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five slices lightly breaded and fried, served with our spicy sauce
1/2 a pound breaded with corn meal, served with our spicy sauce or ranch
1/2 of pound fried in beer batter
five wings, served hot or mild
6 oz. lightly breaded
italian bread topped with chopped tomato, olive oil, basil and feta or parmesan cheese
fresh chicken breast lightly breaded and fried, maybe order buffalo style
six fried fingers served with tarter sauce
served with choice of dressing
served with croutons and topped with provolone cheese
served with turkey, ham, swiss and american cheese, with a boiled egg and topped with bacon bits on a green salad
served with greek olives, banana peppers, feta cheese, on a green salad. With grilled chicken add 2.00 with grilled shrimp add 3.00
double with cheese and bacon
or crispy
grilled ham and swiss cheese
served with grilled shrimp, vegetables, and sun dried pesto or herbal pesto
grilled chicken breast, folded in our alfredo sauce, served over penne pasta
scallops and shrimp served in a alfredo sauce over linguini
breast sauteed in a red wine glaze and served with red wine sauce
boneless chicken breast smothered in bacon, mushroom and swiss cheese
fresh chicken breast marinated in caribbean spices hot or mild
chicken breast lightly sauteed in lemon and butter
fresh chicken breast lightly fried or grilled
10 wings served hot or mild
slow cooked and tender
available only Fridays and Saturdays
half of pound, served with grilled onions
add bacon 1.75
8 oz grilled to your likening
breaded cube steak, served with white or brown gravy
two chops grilled or fried grilled mushrooms add .50
grilled, served with pineapple ring
tennessee finest salt cured ham
grilled chicken breast with 8 broiled or fried shrimp, or broiled or fried flounder, cod, catfish, or 8 scallops
home made pot roast and 8 fried or broiled shrimp
8 oz. ribeye and 8 fried or broiled shrimp
6 shrimp, 8 scallops, and flounder, cod, or catfish
4 oz. Gatortail, 1 catfish fillet, 5 shrimp and 4 fried green tomatoes
fillet of any fish with 8 fried or broiled shrimp for salmon add 1.00
one crab cake and 8 oz. of calamari
one dozen fried or broiled
8 shrimp and 1/4 pound scallop
large, mild fish fillet fried or broiled
half pound, fried or broiled
twin fillets firm texture, fried, blacken or broiled
thick and tender loin of cod, fried, broiled or blacken
6 oz fillet, broiled, fried or blacken
served broiled, fried and blacken
firm mild flavored filet, fried, broiled or blackened
seasoned with basil, lemon butter, topped with brown sugar
served with bearnaise sauce or red wine sauce
half pound lightly breaded and fried
served with ice cream
strawberry, vanilla, or chocolate