Lighty fried Hamachi (yellowtail) collar served with ponzu sauce

Sesame - seared with tangy citrus ponzu sauce.

(With rice) tuna, fresh salmon, whitefish, shrimp and krabstick nigiri.

(No rice) tuna, fresh salmon whitefish sashimi.

Soybean pods with light citrus sea salt.

Tempura button mushrooms stuffed with our signature spicy tuna mix, topped with garlic - teriyaki drizzle.

With wasabi Japanese mayonnaise and wasabi tobiko.

Pork, shiitake mushrooms, carrots and onions, sweet Thai - chili dipping sauce.

(Not Fried) Shrimp, krabstick, cucumber, mango, strawberry, mint, rice noodles wrapped in rice paper with peanut-hoisin dipping sauce.

Sweet n' spicy, lime-chili wings with cucumber yogurt dipping sauce.

Classic Japanese pork dumplings with sesame ponzu dipping sauce.

Diced chicken, shiitake mushroomsand water chestnuts with sweet soy vinegar sauce and hot mustard.

Cream cheese, krabstickand mint leaves wrapped in a crispy won-ton shell with sweet Thai - chili dipping sauce.

Asparagus, mushroom and carrots wrapped in sirloin with teriyaki glaze.

Light n' crispy fried shrimp and veggies with ginger - tempura sauce.

The classic shrimp cocktail with an Asian twist wasabi cocktail dipping sauce.

Blue crab claw meat and crawfish salad with paprika aioli sauce.

Soybean broth with tofu and wakame seaweed.

Mixed chicken and seafood broth, pork and shrimp dumplings with fried red onions.

Seafood broth, udon noodles with tempura shrimp and vegetables.

Seafood broth with chili - sesame oil, mixed seafood and spinach.

Cream based seafood stock with crab claw meat and shiitake mushrooms.

Iceberg lettuce, cucumber, tomatoes, carrots with ginger dressing.

Sesame marinated seaweed on a bed of shredded carrots and daikon.

Blanched squid salad with ginger-sesame marinade.

Sliced cucumber and assorted seafood with rice wine vinaigrette.

Spring mix, scallions, tomatoes, cucumber with ginger dressing and atomic aioli.

Spinach, broiled salmon, crispy onions, sliced almonds and strawberries with raspberry vinaigrette dressing.

Chef's choice of fresh fish and seafood of the day served on a bed of sushi rice.

Fresh cuts of tuna, yellowtail, salmon, whitefish, octopus, steamed shrimp and krabstick.

Tuna, salmon, whitefish and krabstick sashimi combined with chef's choice of nigiri sushi and a California roll.

Side of shrimp and veggie tempuraand white rice, with half of a california roll.

panko breaded chicken served with white riceand tonkatsu dipping sauce.

Udon noodles with sweet n' tangy stir fry sauce

your choice of meat with veggies and white rice

Tempura shrimp and scallops with ginger - tempura sauce.

Sushi grade ahi, seared to perfection with Asian seven spice and miso - garlic drizzle.

Sauteed flaky tilapia filet in white wine - butter reduction.

Jumbo sea scallops, sauteed in lemon - butter with paprika aioli dipping sauce.

Steamed in sweet sake and served with dynamite butter sauce.

Japanese udon noodles stir-fried with mixed veggies in a sweet and tangy stir fry sauce (choice of chicken, beef or shrimp).

Chicken or Sirloin

Salmon or Shrimp

12 Ounces USDA choice center - cut sirloin with shiitake teriyaki glaze.

8 Ounces USDA choice center - cut tenderloin, seasoned with Asian spice and topped with shiitake teriyaki glaze.

Two deep fried tender chops served with tonkatsu-soy drizzle.

Grilled tender beef ribs in sweet n' spicy sauce with pickled kimchee.

Atomic aioli, scallion and sesame seed.

Atomic aioli, scallion and sesame seed.

Krabstick, mayo, smelt roeand scallion.

Scallop, mayo, smelt roeand scallion.

Eel, atomic aioli, scallions and avocado.

With fried heads - a pair of raw juicy prawns paired with their crispy heads.

A variety of colored tobiko (fish eggs); black tobiko, wasabi tobikoand red tobiko

Two quail eggs laid gently on top of a bed of smelt roe.

Freshwater eel, cucumber, and eel sauce.

Tuna, salmon, cream cheese, avocado, smelt roe.

Smoked salmon with skin, krabstick, carrot, cucumber, scallion and smelt roe.

Tempura whitefish, mayo, scallion and smelt roe.

Yellowtail, scallionand smelt roe.

Krabstick, avocado, cucumbersand smelt roe.

Smoked salmon, cream cheese, smelt roeand scallion.

Salmon, cream cheese, scallion with spicy mayo and eel sauce.

Raw salmon, cream cheese and scallion.

Tuna, atomic aioli, cucumber, scallionand smelt.

Tempura shrimp, mayo, avocado, and smelt roe.

Krabstick, sushi omelet, asparagus, avocado, cucumber, smelt roe, marinated gourdand daikon takuwan.

Tuna, yellowtail, atomic aioli, scallion, smelt roe, and tempura chips.

Asparagus, avocado, carrot, cucumber and scallion.

Asparagus, avocado, carrot, cucumber and scallion.

Asparagus, cream cheeseand tempura chips.

Avocado, carrot, cucumber, enoki mushroom, cream cheese, scallions and, tempura chips.

Crawfish salad and cucumber toppped with avocado, rainbow tobiko and a variety of fresh fish.

Fried soft shell crab, krabstick, mayo, avocado, carrot, cucumber, asparagus, spring mix, smelt roe and eel sauce.

Tuna, cream cheese, cucumber top with avocado, baked seafood dynamite, eel sauce and spicy mayo.

Avocado, asparagus, cucumber, enoki mushroom, sweet potato fries and cream cheese wrapped in soy paper.

Krab delight, tempura shrimp, asparagus, top with fresh salmon, avocado, eel sauce and sdicv mavo.

Krab delight, tempura asparagus, top with seared tuna, scallions, smelt roe, tempura chips, garlic-teriyaki sauce.

Tempura shrimp, krab delight, cream cheese, asparagus, topped with avocado, jalapeno, eel, atomic aioliand eel sauce.

Tempura shrimp, cream cheese, krab delight, asparagus, wrap in pink soy paper. Top with special spicy salmon mix center and garlic teriyaki sauce.

Tempura roll with spicy tuna and asparagus. Topped with sweet Thai-chili sauce.

Salmon, krabstick, asparagus, scallion and cream cheese panko breaded and fried with tonkatsu sauce.

Crab claw, cucumber, avocado, tempura shrimp, top with tuna, jalapeno, black tobiko, paprika aioli.

Tempura roll with crawfish salad, scallions, avocado, asparagus, with dynamite butter, eel sauce and red tobiko.

Tuna, salmon, whitefish, yellowtail, cucumber, avocado, daikon, carrots, asparagus, smelt roe and miso-garlic sauce.

Spicy tuna, atomic aioli, spring mix, cucumber and daikon wrapped in thin rice paper with sesame-chili oil.

Special spicy yellowtail center, wakame, krabstick, cucumber, smelt roe, top with tempura yellowtail, jalapeno and ponzu sauce.

Spicy tuna, krab delight, cucumber, topped with tempura whitefish, scallion and eel sauce.

Baked salmon, krabstick, cream cheese, asparagus, avocado, scallionand smelt roe with spicy mayo and eel sauce.

Tuna, asparagus, krab delight, topped with tempura chips, smelt roe, avocadoand sweet n' spicy chili sauce.

Krab delight, cream cheese, asparagus and tempura chips top with avocado, eel sauce and spicy mayo.

Crawfish salad, avocadoand cucumber. Topped with tuna, wasabi tobiko, tempura chips, scallionsand atomic aioli.

Krab delight, temp shrimp, asparagus. Top with salmon, lemon, scallions, tobikoand sunomono vinaqrette.

Cream cheese, krab delightand cucumber, topped with white fish, baked spicy conch, eel sauceand atomic aioli.

Tempura shrimp, krab delight and asparagus Topped with shrimp, avocado, crispy onion, eel sauce and dynamite butter.

Tuna, salmon, krabstick, asparagus, avocado, scallions, smelt roe, wrapped in cucumber with a side of sunomono vinaigrette.

Temp shrimp, cream cheese, tempura sweet potato, asparagus, topped with mango, avocado, tempura chipsand coconut marmalade.