Appetizers
- Colossal Lump Crabmeat Cocktail $25.00
- Jumbo Shrimp Bruno $18.00
  
  3 jumbo shrimp Francaise sauteed in a dijon mustard sauce.
- Sesame-Crusted Ahi Tuna $19.50
  
  Sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette.
- Lobster Bisque $15.50
  
  Lobster meat, creme fraiche, and dry sack sherry.
- Thick-Cut Applewood-Smoked Bacon $16.00
  
  Maple-glazed, house-made steak sauce.
- Carpaccio of Beef Tenderloin $19.50
  
  Arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano.
- Baked Clams Casino or Oreganata $14.00
- Jumbo Lump Crab Cake $17.00
  
  Jicama slaw and old bay aioli.
- Crispy Calamari Fritti $15.00
  
  Cornmeal-dusted, pickled lemon, and peppers with marinara sauce.
- Bacon-Wrapped Sea Scallops $18.00
  
  Watermelon radish and jicama slaw.
- Jumbo Shrimp Cocktail $20.00
- Blistered Shishito Peppers $14.00
  
  Extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli.

Salads
- Gigi Salad $16.00
  
  Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
- Andy's Mixed Green Salad $12.25
  
  Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.
- Monday Night "Chop Chop" Salad $13.50
  
  Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
- Beefsteak Tomato Capri $14.00
  
  Sliced tomatoes, basil, and imported mozzarella di Bufala.
- Iceberg Wedge $14.00
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
- Baby Kale Salad $13.50
  
  Toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette.
- Classic Caesar Salad $13.00
  
  Baby kale available upon request.

Italian Specialties

Family recipes since 1926.
- Veal Marsala $34.00
  
  Mushrooms, Florio Dry Marsala wine, and veal demi.
- Veal Martini $36.00
  
  Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil.
- Veal Parmigiana $36.00
- Linguine and Clam Sauce $26.00
  
  Chopped clams, white wine, and basil.
- Chicken Parmigiana $36.00
- Braised Beef Short Rib $45.00
  
  Truffle scented whipped potatoes.
- Bucatini $39.00
  
  Jumbo lump crabmeat, spinach and toasted pine nuts with brown butter.

Steaks and Chops

The Palm proudly serves aged Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. All Prime steaks, filets and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
- Sauces $3.00
  
  Brandy peppercorn, lobster truffle butter, classic chimichurri.
- Classic Oscar $12.00
  
  Jumbo lump crabmeat, asparagus and hollandaise sauce.
- 14 oz. Prime New York Strip $53.00
- 18 oz. Prime New York Strip $59.00
- 18 oz. Prime New York Steak "A la Stone" $64.00
  
  Sliced with sautéed onions and roasted red peppers "A Palm Classic"
- 36 oz. Prime Double-Cut New York Strip $104.50
  
  For 2-3 persons, sliced tableside.
- 18 oz. Chairman's Reserve Boneless Rib-Eye Steak $49.00
- 26 oz. Prime Bone-In Rib-Eye Steak $76.00
- 9 oz. Center-Cut Filet Mignon $54.00
- 12 oz. Center-Cut Filet Mignon $58.00
- 8 oz. Strauss Free Raised Grass-Fed Filet Mignon $65.00
  
  Black truffle butter.
- Double-Cut Lamb Rib Chops $53.00
  
  Two on 6 oz. chops.
- 16 oz. Veal Chop Valdostana $49.00
  
  Prosciutto, Boursin cheese and basil with Barolo wine reduction.

Seafood and Lobster

The Palm is committed to the sustainability of our seafood for future generations.
- Apple Cider Glazed Atlantic Salmon Fillet $39.00
  
  Roasted butternut squash, cranberries and feta.
- Chilean Sea Bass Fillet $49.00
  
  Eggplant caponata.
- 2 Jumbo Lump Crab Cakes $34.00
  
  Jicama slaw and old bay aioli.
- Branzino $44.00
  
  Chimichurri, baby arugula and figs tossed with sherry vinegar and soy.

Vegetables and Potatoes
- Creamed Spinach $13.50
- Leaf Spinach $13.50
  
  Aglio e olio or steamed.
- Green Beans $13.50
  
  Pancetta, pepper flakes, and pine nuts.
- Brussels Sprouts $13.50
  
  Shallots and lemon zest.
- Wild Mushrooms $13.50
  
  Balsamic drizzle.
- Fresh Asparagus $13.50
  
  Grilled, steamed, fritti, or aglio e olio
- Mushroom Caps $13.50
  
  Lemon-garlic butter.
- Three-Cheese Potatoes Au Gratin $13.50
- Hash Brown Potatoes $13.50
- Hand-Cut French Fries $13.50
- Garlic Mashed Potatoes $13.50
- 1/2 and 1/2 $13.50
  
  Cottage fries and fried onions.
- Potato Gnocchi $13.50
  
  Sage brown butter, shaved truffle pecorino.

Kid's Menu

Available for guests 12 and under.
- Kid's Mozzarella Sticks $6.00
  
  With marinara sauce.
- Kid's Fresh Carrots and Apple Slices $5.50
  
  With ranch dressing.
- Kid's Filet n' Fries $19.00
  
  Filet Mignon - 4 oz. with French fries or green beans.
- Kid's Mac n' Cheese $10.00
  
  Creamy cheddar cheese sauce and penne pasta.
- Kid's Cheeseburger $12.00
  
  With cheddar or American cheese, served with French Fries or green beans.
- Kid's Grilled Cheddar Cheese Sandwich $10.00
  
  With French fries or green beans.
- Kid's Penne Pasta $10.00
  
  Topped with your choice of marinara sauce or butter and parmesan cheese.
- Kid's $12.00
  
  Ranch dressing, French fries or green beans.
- Kid's Vanilla Ice Cream $5.00
  
  Served with chocolate sauce, whip cream and cherry.
- 4 Kid's Bag of Warm Doughnuts $5.00
  
  Dusted with cinnamon sugar and served with chocolate and raspberry sauce.

Menu for The Palm - Orlando provided by Allmenus.com

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