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Bamboo Asian Cuisine
6 pieces. Our most popular appetizer.
Ginger dressing.
Ginger dressing.
10 pieces.
4 pieces.
6 pieces. Homemade dumplings.
4-5 pieces.
4 whole wings.
2 pieces of crab Rangoon, 2 pieces of shrimp spring rolls, 2 pieces of chicken wings, 2 pieces of teriyaki skewers and 2 pieces of grilled BBQ ribs. (No substitutions).
Pork.
Chicken, shrimp and pork with fresh vegetables.
Sweet and tangy with touch of spice. Spicy.
This is a specialty dish, no modifications are allowed. Serving size is for 1 person, If you wish to order extra steak please order 2nd entree. This dish can not be made light or without vegetables because onions and scallions are the main ingredients that gives the favorite to the steak. If you dislike the onion and scallion, this dish is not for you. Any modification request for this dish will result of cancellation of your order. Head Chef. Spicy.
Spicy.
Assorted vegetables in spicy black bean sauce. Spicy.
Assorted fresh vegetable in coconut milk and spicy red curry; (can not be made none spicy). Spicy.
Fresh vegetable in sweet chili sauce. (Can not be made none spicy). Spicy.
Fresh broccoli in homemade brown sauce.
Sauce is served on the side.
Fresh onion and pepper in homemade brown sauce.
Peanut and assorted vegetable in spicy kung pao sauce (can not be made none spicy). Spicy.
Fresh assorted vegetable in spicy szechuan sauce (can not be made none spicy). Spicy.
Fresh assorted vegetables in homemade brown sauce.
Fresh assorted vegetable in spicy black bean sauce. Spicy.
Peppers and onion in spicy curry sauce. (Can not be made none spicy). Spicy.
Homemade fried rice seasoned with soy sauce. (Not yellow food colored rice).
Japanese noodle.
Spicy yellow curry (dry rub style). Spicy.
Spicy.
Spicy.
Spicy salmon inside with fresh salmon on top.
Fresh tuna on top with kani and cucumber.
Shrimp tempura and krab with eel, avocado and tobiko on top.
Eel and cucumber inside, avocado and tobiko on top.
Soft shell crab and tobiko with spicy tuna on top.
Fried soft shell crab, avocado, cucumber and masago.
Tuna, avocado, topped with spicy tuna and tobiko. Spicy.
Spicy tuna, avocado, lightly fried with tobiko, scallion and eel sauce. Spicy.
Tuna, white fish, fresh salmon and avocado on a California roll.
Spicy salmon, tuna, yellowtail, avocado and crunch rolled with marble seaweed and tobiko on top.
Spicy tuna inside with avocado and red tobiko on top.
Salmon, cream cheese, crab stick with spicy mayo and eel sauce. Spicy.
Fresh salmon and avocado with spicy sauce. Spicy.
Kano, cream cheese, avocado and cucumber topped with Dynamite.
Fried shrimp and avocado with Japanese mayonnaise and masago. Spicy.
Fried shrimp, avocado, spicy sauce inside, topped with crab stick and eel sauce. Spicy.
Salmon, avocado, masago, topped with scallions & crunch.
Spicy tuna with avocado and masago, topped with crunch.
Spicy yellowtail with avocado and masago, topped with crunch.
Smoke salmon, cream cheese, cucumber and masago.
Tempura crab, cucumber topped with spicy shrimp & kani.
Tempura shrimp & cream cheese topped with shrimp & avocado.
Spicy tuna, seaweed salad and cucumber with crunch.
Shrimp tempura, cream cheese topped with spicy tuna & eel sauce.
Shrimp tempura topped with eel, shrimp, avocado & eel sauce.
Crabstick, tempura, seaweed salad, topped w. salmon, white tuna & avocado.
Salmon tempura, cream cheese, kani, topped with shrimp, eel & avocado.
Crabmeat, avocado, and cucumber.
Baked eel and cucumber with eel sauce.
Baked eel and avocado with eel sauce.
Spicy.
Spicy.
Spicy.
Shrimp tempura and cucumber.
Shrimp, avocado and cucumber with spicy mayo.
Smoked salmon, avocado and cream cheese.
Toasted salmon skin and cucumber with eel sauce.
Japanese pickle.
Tempura chicken and cucumber.
Spicy.
Spicy.
Spicy.
2 shrimp tempura rolls, 2 chicken tempura rolls and 2 crunchy rolls.
48 pieces. California roll, eel cucumber roll, Philadelphia roll, salmon avocado roll, spicy tuna roll and avocado cucumber roll.
48 pieces. 2 California roll, 2 salmon avocado roll and 2 eel cucumber roll.
28 pieces. Miami roll, Volcano roll, Mexican roll and hairy Mexican roll.
2 shrimp tempura roll and 3 eel cucumber roll.
36 pieces. Sushi: 2 salmon, 2 eel, 2 tuna, 2 yellowtail. Roll: 2 California roll and 2 salmon avocado roll.
30 pieces. Sushi: 3 salmon, 2 eel, 3 tuna, 3 yellowtail, 3 white tuna. Roll: 1 California roll and 1 salmon avocado roll.
88 pieces. 5 California roll, 2 cucumber roll, 3 spicy tuna roll and 2 tuna roll.
78 pieces. Sushi: 4 salmon, 2 eel, 4 tuna, 2 yellowtail. Roll: 3 tuna roll, 2 salmon avocado roll, 2 rainbow roll and 2 California roll.
Maguro.
Sake.
Harnachi.
Ebi.
Escolar.
Unagi.
Tobiko.
Tamago.
Kani.
3 California rolls.
Spicy tuna, spicy yellowtail and spicy salmon. Spicy.
Salmon, yellowtail and tuna roll.
5 pieces salmon sushi and a salmon roll.
5 pieces eel sushi and a eel cucumber roll.
Five pieces sushi and a tuna roll.
5 piece yellowtail sushi and a yellowtail scallion roll.
California roll, salmon avocado roll and tuna roll.
3 tuna roll.
3 yellowtail, 3 tuna, and 3 salmon.
6 pieces of sushi with California roll.
8 pieces sushi and tuna roll.
10 pieces sushi and tuna.
10 pieces assorted sashimi.
15 pieces assorted sashimi.
Spicy.
Spicy.
Spicy.
Spicy.
6 pieces of assorted sushi and California roll.
8 pieces of assorted sashimi with rice on the side.
Coke Products.
24oz. To Go Drink
Spicy.
Spicy.
This is the brown sauce used in chicken broccoli and pepper steak dish.
Spicy.
Spicy black bean sauce. Spicy.
Eel sauce for sushi.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy mayo for sushi. Spicy.
Spicy.
Spicy.
Spicy.
Menu for Bamboo Asian Cuisine provided by Allmenus.com
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