Cody's Original Roadhouse

Two dozen pickle chips, lightly battered and fried golden brown. Served with our spicy bistro sauce.

Filled with our blackened chicken breast, goat cheese, cheddar cheese, red onions, cilantro, corn kernels and rolled up in an egg roll wrap. Served with our homemade pico de gallo.

Our tostada chips piled high with your choice of our southern BBQ pulled pork or beef and topped with queso, cheddar jack cheese, pico de gallo and fresh jalapenos. Enough to share!

Rings and tentacles, lightly flash-fried in our seasoned flour.

Colossal sweet Spanish onion rings, egg battered, breaded and fried. Served on a stick with spicy turmeric dip.

Try them grilled too. Fresh jumbo chicken wings done Cody's way. Please be patient, they take about 15 minutes to cook.

6 sea scallops wrapped in bacon and served with our creamy sriracha sauce for dipping.

Our roadhouse fries smothered with 2 types of cheese, lots of fresh chopped bacon, served with garlic ranch dip and jalapeno peppers on request.

Lightly seasoned with flour, battered and fried golden brown.

No bones about it! You'll like them just as well as the bone-in, but not as messy.

Hand-dipped in our homemade beer batter, fried golden brown and topped with Parmesan cheese. Served with our homemade garlic ranch dip and horseradish sauce.

Iceberg and romaine lettuce, chopped eggs, cukes, cheese, tomatoes and lots of other good stuff.

Fresh crisp greens, chopped and mixed with tomatoes, red onions, cukes, diced red and green peppers, roasted corn and black beans, and tossed in our balsamic vinaigrette. Cody then tops it with eight ounces of sliced top sirloin steak and fresh bleu cheese crumbles.

Loaded up with fresh green onions, bacon and shredded cheese.

Iceberg and romaine lettuce topped with cucumbers, tomatoes, sliced eggs, bacon, chicken, ham and bleu cheese crumbles. Served with our balsamic vinaigrette dressing.

Fresh romaine lettuce, seasoned croutons and Parmesan cheese. Mixed with our caesar dressing.

Served in a crock. Made from an old french recipe; don't know where I got it, but it sure is good!

Half pound. Topped with or without double cheese. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Half Pound. Topped with fresh sauteed mushrooms and swiss cheese. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Half Pound. Topped with double cheese and our homemade guacamole. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Half Pound. Topped with Barbeque sauce, double cheese, bacon, jumbo onion ring, Barbeque pulled pork and homemade coleslaw. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Slow roasted sirloin of beef, sliced and piled high on a french hoagie roll and topped with provolone cheese. Served with horseradish sauce and au jus for dipping.

Char-grilled chicken topped with crispy bacon, melted swiss cheese, lettuce, tomato, onion and guacamole.

Half Pound. Topped with fresh bacon and double cheese. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Half Pound. Topped with our award-winning Barbeque sauce, fresh bacon, crispy onion straws and double cheese. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Half Pound. Blackened, char-grilled to perfection and topped with bleu cheese and grilled onions. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Half pound. Topped with American cheese, crispy bacon, onion straws and a fried egg. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Topped with lettuce, tomato, onion and a dill pickle spear.

Marinated and char-grilled over grilled onions and green peppers. Served with fresh warm grilled tortillas, cheddar jack cheese, sour cream and pico de gallo.

We take a large flour tortilla, stuff it with meat, veggies and cheddar jack cheese, grill it to perfection and serve it with sour cream, pico de gallo and guacamole if you like.

This 1 is aged to perfection and well-marbled with lots and lots of good taste. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

A NY strip and a filet mignon, separated by a t-bone; the best of both worlds. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

One of Cody's favorite steaks. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Lean, tender and tasty, but for the smaller appetite. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Tender, juicy, lightly seasoned and char-grilled to perfection. Served with applesauce. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Seasoned with garlic and slow-roasted. Served with au jus and horseradish sauce. When it's gone, it's gone, so get it while it lasts. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

A lot of people's favorite, especially the ladies; lean, tender and tasty. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

A most flavorful steak from USDA choice top sirloin western beef. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

An all-American steak; popular with everyone. Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

A sampling of our smoked beef sausage, southern hickory-smoked Barbeque beef brisket and BBQ pulled beef, with BBQ baked beans.

Slow roasted in our marinade; melts in your mouth. Served with BBQ baked beans.

Our melt-in-your-mouth southern BBQ pulled pork or beef. Served over texas toast with BBQ baked beans.

Best ribs I ever had. we hear this all the time; our ribs are better than some of the best rib joints in town. Seasoned and served with Cody's award-winning BBQ sauce.

A fresh boneless chicken breast marinated in our fajita seasonings and grilled to perfection; served over a bed of our yellow rice.

We marinate it for 24 hours, coat it with our seasonings and slow cook it on our rotisserie.

Have it grilled, blackened or fried.

Large butterflied gulf shrimp, lightly seasoned with flour batter, rolled in panko breading and fried golden brown. Served with coleslaw and tartar sauce.

Cooked your way. Have them grilled, blackened, fried or garlic fried.

Have it grilled, blackened or her and onion crusted. Served over wild rice with our dill sauce.

Fresh clam strips, lightly seasoned, breaded and fried until golden brown. Served with coleslaw and tartar sauce.

Boneless breast of chicken, seasoned and lightly breaded, fried golden brown and topped with our peppery white gravy.

Fresh Barbeque chicken breast, topped with cheddar jack cheese, bacon and pico de gallo.

Marinated large gulf shrimp, skewered and grilled. Served over a bed of wild rice.

Large, butterflied gulf shrimp, lightly seasoned with flour batter, rolled in a heap of shredded coconut and fried golden brown. Served with creamy pineapple sauce.

Hand-battered gulf oysters, fried until golden brown to perfection. Served with cocktail sauce.

Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Consuming raw or uncooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.

Choose from cheese or pepperoni.

Loaded with strawberries or Hershey's chocolate syrup.