Sushi grade tuna, sweet onion, gingerand serrano chili dressed in a pineapple-soy vinaigrette. Finished with toasted sesame and fresh scallion. Served with baked wonton "doritos".
A panko-breaded and lightly-fried potato cake, stuffed with grass-fed ground beef, sofrito and peas. Served with a chipotle aioli and an arugula salad tossed in a lemon vinaigrette.
Vegetarian, gluten-free. Sauteed spinach with figs, honey and garlic.
Vegetarian, vegan, gluten-free. Our now famous, secret hummus recipe - served with extra virgin olive oil and warm flatbread.
Filled with sweet and spicy Caribbean jerk pulled chicken, caramelized pineapple and bell peppers. Served with coconut-lime crema.
Diced roma tomatoes, red onion, sweet basil, extra virgin olive oil and sea salt atop warm crusty bread. Finished with balsamic reduction and shaved Parmesan reggiano.
Roasted and pan fried then tossed in our housemade beer infused buffalo sauce. Covered in gorgonzola crumbles, scallion and shaved celery and served with a side of our famous gorgonzola-ranch dressing.
3 sliders topped with our slow cooked pork, honey-sriracha sauce, pickled red onion on Hawaiian style rolls.
Vegetarian. Made to order. Fusilli pasta in creamy bechamel with cheddar, smoked Gouda and chevre. Topped with garlic herb breadcrumbs and baked. The best you'll ever have!
Gluten-free. Red onion, kosher salt, Dijonand bacon.
Gluten-free. Twice fried plantains topped with braised pork, pickled carrots, pineapple chimichurriand habanero creme.
Fried pastries stuffed with hand-made Spanish chorizo and queso blanco. Served with herb chimichurri vinaigrette.
Velvety goat cheese in our marinara sauce, served with warm flatbread and topped with fresh basil.
Spanish sausage hand-made in tampa, stewed in rioja wine with garlic, onionand fresh herbs. Topped with goat cheese and served with warm flatbread.
Vegetarian, gluten-free. Ripe tomato, fresh mozzarella cheese and torn basil - drizzled with extra virgin olive oil and a balsamic reduction.
Crisp romaine, seasoned croutons, Parmesan cheese, with housemade caesar dressing.
Vegetarian, gluten-free. Mixed greens, cucumber, grape tomato, matchstick carrots, croutons. Choice of red wine vinaigrette or gorgonzola ranch.
Mixed greens in red wine herb vinaigrette, tomato, cucumber, kalamata olives, feta cheese, shaved ham and pepperoncini.
Baby spinach, gorgonzola, sliced pear, candied walnuts, crispy pancetta, with a blood orange vinaigrette.
Vegetarian, vegan. Housemade chick pea-veggie patty. Pan seared and served on a toasted brioche bun with ripe beefsteak tomato, lemon-dressed arugula, pickled red onion and chipotle aioli on the side for our vegan friends.
Sous-vide chicken breast covered in our housemade beer- buffalo sauce. Dressed with shredded lettuce, grape tomatoes, red onion a dill pickle spear and our gorgonzola ranch dressing. Wrapped up in a honey-wheat tortilla.
All natural roast beef smothered with sauteed onions and peppers topped with our house beer-cheese on a hoagie.
Black forest ham, smoked Gouda, granny smith apple jam, horseradish honey mustard on a warm Bavarian pretzel roll.
Fresh mahi rubbed with our house jerk seasoning on a brioche bun. Pineapple-habanero tarter, ripe tomato and mixed greens tossed in a lime vinaigrette.
All-natural, locally sourced, grass-fed beef with sharp cheddar, iceberg lettuce, beefsteak tomato, red onion and a dill spear on a brioche bun.
All natural, thinly sliced roast beef, steeped in hot jus, served on a baguette - topped with melted provolone and giardiniera.
Chunky white meat chicken breast, craisins, applesand walnuts in a light curried dressing. Wrapped in a honey-wheat tortilla with spring mix and grape tomato.
Mild Italian sausage simmered in a garlic-tomato sauce smothered in onions and peppers on a hoagie.
Applewood smoked bacon, ripe tomato, crisp lettuceand creamy avocado with a chipotle aioli on toasted sour dough or as a wrap!
Two, warm flour tortillas filled with roasted tomato salsita, blackened mahi, honey-lime cabbage slaw, cilantro creme and hand-made pico de gallo.
Pulled pork, caramelized pineapple, onion, papaya Barbeque sauce and mozzarella cheese.
Housemade "medium" taco sauce, seasoned grass-fed beef and cheddar cheese. Baked and finished with shredded lettuce, diced tomato, sour creamand crispy tortilla strips.
Vegetarian. Roasted garlic ricotta, mozzarella cheese, goat cheese and gorgonzola.
Vegetarian. Marinara sauce, peppers, onions, kalamata olives, roma tomatoes, spinach and mozzarella cheese.
Marinara sauce, mozzarella cheese, peppadews, pepperoni and goat cheese.
Walnut-basil pesto, roasted chicken, goat cheese and mozzarella cheese.
Peppery red sauce, blackened chicken and shrimp, okra and mozzarella cheese.
Vegetarian. Creamy alfredo, spinach, artichokes hearts and mozzarella cheese.
Vegetarian. Roasted garlic ricotta, mozzarella cheese, garlic infused olive oil and fresh parsley.
Refried black beans, pulled chicken, mozzarella cheese, avocado relish and cilantro-creme drizzle.
Vegetarian, vegan. Choice of garden, caesar or spinach salad.
Vegetarian, vegan, gluten-free. Herb-roasted baby potatoes served with chipotle aioli.
Vegetarian, gluten-free. Tossed in a roasted garlic-champagne vinaigrette.
Traditional key lime pie with a graham cracker crust - topped with vanilla whipped cream.
Warm nutella filled blondie served with vanilla ice cream and sweet leche.