Includes your choices of entree and 2 sides.

Scrambled eggs, cheese, and your choice of meat on your choice of bread. Served with breakfast potatoes.

Includes your choice of two breakfast items. Vegetarian.

Served with egg whites, turkey bacon, light cheese, peppers, onions, and breakfast potatoes. Served with tropical fruit salad.

Served with eggs, bacon, cheese, peppers, onions, and breakfast potatoes. Served with your choice of side.

Crispy chicken, bacon, and chipotle sauce on a biscuit. Served with your choice of 2 sides. Spicy.

Includes your choices of cereal, oatmeal and milk and fruit and berries. Vegetarian.

Assorted cheeses, crackers, and tropical fruits. Vegetarian. Gluten-Free.

With fresh basil, olive oil, and Parmesan aioli. Figure two skewers per person. Gluten-Free.

Assorted mini sandwiches with your choice of two meats, lettuce, tomatoes, cheese, mayonnaise, and Dijon mustard.

The assortment of raw vegetables, tomatoes, and cucumbers. Served with your choice of dip. Vegetarian.

Breaded creamy mac and cheese. Figure 2 pieces per person. Vegetarian.

Pastries filled with Spanish seasoned beef. Served with chipotle aioli. Figure 2 pieces per person.

Crispy tortillas filled with pulled chicken, black bean and corn salsa, cilantro, and pepper jack cheese. Served with chipotle sauce. Figure 2 pieces per person. Spicy.

With sun-dried tomatoes, Asiago cheese, spinach, artichokes, and cream cheese. Figure two pieces per person. Vegetarian. Gluten-Free.

With pineapple juice, garlic, onions, honey, and ginger. Topped with pineapple-mango salsa. Figure 2 skewers per person.

Served with royal blue crab stuffing and white wine & lemon butter sauce. Figure 2 pieces per person. Gluten-Free.

Blended spinach, onions, garlic, peppers, artichokes, Parmesan, and cream cheese. Served with toast rounds and tortilla chips. Vegetarian. Gluten-Free.

Tri-colored tortilla chips with salsa fresca, black bean and corn salsa, and fresh guacamole.Vegetarian.

Your choice of flavor. Served with ranch, celery, and carrot sticks. Figure 3 pieces per person.

Super blue lump crab with a panko crust. Topped with lemon-caper tiger sauce. Figure 2 pieces per person. Spicy.

Diced tomatoes, basil, balsamic vinegar, garlic, olive oil, and balsamic glaze on toast. Figure two pieces per person. Vegetarian.

With ginger-soy marinade and brown sugar glaze. Served with spicy Thai peanut dipping sauce. Figure 2 skewers per person.

Served with tortilla chips. Gluten-Free. Spicy.

Asian BBQ-glazed chicken kabobs with peppers and onions.

Red potatoes with Gorgonzola cheese, butter, and sour cream. Figure 2 pieces per person. Vegetarian. Gluten-Free.

Each box includes your choice of 2 sandwiches or wraps, kettle chips.

Each box includes your choice of 3 sandwiches or wraps, kettle chips.

Each box includes a roasted turkey and bacon sandwich (with sharp cheddar, lettuce, tomatoes, mayo and Dijon mustard), kettle chips.

Each box includes a Black Angus roast beef sandwich (with Swiss, lettuce, tomatoes, red onions and horseradish sauce), kettle chips. Spicy.

Each box includes a chunky chicken salad sandwich (with lettuce, tomatoes, celery, onions, almonds, sun-dried cranberries, and red peppers), kettle chips.

Each box includes a Mediterranean wrap (with hummus, mixed greens, feta vinaigrette, tomatoes, olives, cucumbers, and feta cheese), kettle chips. Vegetarian.

Each box includes a Black Forest ham sandwich (with Swiss, lettuce, tomatoes, mayo and Dijon mustard), kettle chips.

Each box includes an albacore tuna salad sandwich (with tomatoes, lettuce, red onions, celery, fresh dill, and lemon mayo), kettle chips, and your choice of dessert.

Each box includes a veggie wrap (with organic mixed greens, black bean and corn salsa, tomatoes, cheddar and chipotle ranch dressing), kettle chips. Vegetarian. Spicy.

Includes your choice of up to 2 sandwiches and/or wrap types, and pickles.

Blackened chicken, red onions, lettuce, tomatoes, pickles, chipotle aioli, Dijon mustard, and mayo on gourmet bread.

Grilled Italian chicken, red onions, lettuce, tomatoes, pickles, chipotle aioli, Dijon mustard, and mayo on gourmet bread. Spicy.

Pulled BBQ chicken, red onions, lettuce, and tomatoes on gourmet bread. Served with St. Louis sweet BBQ sauce, Carolina gold BBQ sauce.

Mojo pork (with citrus), red onions, lettuce, and tomatoes on gourmet bread. Served with St. Louis sweet BBQ sauce, Carolina gold BBQ sauce.

Served with hummus, mixed greens, tomatoes, olives, feta, cucumber, and feta vinaigrette. Vegetarian.

Everything you need to make your own tacos, including mojo pulled chicken (with citrus, garlic, Cuban herbs and spices), beef, vegetables, salsa fresca, mango and pineapple salsa, black bean and corn salsa, sour cream, guacamole, chipotle sauce, pickled onions, jalapenos, lettuce, pepper jack and cheddar cheeses, and hard and soft tortillas. Served with yellow rice.

Everything you need to build your own burgers, including Black Angus beef patties, sharp cheddar cheese, red onions, lettuce, tomatoes, pickles, chipotle aioli, Dijon mustard, mayo, and gourmet bread. Served with kettle chips.

Everything you need to build your own burgers, including black bean patties, sharp cheddar cheese, red onions, lettuce, tomatoes, pickles, chipotle aioli, Dijon mustard, mayo, and gourmet bread. Served with kettle chips. Vegetarian.

Everything you need to build your own burgers, including turkey patties, pepper jack cheese, red onions, lettuce, tomatoes, pickles, chipotle aioli, Dijon mustard, mayo, and gourmet bread. Served with kettle chips.

Chicken marinated in garlic, herbs and olive oil and topped with tomato bruschetta, Parmesan and balsamic glaze. Served with your choice of 2 sides. Gluten-free.

Herb roasted chicken and saffron rice with sautéed peppers, onions, and peas. Served with your choice of salad.

Seared chicken in white wine, lemon, and caper sauce. Served with your choice 2 sides.

Marinated chicken with onions, garlic, mushrooms, Marsala wine reduction, and chicken demi-glace. Served with your choice of 2 sides.

Fajita chicken with peppers, onions, salsa, sour cream, lettuce, cheese, guacamole, jalapenos, limes, and your choice of tortillas. Served with Santa Fe rice (with black beans, corn, peppers, cilantro, and salsa).

Chicken marinated and encrusted with fresh herbs and spices. Topped with a lemon, capers, and white wine cream sauce. Served with your choice 2 sides.

Marinated grilled chicken (with pineapple juice, garlic, onion, honey & ginger). Served with your choice of 2 sides and pineapple-mango salsa.

Marinated and grilled chicken with tomato salsa and cilantro-lime sour cream. Served with your choice of 2 sides. Gluten-free.

Chicken marinated in citrus, garlic, Cuban herbs, and spices. Topped with black beans, corn salsa, and pepper Jack cheese. Served with your choice of 2 sides. Gluten-free. Spicy.

Grilled chicken breast with marinated diced tomatoes, Kalamata olives, onions, cucumbers, feta cheese, and Mediterranean seasonings. Served with your choice of 2 sides.

Chipotle pulled chicken and pepper jack & cheddar cheeses in corn tortillas. Served with yellow rice. Gluten-free. Spicy.

Chicken marinated in garlic, herbs and olive oil and topped with tomato bruschetta, Parmesan and balsamic glaze. Served with your choice of 2 sides. Gluten-free.

Herb roasted chicken and saffron rice with sautéed peppers, onions, and peas. Served with your choice of salad.

Seared chicken in white wine, lemon, and caper sauce. Served with your choice 2 sides.

Marinated chicken with onions, garlic, mushrooms, Marsala wine reduction, and chicken demi-glace. Served with your choice of 2 sides.

Fajita chicken with peppers, onions, salsa, sour cream, lettuce, cheese, guacamole, jalapenos, limes, and your choice of tortillas. Served with Santa Fe rice (with black beans, corn, peppers, cilantro, and salsa).

Chicken marinated and encrusted with fresh herbs and spices. Topped with a lemon, capers, and white wine cream sauce. Served with your choice 2 sides.

Marinated grilled chicken (with pineapple juice, garlic, onion, honey & ginger). Served with your choice of 2 sides and pineapple-mango salsa.

Marinated and grilled chicken with tomato salsa and cilantro-lime sour cream. Served with your choice of 2 sides. Gluten-free.

Chicken marinated in citrus, garlic, Cuban herbs, and spices. Topped with black beans, corn salsa, and pepper Jack cheese. Served with your choice of 2 sides. Gluten-free. Spicy.

Grilled chicken breast with marinated diced tomatoes, Kalamata olives, onions, cucumbers, feta cheese, and Mediterranean seasonings. Served with your choice of 2 sides.

Chipotle pulled chicken and pepper jack and cheddar cheeses in corn tortillas. Served with yellow rice. Gluten-free. Spicy.

Marinated with rosemary, garlic, and extra virgin olive oil with sauteed onions and mushrooms. Served with your choice of 2 sides. Gluten-free.

Marinated steak with peppers & onions, salsa, sour cream, shredded lettuce, cheese, guacamole, jalapeños, limes, and your choice of tortillas. Served with Santa Fe rice.

Grilled pork marinated with rosemary, garlic, and extra virgin olive oil. Topped with caramelized onions. Served with your choice of 2 sides. Gluten-free.

Steak tips with onions, garlic, mushrooms, and Marsala wine demi-glace. Served with your choice of 2 sides.

Grilled pork marinated with a bourbon glaze and topped with grilled onions, peppers, and mushrooms. Served with your choice of 2 sides.

Sweet and spicy pork loin seared with orange-pineapple glaze and pineapple salsa. Served with your choice of 2 sides.

Marinated with rosemary, garlic, and extra virgin olive oil with sauteed onions and mushrooms. Served with your choice of 2 sides. Gluten-free.

Marinated steak with peppers and onions, salsa, sour cream, shredded lettuce, cheese, guacamole, jalapeños, limes, and your choice of tortillas. Served with Santa Fe rice.

Grilled pork marinated with rosemary, garlic, and extra virgin olive oil. Topped with caramelized onions. Served with your choice of 2 sides. Gluten-free.

Steak tips with onions, garlic, mushrooms, and Marsala wine demi-glace. Served with your choice of two sides.

Grilled pork marinated with a bourbon glaze and topped with grilled onions, peppers, and mushrooms. Served with your choice of 2 sides.

Sweet and spicy pork loin seared with orange-pineapple glaze and pineapple salsa. Served with your choice of 2 sides. Spicy.

Lightly marinated and seared salmon with dill, sea salt, and black pepper and topped with Chardonnay cream sauce. Served with your choice of 2 sides. Gluten-free.

Marinated shrimp tossed with Santa Fe rice (black beans, corn, peppers, onions, cilantro, and salsa). Served with your choice of salad. Gluten-free.

Blackened mahi mahi topped with fresh pineapple-mango salsa. Served with your choice of two sides.

Lightly marinated and seared salmon with dill, sea salt, and black pepper and topped with Chardonnay cream sauce. Served with your choice of 2 sides. Gluten-free.

Marinated shrimp tossed with Santa Fe rice (black beans, corn, peppers, onions, cilantro, and salsa). Served with your choice of salad. Gluten-free.

Blackened mahi mahi topped with fresh pineapple-mango salsa. Served with your choice of 2 sides.

Served with marinara sauce on penne. Served with your choice of salad. Vegetarian.

Meatless.

Marinated and grilled peppers and onions, sour cream, shredded lettuce, cheese, guacamole, salsa, and your choice of tortillas. Served with Santa Fe rice (black beans, corn, peppers, cilantro, and salsa) and your choice of salad. Vegetarian.

Vegetarian.

Your choice of tofu. Served with your choice of 2 sides. Vegetarian.

Marinated and grilled portobello mushrooms with garden quinoa and rice. Served with bruschetta (with balsamic reduction) and your choice of salad. Vegetarian. Gluten-free.

Gluten-free.

Seasonal vegetables, potatoes, onions, and peppers sautéed in a creamy curry sauce. Served with saffron rice, peas, and your choice of salad. Vegetarian. Gluten-free.

Marinated and grilled peppers and onions, shredded lettuce, guacamole, salsa, and your choice of tortillas. Served with Santa Fe rice (black beans, corn, peppers, cilantro, and salsa) and your choice of salad. Vegetarian. Vegan.

Marinated sauteed vegetables served over saffron garden quinoa and topped with balsamic reduction. Served with your choice of salad. Vegetarian.

Served with marinara sauce on penne. Served with your choice of salad. Vegetarian.

Meatless.

Marinated and grilled peppers and onions, sour cream, shredded lettuce, cheese, guacamole, salsa, and your choice of tortillas. Served with Santa Fe rice (black beans, corn, peppers, cilantro, and salsa) and your choice of salad. Vegetarian.

Vegetarian. Vegan.

Your choice of tofu. Served with your choice of 2 sides. Vegetarian.

Marinated and grilled portobello mushrooms with garden quinoa and rice. Served with bruschetta (with balsamic reduction) and your choice of salad. Vegetarian. Gluten-free.

Gluten-free.

Seasonal vegetables, potatoes, onions, and peppers sautéed in a creamy curry sauce. Served with saffron rice, peas, and your choice of salad. Vegetarian. Gluten-free.

Marinated and grilled peppers and onions, shredded lettuce, guacamole, salsa, and your choice of tortillas. Served with Santa Fe rice (black beans, corn, peppers, cilantro, and salsa) and your choice of salad. Vegetarian. Vegan.

Marinated sauteed vegetables served over saffron garden quinoa and topped with balsamic reduction. Served with your choice of salad. Vegetarian.

Lasagna baked with ground beef, Italian sausage, mozzarella, Parmesan, and basil.

Served with seasonal vegetables, ricotta, Parmesan, mozzarella, and basil. Vegetarian.

Penne with pesto-marinated grilled chicken, sun-dried tomatoes, pesto cream sauce, and Parmesan cheese.

Your choice of pasta.

Your choice of pasta.

Baked bowtie pasta with marinated grilled chicken and creamy Parmesan-Alfredo sauce.

Bowtie pasta with garden vegetables and light Parmesan-ricotta cream sauce. Vegetarian.

Penne with marinated grilled chicken, tomato-basil cream sauce, Parmesan cheese, capers, and sherry. Spicy.

Penne with tomato & vodka cream sauce, Parmesan cheese, and scallions.

Mixed organic greens with tomatoes, cucumbers, carrots, and your choice of dressing. Vegetarian. Gluten-free.

Mixed greens with caramelized pecans, Gorgonzola, apples, tomatoes, berries, and sweet onion vinaigrette. Vegetarian. Gluten-free.

Romaine with pesto-herb croutons, cracked pepper, Parmesan, and Caesar dressing.

Organic mixed greens with cucumbers, olives, capers, tomatoes, red onions, pepperoncini, feta cheese, and Greek vinaigrette. Vegetarian. Gluten-free. Spicy.

Includes your choice of two salads. Entree salad.

Organic mixed greens with tomatoes, mandarin oranges, cucumbers, almonds, red cabbage, crispy tortilla strips, and sesame-mandarin vinaigrette. Vegetarian.

Mixed greens with black bean and corn salsa, tomatoes, cheddar, crispy tortilla strips, and chipotle ranch dressing. Vegetarian. Spicy.

Vegetarian. Gluten-free.

Served with vegetables, olives, artichokes, Parmesan and feta cheeses, and Italian vinaigrette. Vegetarian.

Vegetarian. Gluten-free.

Yellow rice with black bean and corn salsa (tomatoes, peppers, onion, tomato and cilantro). Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Tossed with celery, onions, dill, mayo, Dijon mustard, and red wine vinegar. Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian.

Vegetarian. Gluten-free.

Gluten-free.

Vegetarian.

Yellow rice with peas, carrots, peppers, and onions. Gluten-free.

Yellow rice with green peppers, onions, peas, and tropical pineapple-mango salsa. You can usually order a side of rice for just half your headcount. Gluten-free.

Assorted tarts, pastries, brownies, and truffles.

Assorted mini dessert cups, including chocolate mousse and seasonal fruits.