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Whole wheat spaghetti with sauteed zucchini, cherry tomatoes, basil, onion, olive oil.
Wholewheat rigatoni with eggplant, tomato basil sauce, garlic, olive oil, seasoning.
Whole wheat rigatoni with cauliflower, roasted red pepper, garlic, olive oil.
Fettuccine or tossed in a spinach tomato sauce, olive oil, garlic.
Delicious blend of fresh vegetables.
Seasonal organic vegetables, olive oil, garlic with organic pasta.
Prepared with vegetable stock only and including one of the following: Asparagus, Porcini, Radicchio.
Filled with broccoli, rapping, fresh tomato basil.
Organic chicken breast with organic lemon sauce.
Basil, olive oil, garlic, pesto with a touch of tomato.
A simple classic with our homemade sauce made from San Marzano tomatoes.
A delicate combination of meat sauce, bechamel and fresh mozzarella delicate layers of fresh pasta coated in a luxurious mix of hearty ragu bolognese and creamy bechamel.
Layers of eggplant, tomato sauce, mozzarella and parmigiano.
An Italian classic, flavorful pasta infused with clams and white sauce.
Bucatini pasta tossed with pancetta onion tomato sauce, parmigiano and black pepper.
Arborio rice slowly cooked with white wine and fragrant porcini mushrooms or asparagus.
Spaghetti with crispy pancetta, egg yolk, generous parmigiano and black pepper.
Penne pasta infused with flavorful salmon and vodka sauce.
a light garlic and olive oil sauce sauteed with shrimp and fresh broccoli florets.
Porcini mushrooms, garlic, large shrimp and wine in a delicate cream sauce.
Bowtie pasta with zucchini and shrimp in a pink sauce.
Creamy porcini sauce, truffle butter and parmigiano.
White seafood risotto with mussels, clams and shrimp.
Pasta tossed with fresh tomato sauce, mozzarella, garlic and basil.
A pasta shape typical from Abruzzo tossed with delicate lamb meatballs simmered in tomato sauce.
Fancy italian egg fettuccini with clams, shrimp and scallops in a delicate white sauce.
Linguini covered with mussels, clams and shrimp in a red or white sauce.
Slowly cooked in olive oil, garlic, wine, tomatoes and mushrooms
sauteed in a light marsala sauce with mushroom.
Slowly cooked with a delicate mix of mushrooms, diced tomatoes, wine and garlic
Slowly cooked with a capers, olive oil.
Pan seared tuna with a rich onion, lemon and olive sauce.
Swordfish steak simmered in a sweet-sour red and green pepper sauce, onion, garlic and white wine.
Simmered in extra virgin olive oil, onions, diced tomatoes and basil leaf.
Simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes and parsley.
Delicate light marsala sauce with mushrooms over veal scaloppine.
Slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine.
Slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine.
Grilled and accompanied by a wine and mushroom sauce.