's style
Thin sliced prime beef with arugula, capers and shaved parmigiano
Fresh mozzarella di bufala, vine ripened tomato, fresh basil
Sauteed broccoli rabe & sausage
Hearts of romaine with a creamy caesar dressing, parmigiano and garlic croutons
Fresh beets with mixed baby greens, goat cheese and walnuts
Mixed baby greens with walnuts, gorgonzola and lemon vinaigrette
Fresh spinach with mushrooms and a warm bacon vinaigrette
Chopped radicchio, arugula and belgian endive
Seasonal vegetable soup
Traditional tuscan bean soup
Angel hair pasta, tomato and basil sauce
Linguine with jumbo shrimp in a spicy tomato sauce
Homemade cheese ravioli with a light tomato sauce
Homemade egg noodles with a traditional meat ragu
Linguine with clams, white or red
Homemade spinach pasta layered with meat ragu, parmigiano, and bechamel
Pasta with sautéed broccoli rabe and homemade sausage
Homemade lobster ravioli with tomato and a touch of cream
Veal scaloppine prepared as you like it. Piccata, marsala, pizzaiola or francese
Breaded veal or chicken cutlet with tomato and mozzarella
Jumbo shrimp, egg, flour, lemon, butter, white wine
Double cut pork chop stuffed with prosciutto, spinach and mozzarella, gorgonzola sauce
Filet of snapper with clams, shrimp, calamari and tomato
Filet of sole, egg, flour, lemon, butter, white wine
Boneless chicken breast stuffed with prosciutto, asparagus and mozzarella. finished with fresh tomato, herbs and white wine
Pan sauteed salmon filet with artichoke hearts and finished in a light lemon white wine sauce
Boneless chicken breast with eggplant, prosciutto, fontina and tomato sauce
Jumbo breaded shrimp with tomato and mozzarella
Sauteed broccoli rabe
Menu for Limoncello provided by Allmenus.com
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