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Brick City Southern Kitchen & Whiskey Bar
Double breaded, served with buttermilk ranch.
Breaded chips served with comeback sauce.
Smoked then flash fried, served with celery and bleu cheese.
Fried shrimp tossed in chipotle ranch.
Pulled chicken, jalapenos, smoked tomatoes, mojo BBQ sauce, jack and cheddar cheese.
Cornmeal dusted, served with chipotle ranch.
Pulled pork, mojo BBQ sauce, Jack and cheddar cheese.
Crusty outer edges of beef brisket.
Hand-cut fries topped with jack and cheddar cheese and Brisket Debris gravy.
Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn.
Brisket, chiles, onions, garlic, tomatoes. No beans.
Spring mix, jack and cheddar cheese, tomatoes, cukes, croutons.
Crispy iceburg wedge with smoked tomatoes, bacon, red onions and creamy blue cheese.
Any combination of pulled pork, beef brisket, turkey breast, or pulled chicken served on a bed of romaine, jack and cheddar cheese, tomatoes, cukes and croutons.
Grilled salmon on a large house salad.
Spicy shrimp on a large house salad.
Pork, beef, turkey, chicken, ribs, sausage with 4 sides.
Topped with bacon, mojo BBQ sauce, jack and cheddar cheeses.
Chopped beef and pork tossed in a spicy chipotle BBQ sauce.
Pulled pork, smoked turkey, bacon, American cheese, pickle.
Sliced brisket, crispy slaw, jack cheese, 1000 Island.
Crispy fried breast basted in a fiery blend of spices, topped with pickleback slaw.
Beef brisket, smoked sausage, cheddar, mustard sauce, onion, pickle.
Farm-raised fillet, lettuce, tomato, onion, pickle.
Slow smoked and grilled then topped with melted monterrey jack cheese.
Crispy fried breast on a toasted bun with pickles.
Louisiana catfish served fried or blackened.
A boneless breast fried then topped with cream gravy.
Fresh farm-raised fillet of salmon.
Shrimp sauteed with tasso ham, smoked tomatoes, mushrooms and caramelized onions over garlic cheddar grits.
Grilled breast, topped with mojo BBQ sauce, sauteed onions, smoked bacon, Jack and cheddar cheeses.
Locally caught, served grilled or blackened.
Served char-grilled or blackened.
Grilled shrimp seasoned with our dry rub then basted with classic sweet sauce.
Your choice of 4 homemade sides and bread of your choice.
Menu for Brick City Southern Kitchen & Whiskey Bar provided by Allmenus.com
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