Dusted in Mesa's special seasoned flour and fried crispy. Served with marinara sauce.
Thinly sliced raw yellow fin tuna, lemon aioli, capers, red onions and spring mix.
Whole roasted poblano pepper stuffed with lobster, scallops, shrimpand crab, finished with lobster cream sauce and basil pesto.
Jumbo snails in garlic-lemon butter sauce over French bread crostini.
Jumbo scallops pan seared in a champagne cream sauce with shallots, fresh rosemary and a touch of Dijon mustard. Served over a crispy polenta wheel.
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction.
Prosciutto, vine ripe tomatoand fresh mozzarella, Parmigiana reggiano cheese, grilled marinated eggplant, Genoa salami, marinated artichoke hearts, roasted red peppers, Greek olivesand grilled fennel salad.
White bread, thinly sliced prosciutto, provolone cheese, mozzarella, Parmesan bread crumbs crustedand deep fried, accompanied with choice of marinara or fra diavolo sauce.
French onion style soup with a rich broth, bits of pork, garlic herb crouton and melted provolone cheese.
Our own special blend of white beans, pasta, tomatoesand chicken broth.
Grilled Portobello mushrooms and leeks simmered in a creamy vegetable broth.
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheeseand our house balsamic vinaigrette.
Baby arugula, spinach, radicchio, toasted pine nuts, sliced red onion, mandarin orangesand sun-dried tomato vinaigrette.
Hearts of romaine lettuce, housemade croutons, shaved parmigiano reggiano cheese and caesar dressing.
Arugula, radicchio, fennel tossed in a pesto vinaigrette topped with blackened salmon.
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved parmigiano reggiano cheese and aged balsamic reduction.
Hearts of romaine, grilled chicken, bacon, avocado, hard cooked egg, onion, tomato, blue cheese crumbles.
Quinoa, grape tomatoes, asparagusand Caribbean spiced grouper. Served with citrus saffron ginger vinaigrette.
Baby arugula, grilled chicken breast, roasted peppers, black olives, blue cheese crumbles, artichoke heartsand mango-pineapple vinaigrette.
Spring mix, red onion, dried cranberries, toasted almonds, fresh mozzarella with grilled chicken and shrimp. Served with mango pineapple vinaigrette.
4 Caribbean spiced grilled shrimp, hearts of romaine, sliced oranges, golden raisins, dried cranberries, toasted coconutand almonds. Served with mango-pineapple vinaigrette.
Fresh cantaloupe wrapped with thinly sliced parma prosciutto over a bed of lettuce. Finished with Greek olives and olive oil drizzle.
Mixed baby lettuces, gorgonzola cheese, pear tomatoes, sliced red onion, crispy fried prosciutto and sweet and sour dressing.
Vine ripe tomatoes, sliced garlic, basiland extra virgin olive oil. Tossed with angel hair pasta.
Imported parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce.
Arugula, sun-dried tomatoes, wild mushrooms, zucchini, squash, red onionand artichoke hearts sauteed with garlic, olive oil and fresh basil. Finished with shaved Parmigiana reggiano cheese and white truffle oil.
Light marinara with fresh Italian sausage, eggplant, garlic, fresh basiland fresh oregano. Finished with shaved manchego cheese.
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta.
A rich white wine Parmesan cream sauce with sauteed pancetta, onion and peas.
Potato dumplings simmered in a pesto cream sauce. Finished with toasted pine nuts.
Fresh pasta filled with Italian sausage and broccoli rapini, garlic-sage brown butter sauce and shaved Parmigiana reggiano cheese. Finished with white truffle oil.
House tomato, marinara or meat sauce.
Parmesan cream sauce tossed with fettuccini pasta.
Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with fettuccini alfredo.
Pasta purses stuffed with gorgonzola cheese and roasted pear. Simmered with parma prosciutto and Spanish onions in a vodka spiked plum tomato cream sauce.
Layers of fresh pasta with our house meat sauce, ricotta, Parmesan, mozzarella cheeses.
Breast of chicken, sun-dried tomatoes, porcini mushrooms and broccoli rapini simmered in a garlic brown butter sauce. Finished with fresh mozzarella and white truffle oil.
Parmesan cream sauce tossed with fettuccine pasta.
Fresh clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce.
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta.
Whole wheat pasta tossed with fresh tomato, garlic and olive oil.
Thinly sliced zucchini stuffed with chicken, spinach and ricotta cheese. Finished with a pomodoro sauce.
Crispy tender young roasted duckling laced with grand marnier orange reduction accompanied by risotto verde and spiralized vegetables aglio e olio.
12 Ounces New York strip steak (bone out) grilled and finished with rosemary butter and truffle oil. Served with grilled gorgonzola polenta and spiralized vegetables aglio e olio.
Grilled 8 Ounces black Angus filet mignon with a rosemary-honey bourbon glaze. Served with grilled asparagus and roasted red pepper risotto.
24 Ounces lamb shank braised in a rich broth with merlot wine, tomato, onion, celery, carrotsand fresh rosemary. Served over Parmesan risotto and topped with gremolata (lemon zest, garlic and parsley).
14 Ounces center cut veal chop grilled and topped with sliced tomato, fresh mozzarella and balsamic reduction. Served with roasted rosemary potatoes and grilled asparagus.
Tender beef slices rolled with pesto, toasted pine nuts, herb bread crumbs and Parmesan cheese, simmered in red wine plum tomato sauce. Served on a bed of spaghetti.
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with Parmesan risotto.
Wild mushrooms in a marsala wine sauce. Served over angel hair pasta.
Capers and fresh basil in a white wine lemon butter sauce. Served over angel hair pasta.
Lightly breaded and topped with sautéed eggplant, parma prosciutto, a vodka spiked plum tomato cream sauce and provolone cheese. Served with a side of penne marinara.
Lightly breaded and topped with our slow cooked house tomato sauce, Parmesan and mozzarella cheeses. Served with a side of penne marinara.
Sauteed in a light egg batter and finished in a white wine lemon butter sauce. Served over angel hair pasta.
Sauteed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over angel hair pasta.
Sauteed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over angel hair pasta.
Sauteed with prosciutto and fresh sage in a sauce of white wine served over sauteed spinach and side of penne marinara.
Mahi fillet dusted with Cajun spice, grilledand topped with applewood smoked bacon, sliced avocado, vine ripe tomato, romaine lettuce and cilantro-lime mayo on a toasted focaccia bread.
Grilled chicken, spring mix, roasted red peppers, basil and provolone cheese pressed on focaccia bread.
Ham, turkey, bacon, lettuce, tomato, provolone cheese on toasted Cuban bread.
Sliced grilled Portobello mushroom, spring mix, roasted red peppers, fresh mozzarella and honey mustard on pressed focaccia bread.
Grilled chicken, romaine lettuce and caesar dressing on pressed focaccia bread.
Lobster salad mix with celery, red onion and dill mayonnaise served on 2 petite croissants.
Roast pork, baked ham, provolone cheese, dill pickle slices and spicy mustard on pressed Cuban bread.
Fresh black grouper filet, pan seared with white wine, garlic, fresh plum tomatoes, basil, Spanish onions, capers, kalamata olives and fresh oregano over black and white fettuccine.
Fresh black grouper filet, pan seared with mussels, clams, onionand red peppers, in sambuca-saffron cream sauce, over black fettuccine.
Scallops, mussels, shrimp, mahi, clamsand calamari simmered in a white wine plum tomato sauce, over linguini pasta. Can also be prepared in a garlic white wine sauce.
Fresh salmon filet grilled and topped with sun-dried tomato vinaigrette. Served over spinach and angel hair aglio e olio.
Fresh mahi filet sauteed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta.
3 jumbo scallops and 5 large shrimp, pan seared with red onion, pear tomatoand garlic, in lemon-cognac cream sauce. Served over linguini pasta.
10 large shrimp sauteed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper. Served over linguini pasta.
Scallops, shrimp, clams, musselsand calamari sauteed in a garlic white wine sauce with risotto blackened with calamari ink.
Fresh clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper also available in a plum tomato sauce.
Breast of chicken and 5 large shrimp sauteed with pancetta, scallions and sun-dried tomatoes in a garlic brown butter sauce. Served over angel hair pasta.
Porcini mushrooms, parma prosciutto, sliced garlic, extra virgin olive oil, fresh herbs, asparagusand a touch of cream tossed with arborio rice. Finished with 5 grilled shrimp.
A rich egg custard baked in a pie crust. Ingredients change daily. Served with a cup of soup or a house or caesar salad.
Breast of chicken in mushroom-marsala wine sauce, over angel hair pasta.
Fettuccine pasta tossed in sherry cream sauce with sun-dried tomatoes, wild mushrooms, scallionsand salmon.
Lightly breaded chicken, friedand topped with our slow cooked house tomato sauce, Parmesanand mozzarella cheeses with penne marinara.
Quinoa sauteed with garlic, fennel, wild mushroomsand radicchio. Finished with balsamic reduction with grilled blackened mahi.
Breast of chicken with capers, in white wine, lemon butter sauce, over angel hair pasta.
Thinly sliced sauteed eggplant rolled with 3 cheeses and topped with marinara sauce. Served with fettuccine alfredo.
Chicken, Italian sausage, shrimp, onions, peppersand penne pasta in a spicy marinara sauce.
Roasted pork marinated with mojo and caramelized onions. Served with jasmine rice and fried plantains.
Fettuccine pasta tossed with brandy brown butter sauce with garlic, mushrooms, arugula, sun-dried tomatoes and beef tenderloin squares.
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction.
Jumbo scallops pan seared in a champagne cream sauce with shallots, fresh rosemary and a touch of Dijon mustard.
Prosciutto, vine ripe tomato, fresh mozzarellaand parmigiano reggiano cheese, grilled marinated eggplant, Genoa salami, artichoke hearts, roasted red peppers, Greek olivesand grilled fennel slaw.
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheeseand blackberry balsamic vinaigrette.
Baby arugula, spinach, radicchio, toasted pine nuts, mandarin oranges, sun-dried tomatoes, sliced red onion and sun-dried tomato.
(House salad) mixed lettuces, Greek olive, pear tomato, sliced red onions, pepperoncini pepper and marinated artichoke hearts.
Hearts of romaine lettuce, shaved Parmigiana reggiano cheese, tossed in caesar dressing.
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana reggiano cheese and aged balsamic reduction.
Vine ripe tomatoes, sliced garlic, fresh basiland extra virgin olive oil.
Fresh cedar key clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper (also available in a plum tomato sauce).
Arugula, sun-dried tomatoes, wild mushrooms, red onionand artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana reggiano cheese and white truffle oil.
Our house tomato sauce, meat sauce or marinara sauce.
Imported parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce.
Parmesan cream sauce.
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth.
Crispy tender young roasted duckling drizzled with teriyaki glaze and served with mixed sauteed fresh vegetables.
Grilled 8 Ounces filet mignon topped with a wild mushroom marsala wine sauce, served with roasted red pepper risotto and grilled asparagus.
Boneless breast of chicken grilled and topped with a wild mushroom marsala wine sauce, served with gluten-free penne marinara.
14 Ounces Kansas city strip steak (bone in) grilled, black truffle-rosemary butter. With arugula, pear tomato and gluten-free penne aglio e olio.
14 Ounces center cut veal chop pan seared, topped with fontina cheese, crispy fried prosciutto and cognac glaze. Served with napolitan potatoes and asparagus Parmesan.
Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oreganoand a splash of red wine vinegar, served over gluten-free penne.
Gulf of Mexico black grouper filet, pan seared with mussels, clams, onionand red peppers, in sambuca-saffron cream sauce.
Fresh mahi filet sauteed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds.
Gulf of Mexico black grouper filet pan seared and topped with pear tomatoes, Greek olives and capers in a garlic white wine sauce with fresh oregano.
Scallops, mussels, shrimp, mahi, clamsand calamari simmered in a white wine plum tomato sauce. (can be prepared in a white wine sauce).
Fresh salmon filet grilled and topped with sun-dried tomato vinaigrette. Over spinach and gluten-free penne aglio olio.
Scallops, shrimp, clams, musselsand calamari sauteed in a garlic white wine sauce tossed with black risotto.
10 large shrimp sauteed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper.
Lady finger cookies, espresso, kahlua, mascarpone mousseand chocolate chips.
Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolateand toasted almonds.
Our mix of sweetened ricotta, mascarpone, chocolate chipsand pure vanilla.
Orange-grand marnier Italian ice with fresh basil.
New York cheesecake with baileys Irish cream and white chocolate ganache.
Marta's Spanish custard topped with caramel.
Layers of chocolate cake, ganache and chips.
Creamy egg custard with sugar and marsala wine, finished with fresh strawberries.
Rum cream center, chocolate, vanillaand pistachio ice cream.