Lightly breaded garnished with goat cheese & roasted poblano dipping sauce.
One pound of mussels sauteed with lemon, garlic and white wine.
Fresh shrimp lightly dusted and served with homemade cocktail sauce.
Pan-seared crab cake served with roasted poblano aioli.
Warm lump crabmeat and spinach served with warm pita chips.
Snails and wild mushrooms, sauteed in our scampi sauce served over toasted ciabatta bread.
Marinated scallops wrapped in bacon and grilled to perfection.
Artichoke hearts breaded and deep fried served with red chili adobo aioli.
Baked potato, collard greens, mashed sweet potatoes, southern rice, glazed carrots, grilled zucchini.
Shrimp and scallops sautéed with garlic, shallots, red peppers and spinach, in a spicy cream sauce.
Chicken breast sauteed with lemon, butter, white wine, capers and mushrooms, served over a bed of pasta.
Pan-seared chicken breast topped with prosciutto and mozzarella cheese served over a bed of pasta and finished with a marsala wine sauce.
Grilled strip steak finished with port wine demi-glaze.
Our signature dish. Slow cooked to perfection with au jus and our homemade horseradish sauce.
Marinated pork tenderloin wrapped in applewood smoked bacon.
Hand-cut filet mignon grilled and finished with a rosemary demi-glace.
Fresh salmon, seasoned, grilled and topped with teriyaki-ginger sauce.
Fresh salmon, seasoned, grilled and topped with teriyaki-ginger sauce.
Fresh flounder stuffed with crabmeat, broiled and finished with our homemade beurre blanc.
Shrimp, scallop and mahi fillet broiled and finished with beurre blanc sauce.