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sushi grade ahi tuna, coated with a special spice blend and seared medium rate. Topped with pineapple salsa wasabi sauce
fresh blue crab meat mixed with minced vegetables, lightly seasoned and pan seared. Served with a roasted poblano cream sauce
spicy chicken, com, black beans, peppers, onions and cheese wrapped in crispy flour tortilla. Served with chipotle ranch dressing
green chiles, onions and cheese in a flour tortilla with spicy chicken. Served with sour cream and guacamole
azetc chips, topped with chili con queso, tomatos, onions, lettuce, cheese and jalapeno. Served with guacamole and sour cream
azetc chips, topped with chili con queso, tomatos, onions, lettuce, cheese and jalapeno. Served with guacamole and sour cream
chicken quesadilla, buffalo tenders, southwest eggrolls and cream cheese peppers, served with chipotle ranch dressing and salsa
sweet and tender pieces of gator tial, lightly battered and deep fried. Served with chipotle ranch dressing
served chilled with aztec chips
a spicy dip of chili and cheese. Served with aztec chips
green tomato slices breaded and fried. Layered with goat cheese and balsamic vinegar reduction
rich and creamy. Topped with a dash of sherry upon request
rich beef broth, simmered with jumbo onions, topped with a baguette toast point, melted provolone cheese and onion strings
topped with shredded cheese and chopped onions. Served with aztec chips
a plump tender chicken breast marinated in honey cilantro and topped with pineapple salsa
a plump chicken breast grilled, then topped with crisp bacon, three cheeses and chipotle ranch dressing
have a grilled, blackened or fried
salmon filet grilled and glazed with an orange citrus sesame sauce
lean ground chuck, mixed wtih vegetables and spices, then slow cooked. Served on tuscan potatos and topped with brown gravy and onion strings
12 oz New York steak, lightly seasoned and grilled to order
sushi grade ahi tuna coated with a special spice blend and seared medium rare. Topped with pineapple salsa and wasabi sauce
choice of chicken or grator. Pan fried seared with a vegetable medley and sauteed in a sesame ginger teiryaki saue over fiesta rice
choice of chicken or grator. Pan fried seared with a vegetable medley and sauteed in a sesame ginger teiryaki saue over fiesta rice
fresh blue crab meat mixed with minced vegetables, lightly seasoned and pan seared. Served with a roasted poblano cream sauce
roasted prime rib, served medium rare, tomatos, spring mix and three cheeses. Served with horseradish sauce
spciy chicken, tomato, spring mix, three cheese and chipotle ranch dressing
oven roasted turkey breast, spring mix, tomatos and three cheeses with honey mustard sauce
a spicy blend of BBQ sauce, grilled chicken and coleslaw. Served with BBQ ranch
USDA choice 1/2 pound ground beef patty, topped with lettuce, tomato and onion. Served on a corn dusted bun
USDA choice 1/2 pound ground beef patty, topped with crumbled bleu cheese and crisp bacon. Served on a corn dusted bun
USDA choice 1/2 pound ground beef patty, with sauteed mushrooms and cheddar cheese. Served on a corn dusted bun
prime rib thinly sliced and piled high on a toasted hoagie roll with au jus and horeradish sour cream sauce
catch of the day, lightly seasoned, grilled. Served on a cream dusted bun with lettuce, tomato and a side of tartar sauce
grilled chicken breast, pepper jack cheese, bacon, lettuce, and tomato, served on Texas toast
homemade chicken salad served on Texas toast with lettuce, tomato and fried onion strings
grilled grouper topped with Swiss cheese, coleslaw and thousand island dressing. Served on grilled rye bread
spring mix, tomato wedge, red onion and shredded cheese. Topped with tortila strips
spring mix topped with julienne over roasted turkey, straberries, apples, red onions and crumbled bleu cheese. Topped with sugared pecans. Served with fat free raspberry dressing.
spring mix, tomatos and egg, topped with oven roasted turkey, ham, Swiss cheese and American cheese
spring mix, tomatos, guacamole, sour cream and shredded cheese. Topped with choice of grilled chicken or steak with sauteed onions and peppers
romaine leaves tossed with caesar dressing and parmesan cheese with crispy croutons
romaine leaves tossed with caesar dressing and parmesan cheese with crispy croutons
romaine leaves tossed with caesar dressing and parmesan cheese with crispy croutons
romaine leaves tossed with caesar dressing and parmesan cheese with crispy croutons
mixed greens, tomato wedge and fried onion strings. Topped with homemade chicken salad
smashed
saffron yellow rice, chiles, peppers and onions topped with simmered black beans
served on Texas toast with steak fries
served with honey mustard dipping sauce and steak fries
served with steak fries
served with steak fries
chicken and cheese, served with salsa and steak fries
filled with walnuts, pineapple and carrots. Topped with cream cheese icing
dark chocolate cake layred with chocolate pudding and smothered in rich chocolate shavings
falvor of the day
vinilla bean
served warm with vanilla ice cream and caramel sauce
made with jose cuervo and our special recipe
jose cuervo and orange juice
made with jose cuervo and topped with grand marnier
jose cuervo and blue curacao
the ultimate margarita, made with patron