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Kumo Japanese Steak House
Deep fried tofu with tempura sauce.
Shrimp and vegetable lightly deep - friend in thin batter and served with tempura sauce.
Chicken and vegetable lightly deep - fried in thin batter and served with tempura sauce.
Steamed soy bean.
Pan - fried dumplings choice of pork or vegetables.
Vegetable lightly deep - fried in thin batter and served with tempura sauce.
Steamed shrimp dumpling.
Sweet Japanese egg roll.
Seafoods lightly deep - deep fried in thin batter and served with tempura sauce.
Sliced seared beef with ponzu sauce.
Chicken skewers served with teriyaki sauce.
Scallion wrapped in thinly sliced beef served with teriyaki sauce.
Baked mussel with spicy mayo fish egg top with eel sauce.
Crab meat mix with cucumber, fish egg and ponzu sauce.
Sliced steamed lobster tail with fish egg and chef special sauce.
Raw fish, crab meat, in spicy ponzu sauce.
Grilled yellowtail collar served with ponzu sauce.
Baked all kind seafood with spicy mayo on shell.
Baked salmon with chef special sauce.
Lightly fried salmon with special tartar sauce.
All kinds fish, crab meat mix with spicy mayo, lettuce on side.
Tuna, salmon, crab, fish egg and lettuce wrap with rice paper.
Sliced seared tuna with ponzu sauce.
Assorted sushi.
Hot and spicy Korean salad.
Octopus, shrimp, crab meat and conch with chef special sauce.
Crab meat mix with cucumber, fish egg and spicy mayo.
Baked salmon with crunch fish egg and spicy mayo.
Imitation.
Crab, avocado, cucumber and fish egg.
Smoke salmon.
Cucumber, crab, fish egg and avocado on top.
Eel, cheese, avocado, cucumber and fish egg with eel sauce on top.
Grilled tuna and avocado deep fried with spicy mayo, scallion, eel sauce and fish egg on top.
Shrimp tempura, cucumber with smoke salmon on top.
California roll with tuna, salmon, yellowtail, white fish and fish egg on top.
Cucumber, eel and avocado on top with eel sauce and red tobiko.
Salmon, cucumber, avocado.
Cucumber, mayo and eel sauce.
Fried white tuna, crab, cheese, cucumber with eel sauce and spicy mayo.
Lobster tempura, cucumber, mayo, avocado, green tobiko and eel sauce on top.
Eel sauce.
Lobster salad with crunch.
Shrimp tempura, crab, cheese, cucumber and fish egg with eel sauce and spicy mayo.
Fried red snapper, cucumber, crab, mayo and eel sauce.
California with bake conch, crab meat and mayo on top.
Soft shell crab, masago, cucumber with mayo and eel sauce.
Salmon skin, cucumber and eel sauce.
Shrimp, lettuce, mayo.
Shrimp tempura, spicy mayo, cucumber, avocado, masago and eel sauce.
Crab mix with crunch and spicy mayo.
Cucumber.
Mix vegetables roll.
Cucumber, eel and avocado on top with eel sauce and red tobiko.
Salmon skin, cucumber and eel sauce.
Grilled tuna and avocado deep fried with spicy mayo, scallion, eel sauce and fish egg on top.
Cucumber.
Fried white tuna, crab, cheese, cucumber with eel sauce and spicy mayo.
Smoke salmon.
Crab, asparagus, salmon deep fried with eel sauce, mayo and hot sauce.
Shrimp tempura, cucumber with smoke salmon on top.
California roll with tuna, salmon, yellowtail, white fish and fish egg on top.
Shrimp tempura, spicy mayo, cucumber, avocado, masago and eel sauce.
Salmon, cucumber, avocado.
Cucumber, crab, fish egg and avocado on top.
Cucumber, mayo and eel sauce.
Eel, cheese, avocado, cucumber and fish egg with eel sauce on top.
Crab mix with crunch and spicy mayo.
Shrimp, lettuce, mayo.
Eel sauce.
Fried red snapper, cucumber, crab, mayo and eel sauce.
Lobster tempura, cucumber, mayo, avocado, green tobiko and eel sauce on top.
Soft shell crab, masago, cucumber with mayo and eel sauce.
Mix vegetables roll.
California with bake conch, crab meat and mayo on top.
Lobster salad with crunch.
Lobster tempura, avocado masago inside, topped with lobster salad, crunch, with 3 kinds of the chef's special sauces.
Eel, crab meat, avocado, topped with lobster salad and the chef's special sauce, finished with wasabi and tobiko.
Eel, avocado, asparagus, topped with shrimp tempura, eel sauce and red tobiko.
Yellowtail, jalapeno, avocado, apple inside, topped with snapper and hot sauce.
Spicy tuna, squid, avocado deep fried, wrapped with green soybean paper, with eel sauce and hot sauce.
Spicy tuna, avocado, white tuna inside, topped with lobster salad, spicy salmon, with the chef's special sauce.
Spicy tuna, cream cheese, avo deep fried, topped with spicy crab meat, with eel sauce.
Deep fried red snapper, crab meat, avocado, asparagus, topped with whole eel, furikake, eel sauceand hot sauce on top.
Shrimp tempura, avocado, mangoand cucumber inside, topped with spicy tuna, with the chef's special sauce.
Tuna, salmon, apple, avo inside, yellowtail, jalapeno on the top, with hot sauce.
Deep fried white tuna, crab meat, cucumber, asparagus, top with shrimp and avo and Japanese mayo on the top, with black tobiko.
Salmon, tuna, cheese avocado wrapped with cucumber, topped with scallions, masago, served with ponzu sauce.
Deep fried white tuna, shrimp tempura, lettuce, cucumber wrap with yellow soybean paper, peanut on top, with eel sauce and spicy mayo.
Salmon, white tuna, avocado, crab meat, topped with spicy tuna, eel sauce, spicy mayo, torched and with furikake.
Shrimp tempura, eel, lettuce, crab meat, wrapped with pink soybean paper, with eel sauce.
Tuna, crab meat, cheese deep fried with spicy mayo, wasabi mayo, eel sauce, masago, scallion and tempura flake on top.
Tuna, salmon, yellowtailand red snapper deep fried with scallion, masago, eel sauce, spicy mayo and wasabi mayo on top.
Deep fried salmon, crab, shrimp tempura, masago, cucumber, wrapped with pink soybean paper, with eel sauce and masago on top.
Shrimp tempura, lobster salad with mango, avocado, tempura flake inside, topped with spicy salmon, wrapped with soybean paper and special sauce.
Shrimp tempura, avocado, spicy tuna, crab meat, crunch, wrapped with soy paper and the chef's special sauce.
Yellowtail, scallion, cucumber, topped with spicy tuna and crunch.
Shrimp tempura, king crab, cucumber, topped with avocado and 4 kinds of fish egg.
Salmon, red snapper, cucumber, avocado, topped with white tuna and fish eggs.
Shrimp tempura, crab meat, avo, cucumber, topped with chopped fresh mango and steamed shrimp, with spicy mayo.
Shrimp tempura, asparagus, cream cheese, avocado topped with tuna-salmon-yellowtail, masago, crunchand crab meat with the chef's special sauce.
7 pieces salmon and spicy crunchy salmon roll.
18 pieces sashimi.
7 pieces tuna and spicy crunchy tuna roll.
6 pieces sushi, 16 pieces sashimi, California rolland New York roll.
7 pieces eel and eel cucumber roll.
14 pieces sushi and New York roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and New York roll.
18 pieces sushi, 30 pieces sashimi, with spider roll, lobster roll, kumo roll.
8 pieces sushi and tuna avocado roll.
8 pieces sushi, 18 pieces sashimi, with tuna roll, salmon roll, California roll.
California, salmon and tuna roll.
12 pieces sushi, 24 pieces sashimi, with rock'n roll, dynamite, dancing eel roll.
Spicy tuna, spicy salmon, spicy yellowtail roll.
Tuna avocado, salmon avocado and shrimp cucumber.
Cucumber, asparagus roll, futomakiand avocado roll.
Chicken udon noodle, vegetable with broth soup.
Stir fry Japanese brown noodle with beef.
Seafood udon noodle, vegetable with broth soup.
Stir Fry chicken noodle.
Breaded salmon served with katsu sauce.
Breaded pork served with katsu sauce.
Breaded chicken cutlet served with katsu sauce.
Shrimp, scallop, lobster.
Menu for Kumo Japanese Steak House provided by Allmenus.com
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