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Hog Snappers Shack & Sushi
Peal and eat shrimp. Limes, cocktail and horseradish spicy dip. Spicy.
Red bell peppers, lime, cilantro, jalapenos, leeks, fennel, corn, plantains, onions and tequila.
Slab of Applewood smoked bacon, pearl onions, tomato, asparagus and honey mustard sauce.
Sweet Thai chili sauce.
Charbroiled corn on the cob with avocado, bacon, onions, hearts of palm, poblano peppers, goat feta cheese, cilantro, limes and poblano aioli.
Jumbo lump crabmeat and garlic crostinis.
Avocado, jalapenos, tomatoes, cheese, onions and sour cream.
Coleslaw, corn, bacon and lemon butter.
Plantains and cocktail-crab sauce.
Chicken, peanuts, tofu, scallions, cabbage and stir-fry vegetables.
Fresh potato gnocchi, lobster meat, wild mushrooms, cheese and truffle oil.
12 pieces and 1 oyster shot. Served with cocktail sauce and fresh limes.
Oysters, shrimp, crab, lobster, clams, squid and scallops served with tomato, avocado, mango, onions, cilantro, fresh limes and olive oil.
Shrimp, conch fritters, oysters, clams, fish, squid, scallops, spicy remoulade, coleslaw, cocktail and tartar sauce. Spicy.
The youzhe with red onions and jalapenos.
Garlic, lemon and butter.
Rubbed with garlic, topped with shredded beef, avocado, jalapenos, tomato, onions, cheese, corn, cilantro and garlic avocado aioli.
Coleslaw, spicy remoulade and fresh limes. Spicy.
Wasabi ponzu sauce.
Ponzu sauce.
Sesame seared, ginger and wasabi ponzu.
Sesame seared, ginger and wasabi ponzu.
Sesame seared, ginger and wasabi ponzu.
Tuna, salmon, wahoo and snapper.
Avocado, daikon, radish and ponzu heavenly sauce.
Lemon, jalapeno pepper, scallions and Sriracha.
Shrimp, conch, krab and cucumber.
Shrimp, tuna, salmon and hamachi.
Krab, masago, scallions and Sriracha.
Jalapeno, mango, avocado, cucumber, cilantro and wonton chips.
Tofu, scallions and seaweed.
Tomato, red onions, grapes, endives, bacon, eggs, walnuts, goat cheese, cherries and pomegranate dressing.
Greens, mushrooms, onions, tomatoes, squash, feta cheese, peanuts, cilantro, red onions, bell peppers, croutons and ginger vinaigrette.
Vine ripe tomatoes, cucumbers, quinoa, olives, feta cheese, arugula and basil vinaigrette.
Iceberg, blue cheese, bacon, croutons, red onions, cucumbers, egg, tomato and blue cheese dressing.
Greens, roasted peppers, pecans, cheddar cheese, artichoke hearts, red onions, hearts of palm and bbq-balsamic vinaigrette.
Romaine hearts, Parmesan, croutons and Cancun Caesar dressing.
Red onions, cilantro, vinegar and olive oil.
Greens, roasted corn, black beans, cheddar, poblano peppers, tomatoes, coconut rice, avocado and olive oil.
Greens, crispy chicken, dried cranberries, walnuts, endives, feta cheese, red onions and honey-mustard dressing.
Baked conch, cucumbers, squid salad, asparagus, sesame seeds, avocado, krab ponzu and Sriracha.
Krab, masago, scallions and Sriracha.
Iceberg, tofu, carrots, stir-fry vegetables, avocado, scallions and peanut-ginger vinaigrette.
Masago, scallions, cucumber and kimchee. Spicy.
Spicy.
Spicy.
Spicy.
Maki gai.
Baramutsu.
Unagi.
Tako.
Uzura.
Sake.
Ikura.
Hotategai.
Masago.
Ika.
Tamago.
Maguro.
Kamasu-sawara.
Hamachi.
Tuna, snapper, salmon, avocado, tamago, krab, asparagus, seaweed and rice.
Tuna roll, salmon roll, avocado roll, cucumber roll and tamago roll.
18 pieces of tuna, salmon, snapper, wahoo, escolar and hamachi.
9 pieces of sushi and crunchy tuna roll.
9 pieces of sashimi, 5 pieces of sushi and California roll.
Sushi, sashimi and roll.
Crunchy krab salad, shrimp tempura, lettuce and cucumber, topped with avocado, spicy tuna and tofu and Sriracha sauce. Spicy.
Spicy wahoo, cucumber, asparagus, avocado, topped with baked scallop and kimchee sauce. Spicy.
Spicy crispy salmon skin, red pepper, topped with avocado, masago, tempura flakes and a mango ginger salsa. Spicy.
Shrimp tempura, cream cheese, asparagus and cucumber topped with tuna, masago, scallions, tempura flakes, Sriracha and eel sauce.
Cooked hog snapper, cream cheese, avocado, cilantro, jalapenos, asparagus and masago topped.
Tuna, salmon, escolar, asparagus, tamago, krab, avocado, masago and cucumber in tempura batter.
Krab, avocado, cucumber, topped with baked conch and kimchee sauce.
Salmon, scallions and cream cheese, wasabi cream and eel sauce.
Avocado, scallions, wasabi and kimchee sauce.
Crispy shrimp and asparagus topped with salmon, avocado and eel sauce.
Shrimp tempura, scallions, topped with sesame seared tuna and avocado and Sriracha sauce.
Shrimp tempura, krab, cream cheese, asparagus, cucumber and avocado, topped with spicy tuna and tofu and Sriracha sauce. Spicy.
Salmon, tuna, krab, scallions, hand peeled cucumbers and ponzu sauce.
Krab, cream cheese inside, tempura, topped with spicy tuna-krab, eel sauce and wonton chips. Spicy.
Tuna, salmon, tamago, cream cheese, topped with krab meat, wasabi cream and heavenly sauce.
Soft shell crab, asparagus, avocado, masago and scallions and eel sauce.
California roll topped with baked lobster and kimchee sauce.
Shrimp tempura, masago, avocado, topped with lobster meat, wasabi cream and heavenly 7 kimchee sauce.
Brown rice, quinoa, kampyo, cucumber, asparagus, mixed veggies, avocado and portabella on top with with wasabi cream sauce.
Tuna, spicy krab, tempura shrimp, asparagus and cucumber topped with avocado, strawberries, spicy mayo, tempura flakes and eel sauce. Spicy.
Krab, salmon, avocado, sesame seeds, topped with sushi shrimp and Thai chili sauce.
Tuna, salmon, cream cheese and avocado, topped with a spicy conch salad. Spicy.
Sushi shrimp, krab, avocado and cucumber topped with salmon, sliced jalapenos, scallions and cilantro with a ponzu sauce and hot sesame chili oil. Spicy.
Coconut shrimp, asparagus, cream cheese, mango and avocado on top and eel sauce.
4 rolls in 1.
Shrimp tempura, eel, scallions, masago, cream cheese, avocado and tuna on top.
Shrimp tempura, krab, sesame-avocado, cucumber, masago, topped with spicy salmon, crunchy krab and heavenly-eel sauce. Spicy.
Horseradish crusted, truffled potato puree and spinach beet oil.
Smoked Gouda, scallions, cheddar, bacon, jalapenos and corn. Mashed potatoes, roasted tomato and grilled onion.
Buttery yucca, red onions, cilantro and chimichuri.
Fresh tomatoes, peas, peanuts and Parmesan.
Lobster-krab mashed potato, asparagus and lemon butter sauce.
Sauteed jumbo shrimp, garlic, tomato, linguine pasta and champagne-tomato butter sauce.
Fresh cavatelli pasta, lobster meat, tomato, mascarpone cheese and roasted tomato sauce.
Lobster, squid, scallops, shrimp, mussels, clams, chicken, chorizo, peas, roasted peppers and saffron rice.
Season vegetables, quinoa and potato-scallions egg rolls.
Josh's heavenly BBQ sauce, coleslaw and fries.
Asian vegetables, crunchy tuna roll and tomato-sesame wasabi sauce.
Crab legs, lobster, clams, mussels, tilapia, shrimp, scallops, squid, potatoes and corn on the cob.
Choice of coconut rice or saffron rice, avocado salad and limes.
Pan-seared tilapia, horseradish mashed potato, topped with lobster chunks, jumbo lump crabmeat, asparagus, pearl onions and Brussels sprouts leaves.
Choice of chicken, fish or steak, black beans, onions, peppers and lots of cheese.
Greens, Swiss cheese, avocado and roasted peppers.
Burger, cheese, Applewood bacon, lettuce, tomato, onion, jalapenos, portobello, coleslaw, fried egg and fries.
Lettuce, tomato, onion, mayo, coleslaw and hand cut fries.
Ham, turkey, roast beef, corned beef, salami, chorizo, pastrami, bacon, Swiss cheese, lettuce, tomato, avocado, mayo, mustard and yucca fries.
Lettuce, peppers, mushrooms, onions and cheese.
Ciabatta bread, spicy remoulade, coleslaw and limes. Spicy.
Pork, ham, turkey, pickles, lettuce, onions, tomato and plantains.
Marinated grilled vegetables, Indian bread, quinoa, greens, goat cheese and balsamic.
Grilled chicken, served with avocado, mayo, tomato, onions, provolone, lettuce and bacon.
Ciabatta bread, Swiss cheese, avocado, red onions and sweet potato fries.
Blackened, coleslaw, bacon, Swiss, UK dressing, onion ring and sweet potato fries.
Ciabatta bread, bacon, mayo, mustard, lettuce, tomato, onion and Swiss cheese.
Serves two. 14 pieces sashimi, 12 pieces sushi, shrimp tempura roll and eel roll.
Serves three. 15 pieces sashimi, 12 pieces sushi, rainbow roll and tuna California roll.
Serves four. 35 pieces sashimi, 15 pieces sushi, crunchy tuna and tequesta roll.
Served with rice, avocado salad and plantain tostones.
Served with avocado salad and plantain tostones.
Served with avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Served with rice, avocado salad and plantain tostones.
Menu for Hog Snappers Shack & Sushi provided by Allmenus.com
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