5 pieces.
Choice of red or white sauce.
Choice of Italian, Buffalo, or BBQ sauce. Add ranch or blue cheese for an additional charge.
Fresh tomato, olive oil, basil on garlic bread with blue cheese and balsamic reduction.
Add chicken or shrimp for an additional charge.
Ham, salami, capicola, provolone, banana peppers, onions, lettuce, tomato and oil vinegar.
Salami, capicola, prosciutto, roasted red peppers, lettuce, tomato, banana peppers and oil vinegar.
Available loaded with peppers and onions for an additional charge.
Available loaded with peppers and onions for an additional charge.
Romaine, Parmesan and Caesar dressing.
Mixed greens, tomato, blue cheese and onion.
Cheddar Jack, lettuce, tomato and ranch.
Capicola, ham, salami, provolone, lettuce, tomato, onion and oil vinegar.
Grilled eggplant, zucchini, roasted red peppers, mozzarella and balsamic glaze.
Add toppings for an additional charge.
Filled with ricotta and mozzarella. Add toppings for an additional charge.
Filled with ham, salami, green peppers, onions, mozzarella and pizza sauce.
Choose white or red.
Tossed with a rich, plum tomato and roasted garlic cream sauce and cooked vodka.
Soft potato dumpling-like pasta combined with a rich meat sauce.
A rich classic white cream dish with pecorino Romano cheese.
Cheese tortellini with fresh pesto, sun-dried tomatoes and Parmesan cheese.
Breaded, lightly pan seared with a tomato sauce, mozzarella and Parmesan.
Breaded, lightly pan seared with a plum tomato sauce, mozzarella and Parmesan cheese.
Breaded, lightly pan seared with a plum tomato sauce, mozzarella and Parmesan cheese.
Chicken cutlet breaded, lightly pan-seared with tomato sauce, mozzarella and Parmesan.
Chicken cutlet lightly dipped in egg, sauteed in a lemon butter sauce with capers.
Chicken cutlet sauteed with mushrooms in a sweet marsala wine sauce.
Marsala or piccata, grilled or blackened.
Shrimp, scallops, calamari and mussels with marinara served over linguine.
Shrimp sauteed in a white wine, lemon butter sauce served over linguine.
Shrimp, scallops, capers, anchovies, Kalamatas, roasted garlic, and tomato sauce.
Veal cutlet breaded, lightly pan-seared with tomato sauce, mozzarella and Parmesan.
Veal cutlet lightly dipped in egg, sauteed in a lemon butter sauce with capers.
Shrimp sauteed in a white wine, lemon butter sauce served over linguine.
3 pieces.
3 pieces.