Steamed edamame tossed with chopped garlic, sea salt and fresh herbs.

Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction.

Wings tossed in your favorite sauce, served with celery sticks and your choice of blue cheese or ranch dipping sauce. Garlic herb parmesan, buffalo, teriyaki, Barbeque, sweet thai chili, honey garlic or ghost face.

Choice of blackened chicken, steak, pulled pork or veggies served with roasted tomato salsa and sour cream.

Wings tossed in your favorite sauce, served with celery sticks and your choice of blue cheese or ranch dipping sauce. Garlic herb parmesan, buffalo, teriyaki, Barbeque, sweet thai chili, honey garlic or ghost face.

Panko-crusted fresh mozzarella quick fried, served with marinara sauce.

Corned beef, mashed potatoes and shredded cheese with a side of a house made Guinness sour cream sauce.

3 soft pretzel rolls served with melted cheddar cheese and honey mustard.

Hummus, sundried tomato feta cheese spread and tzatziki served with sliced cucumber and toasted pita.

Tossed in our sour cream, chive and sriracha alfredo sauce with bacon topped with frizzle onions.

House made teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction.

Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes and fresh herbs served with grilled focaccia bread.

Penne pasta baked with American cheese, smoked gouda, chopped bacon topped with panko crust drizzled with our signature spicy ghostface sauce.

Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes and drizzled with balsamic glaze served with blue cheese dressing on the side.

Chicken breast, Arcadian mixed greens, feta cheese, cucumber, tomato, strawberries and walnuts with a raspberry vinaigrette.

Fresh tomatoes and mozzarella topped with basil pesto and balsamic glaze.

Baby greens, roasted cherry tomatoes, chopped maple bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese served with honey citrus dressing on the side.

Mixed greens, kalamata olives, cucumbers, tomatoes, feta cheese, hummus and grilled chicken breast served with toasted pita and Greek dressing.

Grilled baby romaine heart topped with roasted cherry tomatoes, corn and feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette.

Pulled pork, coleslaw, grilled pineapple, guava Barbeque and a beer battered onion ring on a brioche bun.

Toasted brioche bun, herb mayo, beefsteak tomato and spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries and chopped pear.

Blackened mahi, mango salsa, garlic cilantro aioli, tomato and spring mix on a brioche bun.

Swiss cheese, cheddar cheese, provolone cheese, alfalfa sprouts, sliced avocado and sliced tomato on a toasted marble rye bread.

Sliced turkey breast, swiss cheese, sauerkraut and thousand island dressing on a toasted marble rye bread.

Two over-medium eggs, cheddar cheese, sriracha aioli, red onions, avocado slaw, bacon and lettuce on a toasted baguette.

Grilled chicken tossed in teak's secret spicy sauce, ghost pepper cheese, sriracha aioli, tortilla strips, fresh jalapeno, lettuce and wrapped in a jalapeno flour tortilla.

Angus corned beef, swiss cheese, sauerkraut and 1000 island dressing on toasted marble rye bread.

Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato and spring mix on a brioche bun.

Sliced ham, turkey, pulled pork and crispy bacon topped with melted swiss cheese, bibb lettuce and beefsteak tomato served on toasted brioche bun with herb mayo.

All white meat turkey patty, provolone cheese, fire roasted salsa, guacamole, chipotle mayo, potato strings, bibb lettuce on a brioche bun.

French doughnut tossed with cinnamon-sugar served with a half pound angus burger topped with maple-pepper bacon, smoked gouda cheese and an over med egg. A must try!.

Sauteed peppers and onions, imperial stout glaze, over easy egg, swiss cheese and crispy potato strings served on pretzel bun.

Smoked bacon mayo, tomato, avocado slaw and crispy tortilla strips drizzled with guava Barbeque served on brioche bun.

Angry orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese and teak chips topped with melted white cheddar cheese served on pretzel bun.

Provolone cheese, fresh spinach, teak-daise (hollandaise with creme fraiche), over medium egg, bacon on toasted brioche bun.

Blackened patty topped with melted bleu cheese crumbles, teak chips, balsamic reductionand bibb lettuce on a pretzel bun.

American cheese, bibb lettuce, tomato on toasted brioche bun pure simplicity.

Fresh cut jalapenos, ghost peper cheese, teaks secret spicy sauce, corn tortilla chips, bib lettuce on a pretzel bun.

Provolone cheese, bibb lettuce, tomato, onion ring and bistro sauce served on toasted brioche bun.

All white meat turkey patty, sliced avocado, alfalfa sprouts, cilantro aioli, tomato and spring mix on a focaccia bun.

Tangy Barbeque sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun.

Warm glazed donuts, American cheese and crispy smoked bacon.

8 oz of beef, jack daniels hollandaise sauce, tomato, smoked bacon, scallop potato, white cheddar cheese on a brioche bun.

Fried chicken, cinnamon sugar jalapeno spread, ghost pepper cheese, bacon, in between 2 pearl infused sugar waffles.

8 oz of 100% pure bison meat, remoulade aioli, smoked gouda, sauteed mushrooms, bibb lettuce on a brioche bun (chef recommends medium rare to medium temperature).

Ham, over medium egg, potato strings. Provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun.

Ghost pepper cheese, pickled jalapenos, sriracha mayo, crispy potato strings. Tomato and spring mix served on a toasted brioche bun.

Smoked ham, bacon and pulled pork topped with white cheddar cheese, onion jam and herb mayo served on pretzel bun.

Half pound certified Wagyu beef burger topped with sauteed onions and mushrooms topped with melted swiss cheese served on toasted brioche bun with herb mayo and spring mix.

Melted American cheese, over medium egg, apple smoked bacon, in between 2 home made waffles.

Mozzarella cheese, tomato, spring mix drizzled with sour cream-chive sauce and imperial stout glaze served on toasted brioche bun.

8 oz of beef, smoked gouda, teak chips, Guinness imperial stout glaze, jalapeno pear chutney, chipotle aioli and bibb lettuce on a pretzel bun.

Diced crispy chicken tossed in medium buffalo sauce, basil marinara, melted blue cheese crumbles and shredded mozzarella.

Shaved aged rib eye, white American cheese sauce, caramelized onions, roasted mushrooms, green peppers.

Sliced pear, spinach, feta cheese, mozzarella cheese and balsamic glaze.

Chopped shrimp tossed in our firecracker sauce, tomato, mozzarella cheese, smoked bacon and green scallions.

Baby greens, roasted cherry tomatoes, chopped maple bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese served with honey citrus dressing on the side.

Sweet Barbeque, mozzarella, smoked gouda, red onion, chopped chicken breast, topped with fresh cilantro.

Ground beef, ketchup, mustard, diced onions, pickles, shredded cheese blend topped with American cheese.

Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes and smoked bacon.