The Palm - Orlando

3 jumbo shrimp Francaise sauteed in a dijon mustard sauce.

Sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette.

Lobster meat, creme fraiche, and dry sack sherry.

Maple-glazed, house-made steak sauce.

Arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano.

Jicama slaw and old bay aioli.

Cornmeal-dusted, pickled lemon, and peppers with marinara sauce.

Watermelon radish and jicama slaw.

Extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli.

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.

Sliced tomatoes, basil, and imported mozzarella di Bufala.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette.

Baby kale available upon request.

Mushrooms, Florio Dry Marsala wine, and veal demi.

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil.

Chopped clams, white wine, and basil.

Truffle scented whipped potatoes.

Jumbo lump crabmeat, spinach and toasted pine nuts with brown butter.

Brandy peppercorn, lobster truffle butter, classic chimichurri.

Jumbo lump crabmeat, asparagus and hollandaise sauce.

Sliced with sautéed onions and roasted red peppers "A Palm Classic"

For 2-3 persons, sliced tableside.

Black truffle butter.

Two on 6 oz. chops.

Prosciutto, Boursin cheese and basil with Barolo wine reduction.

Roasted butternut squash, cranberries and feta.

Eggplant caponata.

Jicama slaw and old bay aioli.

Chimichurri, baby arugula and figs tossed with sherry vinegar and soy.

Aglio e olio or steamed.

Pancetta, pepper flakes, and pine nuts.

Shallots and lemon zest.

Balsamic drizzle.

Grilled, steamed, fritti, or aglio e olio

Lemon-garlic butter.

Cottage fries and fried onions.

Sage brown butter, shaved truffle pecorino.

With marinara sauce.

With ranch dressing.

Filet Mignon - 4 oz. with French fries or green beans.

Creamy cheddar cheese sauce and penne pasta.

With cheddar or American cheese, served with French Fries or green beans.

With French fries or green beans.

Topped with your choice of marinara sauce or butter and parmesan cheese.

Ranch dressing, French fries or green beans.

Served with chocolate sauce, whip cream and cherry.

Dusted with cinnamon sugar and served with chocolate and raspberry sauce.