Diced ahi tuna, fresh guacamole, crispy wontons and ponzu.
Vine ripe tomato, mozzarella, basil, olive oil and marinara.
Tortilla chips.
Lump blue crab and remoulade.
Fresh cauliflower florets flash fried and tossed in Buffalo sauce, topped with blue cheese.
Filet medallions, poached eggs, meyer lemon hollandaise, English muffin and brunch potatoes.
Poached eggs, Canadian bacon, meyer lemon hollandaise, English muffin and brunch potatoes.
Lump crab cakes, poached eggs, meyer lemon hollandaise and brunch potatoes.
Thick cut toast topped with fresh smashed avocado, evoo, sea salt, 2 eggs sunny side up and fresh fruits.
Buttermilk fried chicken, fresh baked biscuits, homemade sausage gravy and brunch potatoes.
Fried chicken breast, homemade Belgian waffle, candied bacon, pecan butter and ancho maple syrup.
Filet tenderloin tossed with scrambled eggs, apple wood bacon, sauteed onions, peppers, cheddar Jack cheese, roasted potatoes and side of fresh fruit.
Crispy corn tortillas, poached eggs, chorizo, black beans, rancheros sauce, queso fresco, fresh guacamole and brunch potatoes.
Sauteed baby spinach, Roma tomatoes, red onions, crumbled feta and brunch potatoes.
Chorizo, cheddar Jack cheese, Spanish onions, tomato, zesty salsa, fresh guacamole, cream and brunch potatoes.
Portobello, crimini, white button, shiitake mushrooms, Swiss cheese and brunch potatoes.
Homemade Belgian waffle, topped with sauteed bananas and a caramel myers rum sauce.
Egg whites with broccoli, spinach, diced tomato, wild mushrooms, goat cheese and side of fresh fruit.
Madagascar vanilla dipped and battered. Served with maple syrup and fresh fruit.
Mixed greens, blue cheese, candied pecans, raisins, raspberry vinaigrette.
Glazed salmon atop chopped kale and Brussel sprout blend, raisins, sunflower sees, red onion, asparagus tips, poppyseed dressing.
Fresh grouper fried crispy, remoulade, lettuce, tomato, red onion, brioche roll, sea salt fries.
Wisconsin cheddar, nueske bacon, flamestone steak sauce, onion straws and brioche roll, served with sea salt fries.
Fire grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce and redskin double butter mashed, served with campfire vegetables.
Brown sugar and lime glazed seared salmon, redskin double butter mashed, campfire vegetables.
1 strip of bacon and served with fresh fruit.
Served with vanilla bean ice cream.
Fresh berries.
Salted caramel drizzle.
7 layers.
Kalamata olive roasted garlic aioli dipping sauce.
Tortilla chips.
Fresh cauliflower florets flash fried and tossed in Buffalo sauce, topped with blue cheese.
Diced ahi tuna, fresh guacamole, crispy wontons and ponzu.
Stone ground cornmeal-dusted, flash-fried and tossed in a sweet Thai chili sauce.
4 cheeses.
Flash fried and Sriracha aioli.
Lump blue crab and remoulade.
Goat cheese, roasted red peppers, balsamic reduction and arugula.
Nueske bacon, crumbled blue cheese, caramelized onions and balsamic drizzle.
Vine ripe tomato, mozzarella, basil, olive oil and marinara.
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Romaine, shaved Parmesan, homemade croutons and Caesar dressing.
Crispy chicken, mixed greens, blue cheese, bacon, egg, cornbread croutons, brown sugar apple cider vinaigrette.
Filet, mixed greens, blue cheese, tomatoes, asparagus tips. Red onions, candied pecans, blue cheese balsamic vinaigrette.
Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.
Glazed salmon atop chopped kale and Brussel sprout blend, craisins, sunflower seeds, red onion, asparagus tips, poppyseed dressing.
Ahi Tuna, avocado, carrots, cucumbers, edamame, ginger, crispy wontons, white rice, ponzu sriracha aioli, sesame seeds.
Pan-seared salmon, grilled asparagus, wild mushrooms, roasted red peppers, spinach, broccoli, cream sauce, white rice.
Grilled chicken, sweet potato fries, avocado, Kalamata olives, cucumbers, feta cheese, cherry tomatoes, spinach, balsamic drizzle, quinoa.
10 oz. cheddar, lettuce, tomato, onion, and brioche roll served with sea salt fries.
Wisconsin cheddar, nueske bacon, flame stone steak sauce, onion straws and brioche roll, served with sea salt fries.
Fried egg, peppered candied bacon, provolone, FS steak sauce, brioche roll, served with sea salt fries.
Swiss cheese, avocado, caramelized onions, lettuce, tomato, Sriracha aioli, served with sea salt fries.
Angus beef, fried green tomato, pimento cheese, bourbon bacon jam, brioche roll.
Ground bison beef, goat cheese, applewood bacon, arugula, blueberry BBQ sauce, brioche roll.
Grilled chicken, provolone, nueske bacon, lettuce, tomato and guacamole, 12-grain artisan bread, served with sea salt fries.
Shaved prime rib, caramelized onions and mushrooms, horseradish cream, au jus, fresh-baked roll.
Crispy fried fresh grouper, LTO, remoulade and brioche roll, served with sea salt fries.
Crispy fried chicken breast, applewood smoked bacon, pimento cheese, lettuce, tomato, brioche roll.
Mojo pork, pit ham, Swiss cheese, pickle, mayo, mustard and toasted Cuban bread, served with sea salt fries.
Choice of soup and your choice of a Flamestone or Ceasar salad.
1/2 flatbread and choice of Flamestone or Cesar salad.
1/2 flatbread and soup of the day.
Flash-fried chicken breast, Belgium waffle, candied nueske bacon and ancho maple syrup, served with campfire vegetables.
Ground filet, redskin double butter mashed, onion straws and napa cab demi served with campfire vegetables.
Tequila, lime and brown sugar glazed salmon stone oven seared, redskin mashed potatoes, campfire vegetables.
Fire-grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce and redskin double butter mashed, served with campfire vegetables.
6 oz. Cut, redskin double butter mashed.
Served with vanilla bean ice cream.
Fresh berries.
Salted caramel drizzle.
7 layers.
Kalamata olive roasted garlic aioli dipping sauce.
Seared scallops, bacon bourbon jam, creamy white cheddar polenta
Diced Ahi tuna, fresh guacamole, crispy wantons and ponzu.
4 cheeses.
Stone ground cornmeal-dusted, flash fried and tossed in a sweet Thai chili sauce.
Pan seared, lump blue crab and remoulade sauce
Flash fried and sriracha aioli.
stone oven seared, tortilla chips
Fresh cauliflower florets flash fried and tossed in Buffalo sauce, topped with blue cheese.
Mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil
Wild mushrooms, mozzarella, goat cheese, fire-roasted red peppers, sweet balsamic reduction, fresh arugula, truffle oil drizzle
Tenderloin, mozzarella, blue cheese, applewood smoked bacon, caramelized onions, sweet balsamic reduction
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Crisp romaine, Parmesan, homemade croutons and creamy Caesar dressing.
Crisp romaine, Parmesan, homemade croutons and creamy Caesar dressing.
Crisp romaine, Parmesan, homemade croutons and creamy Caesar dressing.
Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.
Glazed salmon, kale, romaine, fire-roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.
Filet, mixed greens, blue cheese, tomatoes, asparagus tips. Red onions, candied pecans, blue cheese balsamic vinaigrette.
Tequila, lime and brown sugar glazed seared salmon, redskin double butter mashed, campfire vegetables.
Seared shrimp and scallops tossed with Roma tomatoes, baby spinach, linguini pasta and light a lemon-chardonnay cream.
Sliced yellowfin tuna cast iron seared rare, sesame crusted, udon noodles, Asian slaw, sweet and spicy ponzu.
Seared, roasted tomato fondue, Parmesan risotto and basil-infused olive oil drizzle.
Pan-seared and topped with sauteed shrimp scampi, wild rice, campfire vegetables.
Mandarin marmalade glazed, fresh arugula salad, with cherry tomato, onion and cucumber, quinoa.
6 oz. cut, fire-grilled.
Choice of classic or thick cut.
14 oz. Well-marbled.
6 oz. filet mignon topped with french fries, green garlic-boursin emulsion, truffle vinaigrette.
Top sirloin.
Fire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce and redskin double butter mashed.
Fire-grilled skirt steak, pan-seared shrimp, caramelized onions and peppers, cilantro rice, ranchero sauce.
Slow roasted, root vegetables, napa merlot demi and redskin double butter mashed.
Ground filet, redskin double butter mashed, onion straws, napa cab demi and redskin double butter mashed.
Flash fried natural chicken breast, Belgium waffle, candied bacon and ancho maple syrup.
1/2 rack. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.
Full rack. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.
Garlic & herb marinated lamb chops over wild mushroom risotto, fire-grilled asparagus with a Cabernet Dijon reduction
Homemade, pecan-honey butter.
10 oz. Wisconsin cheddar, nueske bacon, steak sauce, onion straws and brioche roll, served with sea salt fries.
Shaved prime rib, horseradish cream, au jus and toasted French roll, served with sea salt fries.
Fresh grouper flash fried, seafood remoulade, lettuce, tomato, red onion, brioche roll
Served with vanilla bean ice cream.
Fresh berries.
Salted caramel drizzle.
7 layers.
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette
Crisp romaine, shaved parmesan, corn bread croutons, creamy Caesar dressing
Filet mignon tossed with crisp romaine, shaved parmesan, corn bread croutons, creamy Caesar dressing.
Glazed salmon atop chopped kale and Brussel sprout blend, craisins, sunflower seeds, red onion, asparagus tips, poppyseed dressing.
Filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing
Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette
Crisp romaine, shaved parmesan, corn bread croutons, creamy Caesar dressing
Cider brined and topped with a bourbon-bacon jam, sweet mashed and campfire vegetables.
Fire-grilled sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce and redskin double butter mashed. Served with campfire vegetables.
1/2 rack - Dry rubbed, slow roasted & basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries
Full rack, dry rubbed, slow roasted & basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries
Fire-grilled skirt steak, pan-seared shrimp, caramelized onions and peppers, cilantro rice, ranchero sauce.
Maple honey-glazed, stone oven seared, bourbon sweet mashed and campfire vegetables.
Topped with sauteed shrimp scampi, bamboo rice and campfire vegetables.
Mandarin marmalade glazed, fresh arugula salad, with cherry tomato, onion and cucumber, quinoa.
Hand-cut on-premises and topped with herbed compound butter.
14 oz. Well-marbled, hand-cut on-premises and topped with herbed compound butter.
Top sirloin, hand-cut on-premises and topped with herbed compound butter.
14 oz. Richly marbled, hand-cut on-premises and topped with herbed compound butter.
22 oz. Bone-in rib eye, hand-cut on-premises and topped with herbed compound butter.
24 oz. NY strip and filet, hand-cut on-premises and topped with herbed compound butter.
6 oz. filet mignon topped with french fries, green garlic-boursin emulsion, truffle vinaigrette.
Fresh berries.
