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Baker's dozen tempura beer-battered or naked style.
Beer cheese or jalapeno beer cheese.
Loaded with bacon, beer cheese or jalapeno beer cheese, peppadew peppers and cilantro onion mix.
Aged cheddar, Monterey Jack, mozzarella cream cheese and Romano.
Aged cheddar, Monterey Jack, mozzarella, cream cheese, Romano, jalapenos and peppadew peppers.
Beer cheese, cheddar Jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Beer cheese, cheddar Jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Beer cheese, cheddar Jack cheese, peppadew peppers, scallions, jalapenos, sour cream and salsa.
Served with celery and bleu cheese peppadew dressing.
Spicy Buffalo sauce, cream cheese and bleu cheese peppadew dressing.
Creamy cheese sauce and Parmesan cheese.
With any 2 dips.
Gourmet blend Angus, smoked Gouda and cowboy sauce on a brioche bun. Served with brass top fries.
On a butter brioche bun with side of au jus. Served with brass top fries.
Mozzarella, tomatoes, garlic Parmesan and balsamic vinegar.
Goat cheese, tomatoes, poblano sauce and scallions.
Aged cheddar, Monterey Jack, pepper jack, mozzarella and Parmesan.
Lettuce, cheddar Jack and pepper jack cheeses, cilantro onion mix, tomatoes and poblano sauce.
Lettuce, cheddar Jack and pepper jack cheese, peppadew peppers and peri peri aioli.
Lettuce, cheddar Jack and pepper Jack cheese, cilantro onion mix, tomatoes and poblano sauce.
Mayo, pressed flour tortilla and peri peri aioli. Served with brass top fries.
Lettuce, tomatoes, Parmesan, pressed flour tortilla and blue cheese peppadew dressing. Served with brass top fries.
BBQ sauce with fries and coleslaw.
Malt vinegar aioli and ketchup with hushpuppies and coleslaw.
Jalapeno cream cheese, smoked Gouda, Applewood bacon, lettuce, tomato, cowboy sauce on a butter brioche bun. Gourmet blend: chuck, brisket and short rib. Served with brass top fries.
Aged cheddar, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun. Gourmet blend: chuck, brisket and short rib. Served with brass top fries.
Pepper jack cheese, Applewood bacon, house-made angry onion straws, lettuce, tomato and Sweet Baby Ray's BBQ sauce on a butter on a butter brioche bun. Gourmet blend: chuck, brisket and short rib. Served with brass top fries.