Ramirez

Tender rings rolled in flour and fried. Served with our secret salsa.

Chicken drumettes marinated in our own Caribbean salsa and golden fried. A traditional island treat.

Tender strips of sirloin steak or chicken sauteed with onions, bell peppers, tomatoes and cilantro in authentic carribean seasoning with refried beans and cheese with crispy corn tortilla chips.

Slivers of mozzarella, breaded and fried until golden brown. Served with marinara sauce.

Carne frita, chicharrones de pollo, tostones and maduros.

Deep fried flour shell stuffed with sauteed lean ground beef.

Your choice of beef or chicken, beans, cheese, lettuce, tomatoes, pico de Gallo, sour cream and guacamole.

Flattened green plantains deep fried and served with Ramirez garlic dip.

Flattened sweet plantains deep fried and served with Ramirez garlic dip.

Yellow rice is the bed for this traditional marriage of green olives, pimientos, a medley of vegetables and cooked seasoned shrimp.

Fresh seafood in a light clear broth. Featuring shrimp, mussels, clams and calamari. Served with a side of potatoes.

Sauteed garlic, bell peppers and onions combined with yellow rice and our own salsa Hispaniola. Chicken is added at the end to keep it tender and flavorful.

Select chicken with tender pasta prepared in a delicious Caribbean broth with carrots, potatoes and a hint of tomato sauce.

Mashed green plantains prepared with our "original" seasoning, bits of roast pork and stuffed with choice of camarones (shrimp), carrucho (conch) or langosta (lobster).

Yellow rice is the bed for this traditional marriage of green olives, pimientos, a medley of vegetables and cooked seasoned chicken.

Sauteed garlic, bell peppers, and onions combined with yellow rice and our own salsa Hispaniola. Chicken is added at the end to keep it tender and flavorful.

Ramirez's secret santo Domingo recipe of ham and white beans, seasoned and cooked to perfection.

Spanish soup made from diced potatoes, beef tripe, garlic, white wine and a dash of tomato sauce.

Add any of our delicious salads to your choice of one of our homemade soups for a perfect combination.

Sirloin steak, chicken, or shrimp with sauteed onions, bell peppers and tomatoes in chef Ramirez authentic Caribbean fajita sauce on top of a bed of fresh lettuce. Served with pico de Gallo, guacamole and sour cream.

A mixture of shrimp, calamari, octopus and conch meat prepared in his special sauce.

Avocado, Spanish olives, cucumber, tomatoes, onions and carrots atop a bed of fresh crisp lettuce with your choice of house or ranch dressing.

Choice of chicken or beef cooked slow in one of our authentic sauces, then mixed with our special seasonings, beans, shredded lettuce, grated cheese and green onions. Served in a homemade tortilla bowl with salsa.

Chicken or steak coated with Caribbean seasoning and pan fried then topped with ham, marinara and mozzarella cheese.

Thinly sliced sirloin steak or chicken marinated in red salsa Hispaniola with sauteed onions and green peppers.

Fried or broiled Caribbean seasoned pork chops served with sauteed onions.

Pork tenderloin grilled to perfection and served in a white wine and garlic lemon sauce.

12 oz. choice cut marinated in a secret sauce, grileld to your liking with sauteed mushrooms, onions and peppers.

Thinly sliced sirloin steak or chicken coated with Caribbean seasoned breading and pan fried.

Cubes of pork in our Caribbean seasoning served with mofongo and Spanish salsa.

Roasted pork marinated in Caribbean seasoning and slow roasted.

Thinly sliced sirloin steak or chicken sauteed in garlic sauce and topped with diced onions.

Tender strips of sirloin sauteed in our own salsa hispanola until just right.

Tender strips of chicken sauteed in our own salsa hispanola until just right.

Eye round of beef stuffed with chorizo and roasted in a flavored gravy. Served with black beans, white rice, onions and plantains.

The cordon bleu Ramirez style, chicken breast wrapped in ham and melted mozzarella topped with our homemade creamy garlic sauce.

A traditional dish from Spain with a new world taste. Includes fresh shrimp, tender calamari, clams, mussles, chorizo and seasoned chicken sauteed in a blend of onions, bell peppers, garlic and tomatoes with Spanish olives slowly cooked to perfection in flavored yellow rice.

Shredded beef sauteed with onions, green peppers and tomatoes in our house seasoning served over white rice with a side of maduros.

Tender sirloin sauteed in ranchero sauce with onions, bell peppers and tomatoes. Served with refried beans and rice.

A giant flour tortilla stuffed with roast pork, refried beans, yellow rice and cheese. Topped with enchilada sauce and served with shredded lettuce, sour cream and pico degallo.

Sirloin steak marinated in our tex-mex seasoning and grilled to your liking. Topped with sauteed onions, cilantro and lime.

We use the same giant flour tortilla to wrap around your choice of meats, cheese and homemade refried beans, then deep fry it to a golden brown, served with sour cream and guacamole.

Premium chicken breast, smothered with cheese, enchilada sauce and sauteed vegetables, served with two flour tortillas, homemade Spanish rice and beans.

A huge flour tortilla overstuffed with your choice of meats, vegetables, rice and beans, topped off with our legendary enchilada sauce and fresh grated cheese. Served with sour cream and guacamole.

Served with tortillas, homemade Spanish rice and beans.

Michoacan-style braised pork shanks topped with sauteed onions. A preferred Mexican dish.

Choice of meat with special seasonings, onion and peppers and cheese. Served with fresh tortillas, homemade refried beans, sour cream and guacamole.

Fresh shrimp sauteed in garlic, olive oil, lemon and white wine.

Lightly breaded shrimp fried and served with marinara sauce and french fries.

Served in our delicious garlic butter and light white wine pink sauce.

Fresh broiled salmon marinated in our Caribbean seasonings and topped with a garlic lemon white wine pink sauce.

Plump, tender shrimp sauteed in a rose sauce made of onions, green peppers, garlic and wine.

Flounder, mussels, clams and shrimp. A medley of seafood in a sauteed sofrito topped with a garlic lemon white wine sauce.

Whole fresh catch of the day dusted with our famous Caribbean seasoning and deep fried to a golden brown.

Premium chicken breast marinated for 24 hours, grilled and topped with Swiss cheese, lettuce and tomatoes on homemade Cuban bread.

Delicately battered fried catch of the day served with lettuce, tomato and tartar sauce.

Pan fried giant flour tortilla stuffed with beef, chicken, pork or shrimp with pico-de-gallo, lettuce, guacamole, sour cream and shredded cheese.

Ramirez's signature Caribbean treat, starting with slow roasted pork in our famous seasonings, topped with cured ham, aged Swiss cheese and pickle slices, between two slices of our home-made Cuban bread.

Thinly sliced sirloin, marinated in Hispaniola salsa topped with sauteed onions and Swiss cheese, served on Cuban bread.

Slowly cooked roast pork marinated with Caribbean seasoning, served on Cuban bread.

Made with special seasonings and topped with diced onions.

Fried ripe sweet plantain slices.

Blend of yucca, plantain, squash, and sauteed pork is cooked wrapped in a plantain leaf. Unwrapped just for you.

Our delicious homemade compliment.

Tropical vegetable root akin to the potato. Boiled until soft.

A Caribbean seasoning adds flavor to this mixture of pigeon peas and rice.

Medley of black beans, fresh garlic, minced onion and chef's special blend of seasonings slow cooked to perfection.

Deep fried green plantains served with Ramirez secret recipe garlic sauce.