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Sliced prosciutto, ricotta cheese, tomato, garlic and arugula.
Goat cheese, roast red peppers, balsamic roast onions and artichoke.
Cocktail shrimp, feta cheese, tomatoes, sliced olives, garlic and basil.
Olive oil, garlic, herbs, mozzarella, parmesan with marinara, alfredo and olive oil or pesto for dipping.
Olive oil, garlic and herb baked feta cheese with sun-dried tomatoes and olive tapenade.
Green nocellara, nostraline, blackand kalamata olives in virgin oil with garlic, peppers and herbs.
Olive oil, garlic, herbs, mozzarella, Parmesan with marinara, Alfredo and olive oil or pesto for dipping.
Sliced Genoa salami, provolone cheese, pesto marinated artichokes, kalamata olives, roast zucchini, eggplant and red bell peppers.
Plump meatball with marinara and Parmesan cream.
Sliced prosciutto, balsamic marinated sun-dried figs, fontina cheese and baby arugula.
Sliced ripe tomato, fresh ciliegine mozzarella and basil pestoand balsamic syrup.
Egg pasta stuffed with crab, ricotta, red peppers and scallions in parmesan cream with pesto.
Served with roman cheese flatbread.
Served with roman cheese flatbread.
With marinara and Parmesan.
Italian sausage meat sauce with Parmesan.
Red sauce with Parmesan.
With linguini and Parmesan. .
With penne and cheddar.
With linguini and parmesan.
Pesto roast chicken breast, baby greens, pine nuts, tomato, onions, sliced pepperoncini, lemon caper vinaigrette and parmesan cheese.
Warm chicken breast, crisp romaine lettuce, traditional creamy caesar dressing, ciabatta-asiago croutons and parmesan cheese.
Arcadian greens, chicken breast, bacon, cheddar cheese, diced tomatoesand red onions tossed with blue cheese dressing.
Warm chicken breast, tender and sweet baby greens, roma tomato, sweet red onions, sliced pepperoncini peppers.
Chicken, bacon, ham, Swiss cheese, onions, tomatoes ciabatta-Asiago croutons and romaine lettuce.
Capicola, salami, fresh mozzarella, roast zucchini and eggplant, tomato, onions, sliced pepperoncini, balsamic glaze and Italian vinaigrette.
Penne pasta, chicken breast, van Gogh smoked gouda, bacon, Roma tomatoes, red onions, celery basil and roasted garlic sriracha aioli.
Tender baby arugula, raspberry vinaigrette, gorgonzola cheese, burgundy poached pears and candied pecans.
Crisp romaine, caesar dressing, parmesan cheese and ciabatta asiago croutons.
Arcadian baby greens, roma tomatoes, pepperoncini, sliced red onion and choice of dressing.
Baby spinach, feta cheese, roma tomatoes, red onion, kalamata olives and pepperonciniand lemon caper vinaigrette.
Baby spinach, goat cheese, sun-dried cranberries, candied pecans and lemon caper vinaigrette.
Crisp romaine with creamy caesar dressing, parmesan cheese and ciabatta asiago croutons.
Penne pasta, chicken breast, van Gogh smoked gouda, bacon, Roma tomatoes, red onions, celery, basil and roasted garlic sriracha aioli.
Broiled seasoned steak, sliced vine ripe tomato, gorgonzola cheese, arcadian baby lettuces, sliced red onions and roasted garlic balsamic vinaigrette.
Sauteed shrimp, baby spinach, feta cheese, tomatoes, sliced red onionsand warm bacon vinaigrette.
Baby spinach, hot beef and lamb gyros, marinated artichokes, feta cheese, Roma tomatoes, kalamata olives, pepperoncini and lemon caper vinaigrette.
Warm pesto chicken breast on tender arcadian baby greens with pine nuts, Roma tomatoes, onions, lemon caper vinaigrette and parmesan cheese.
Traditional creamy alfredo sauce with chicken breast, garlic and shallots.
Plump beef and pork meatballs with classic marinara sauce.
Cadri italian sausage meat sauce over penne pasta
Cadri italian sausage, ricotta, mozzarella and parmesan cheeses .
Buttery red clam sauce of tomato, white wine, garlic and herbs.
Bacon, mushrooms, green peas, garlic, shallots and cream.
Artichokes, tomatoes, garlic, shallots and pesto sauce.
Sun-dried tomatoes, garlic, shallots, spinach and cream.
Chicken breast, bacon, creamy cheddar sauce, ziti, green peas, garlic and shallots.
Menu for Brick & Fire provided by Allmenus.com
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