Seafood and cucumbers in tangy rice vinegar.

Krab, avocado, and masago wrapped in cucumber with rice vinegar.

Seared Escolar with sliced jalapeno and yuzu sauce, topped with spicy mayo and spicy sauce.

Conch and octopus, with cucumbers in miso sauce.

Thinly sliced and seared with ponzu sauce.

Thinly sliced and seared with ponzu sauce.

Tuna, daikon radish, in Japanese yuzu dressing.

Marinated seaweed.

Hot or cold. Cooked and marinated baby octopus.

Served with cucumber, masago, and scallions.

Served with cucumber, masago, and scallions.

Thinly sliced yellowtail, jalapeno, served with yuzu sauce.

Baked stone crab served on a shell.

5 pieces assorted raw fish, chef's selection.

7 pieces of assorted raw fish, chef's selection.

Baked mixed seafood served on a shell.

Baked mixed seafood seron a shell

Tuna, Daikon Radish,in Japanese Yuzu dressing

Crispy fried jumbo shrimp, with katsu sauce.

Fried and served with ponzu sauce.

Steamed and salted soybean pods.

Steamed and salted soybean pods.

Grilled salmon with bean sprout, onion, and carrots.

Fried or steamed.

Fried or steamed. Japanese dumpling with pork and vegetable.

Served with mixed fresh vegetable.

Mix vegetable.

Deep-fried eggplant with miso sauce.

Served with shitake mushroom.

Served with mixed fresh vegetable.

Fried onions, mushrooms, and scallions with clear broth.

Delicate soy broth with tofu, seaweed and scallions.

Fish and vegetable in miso broth.

A hearty miso soup with pork and vegetable.

Chicken and vegetable soup Japanese-style.

Served with miso broth.

Served with your choice of dressing.

Krab, avocado, cucumber, inside out with seeds.

Salmon, cream cheese and scallions.

Grilled salmon skin, scallions, cucumber finish with eel sauce.

Tuna masago, scallions and spicy sauce.

Avocado, asparagus, cucumber, kampyo, lettuce and oshinko.

Eel, cucumber, inside out with sesame seed and eel sauce.

Shrimp tempura, avocado, cucumber, lettuce, mayo and masago and eel sauce.

Tamago, krab, avocado, kampyo, inari, masago, oshinko.

Toppings which are not raw. Tamago.

Toppings which are not raw. Inari.

Toppings which are not raw. Kani kama.

Toppings which are not raw. Ebi.

Raw. Sake.

Raw. Maguro.

Raw. Hotate.

Toppings which are not raw. Hokki-gai.

Toppings which are not raw. Tako.

Raw. Ika.

Toppings which are not raw. Saba.

Raw. Ama ebi.

Toppings which are not raw. Unagi.

Raw. Salmon caviar.

Raw. Flying fish eggs.

Raw. Red, green or black.

Raw. Escolar.

Raw. Hamachi.

Toppings which are not raw. Sea snail.

Raw.

A work of art! A variety of toppings arranged on a bed of rice.

15 pieces of raw fish, chef’s choice.

1 California roll and 8 pieces of sushi, chef’s choice.

5 pieces sushi, 9 pieces sashimi and a California roll.

8 pieces veggie sushi and a veggie roll.

Tempura shrimp, eel, masago, scallions, cream cheese, and cucumbers, with avocado slices on top finished with eel sauce.

The California roll with tuna, salmon, white fish and avocado slices on top.

Eel, cucumber, and masago with avocado on top.

The California roll with avocado and baked conch on top.

Salmon, krab, avocado, scallions, and masago, wrapped in cucumber, finished with ponzu sauce.

Tuna, avocado, and scallions, wrapped in cucumber finished with ponzu sauce.

Soft shell crab, cucumber, avocado and lettuce, inside out with masago finished with eel sauce.

The California roll with eel on top finished eel sauce.

Shrimp tempura, mayo, avocado and asparagus inside out with seed.

Fresh salmon, scallions, asparagus and cream cheese rolled in seaweed and deep-fried finished with eel sauce. No rice!

Smoked salmon, tamago, cream cheese, avocado, scallions, and cucumber, inside out with masago.

Tuna, salmon, crab, avocado, cucumber, and mayo, inside out with masago.

Tempura shrimp, spicy krab, cream cheese, inside out with mango, avocado and salmon on top finished with sesame and miso sauce.

Spicy tuna, tempura flakes, cucumber and asparagus, with avocado and spicy krab on top.

Tempura krab, masago, spicy mayo, scallions and avocado.

Tempura shrimp, eel, cucumber, avocado, scallions, masago and cream cheesem, with tuna, tempura flakes, and eel sauce on top.

Tempura shrimp, eel, krab, tamago and seaweed salad, with avocado, tempura flakes and eel sauce on top.

Tempura lobster, cucumber, spicy krab, inside out with masago and tamago on top finished with eel sauce.

Yellowtail, krab, tempura flake, cucumber, sesame sauce, inside out with black and red tobiko and spicy krab on top.

Yellowtail, escolar, krab, scallions, avocado, spicy mayo with kunbo seaweed.

Spicy tuna mix tempura flake, krab, inside out with shrimp and avocado on top finished with Sriracha, scallions and chili pepper.

Spicy tuna, tempura flake, inside out sesame seed, sliced jalapenos on top with wasabi sauce and red tobiko.

Krab, white fish, avocado, deep-fried finished with eel sauce, spicy mayo and masago, and sesame seeds.

Tempura fish, asparagus, spicy krab, rolled with soy paper, finished with eel sauce.

Egg noodles in clean broth topped with shrimp tempura.

Sauteed egg noodles with vegetable.

Sauteed egg noodles with vegetable and chicken.

Sauteed egg noodles with vegetable and beef.

Egg noodle, chicken and vegetable in chicken broth.

Japanese white noodles in chicken broth with vegetables. Add extras for an additional charge.

Breaded and fried to crispy perfection.

Served with Asian mix vegetables.

Center cut pork loin deep-fried to a juicy perfection.

Tender loin slices of pork sauteed with ginger, onion, carrots.

Seasoned NY strip topped with homemade sauce served on a sizzling hot plate.

Served with Asian mixed vegetables.

Colossal shrimp with mix vegetables.

A medley of fresh garden mixed vegetables.

Colossal chicken and mix vegetables.

Shrimp, scallop, Krabstick, fish and mix vegetabl.

Served with Asian mix vegetable.

Fried breaded filet of white meat fish.

Comes with bean sprout, onion, carrots on hot skillet finished with homemade sauce.

NY strip steak cooked to your liking, with onion, carrots, bean sprout finished with homemade teriyaki sauce.

Grilled salmon served on a sizzling hot plate.

Lobster, shrimp and scallop, served with hot plate.

Butterflied grilled served on a sizzling hot plate.

Filet of white fish served on a sizzling hot plate.

Shrimp, scallops, krabsticks, fish and mix vegetables.

Cooked on an iron griddle.

2 tails.

Lobster, shrimp and scallop.

Mango or strawberry.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.