Fresco Italian Restaurant and Market
(407) 363-5775

Dinner
Lunch

Insalate
- Fresco (House Salad) $6.00
  
  mixed greens served with olives, cucumbers, fresh mozzarella and your choice of dressing.
- Cesare $7.00
  
  the original caesar, served with or without anchovies & large parmesan croutons (add chicken for $4.00 plus or shrimp for $6.00).
- Formaggio Di Capra $9.00
  
  crusted goat cheese which is pan-fried and served on a bed of mixed greens.
- Petto Di Pollo $12.00
  
  grilled chicken breast served on a bed of arugula salad with sauteed mushrooms, sun-dried tomatoes.
- Antipasto $10.00
  
  mixed grilled vegetables served with prosciutto, assorted salami, provolone & mozzarella.

Antipasti
- Bruschetta $7.00
  
  traditional toasted tuscan bread & topped with tomatoes, basil, red onion & olive oil.
- Caprese $9.00
  
  fresh mozzarella, ripe tomatoes, & fresh basil, topped with extra virgin olive oil.
- Carpaccio $9.00
  
  thinly sliced fillet of beef garnished with arugula salad & shaved parmesan cheese.
- Calms Casino $9.00
  
  baked little neck clams lightly topped with garlic, lemon, breadcrumbs & pancetta.
- Cozze Alla Napoletana $9.00
  
  steamed blue mussels, served with your choice of white, red sauce.
- Fresco Platter $19.00
  
  sample of our best cured meats, cheeses & assorted vegetables. (serves 2-4).
- Fritto Di Calamari $9.00
  
  lightly fried, served with tomato sauce & pesto aioli.
- Frutti Di Mare $11.00
  
  marinated assortment of seafood in a light lemon vinaigrette.
- Funghi Al Forno $6.00
  
  button mushrooms stuffed with shrimp in a lemon butter sauce.
- Rollatini $10.00
  
  fresh mozzarella rolled in prosciutto, sauteed & topped with balsamic glaze.
- Verdure Alla Griglia $7.00
  
  assorted vegetables grilled to perfection, dressed with balsamic glaze.

Zuppa
- Zuppa Del Giorno $6.00
  
  large serving of the chef's soup of the day.

Pizze

14" Pizzas handmade in the style of naples, the birth place of pizza as we know & love.
- Margherita $11.00
  
  tomato, fresh mozzarella, & basil.
- Fresco $13.00
  
  tomato, fresh mozzarella, prosciutto & arugula.
- Primavera $12.00
  
  tomato, mozzarella & assorted vegetables.
- Quattro Formaggi $12.00
  
  tomato & four cheeses (parmigiano-asiago-provolone-fontina).
- Quattro Stagioni $13.00
  
  prosciutto, black olives, artichokes & mozzarella.
- Bianca $12.00
  
  ricotta, mozzarella & spinach.

Pasta
- Baked Ziti $13.00
  
  ziti pasta served with meat sauce, ricotta, parmigiano cheese, topped with melted mozzarella.
- Cappellini Al Pomodoro $11.00
  
  cappellini pasta served with crushed tomatoes & fresh basil (add chicken for $4.00 or shrimp for $6.00).
- Farfalle Vodka Con Salmone $15.00
  
  bowtie pasta served with fresh salmon & green peas in a vodka sauce.
- Fettuccine Alfredo $11.00
  
  fettuccine served with classic alfredo sauce & fresh parmigiano cheese (add chicken for $4.00 or shrimp for $6.00).
- Gnocchi Caprese $13.00
  
  light potato dumplings baked with pomodoro sauce & topped with fresh mozzarella.
- Lasagna Ferrarese $13.00
  
  fresh egg pasta layered with meat ragu & bechamel sauce, ricotta & mozzarella.
- Linguine Alle Vongole $16.00
  
  thin flat pasta mixed with baby clams, garlic & trebbiano wine sauce.
- Orecchiette Pugliese $15.00
  
  small shell pasta served with broccolini, italian sausage, garlic & white wine sauce.
- Pappardelle Bolognese $13.00
  
  large ribbon pasta served with a classic meat sauce.
- Penne Arrabbiata $10.00
  
  penne pasta with a spicy tomato sauce.
- Ravioli Ai 4 Formaggi $17.00
  
  mixture of cheese stuffed in pasta sheets topped with truffle oil and parmigiano cheese.
- Risotto Pescatore $19.00
  
  arborio rice enriched with saffron tomato broth & served with scallops, calamari, mussels, shrimps & clams.

Entrees

Entrees served with starch and vegetables of the day.
- Cernia
- Cernia Francese $20.00
  
  fresh filet of grouper cooked with lemon, chardonnay wine, parsley & capers.
- Cotoletta Di Pollo $15.00
  
  breast of chicken lightly breaded & pan-fried served arugula salad & cherry tomato.
- Cotoletta Di Vitello $18.00
  
  veal cutlet lightly breaded & pan-fried served with arugula salad & cherry tomatoes.
- Filetto Di Manzo $24.00
  
  grilled beef tenderloin wrapped with pancetta and topped with gorgonzola & barolo wine sauce.
- Melenzane Parmigiana $13.00
  
  slices of lightly fried eggplant, stuffed with cheese & topped with tomato sauce.
- Pllo Al Marsala $15.00
  
  double chicken breasts with assorted mushrooms sauteed in marsala wine sauce.
- Pollo Alla Parmigiana $15.00
  
  breaded double chicken breasts topped with mozzarella cheese & homemade tomato sauce.
- Pollo Con Carciofi $16.00
  
  double chicken breasts in an egg batter with artichokes, sauteed in a white wine garlic sauce.
- Pollo Piccata $15.00
  
  double chicken breasts pan seared with lemon, white wine, capers & garlic.
- Salmone In Cartoccio $16.00
  
  fresh fillet of salmon cooked in parchment paper with aromatic vegetables.
- Scaloppine Peccata $18.00
  
  thinly pounded veal, pan-seared with lemon, white wine, capers & garlic.
- Scampi Fra Diavolo $17.00
  
  jumbo shrimps cooked in a spicy sauce with capers served over crostini.
- Viettlo Al Marsala $18.00
  
  veal scaloppini with assorted mushrooms sauteed in marsala wine sauce.
- Vitello Alla Siciliana $18.00
  
  veal scaloppini topped with olives, capers, tomatoes & fresh herbs.
- Zuppa Di Pesce $18.00
  
  (served over linguine or crostini). seafood stew with, scallops, mussels, clams, grouper & calamari in a tomato & saffron broth.

Kids Menu
- Pizza Fromaggio $5.00
  
  (cheese pizza).
- Pizza Con Salame $5.50
  
  (pepperoni pizza).
- Pollo Dorato $5.50
  
  (chicken fingers w/ fries).
- Pasta $4.50
  
  (spaghetti).
- Pasta Con Polpette $5.50
  
  (spaghetti with meatballs).
- Fettuccine Alfredo Egg $5.50
  
  (egg noodles w/ cream sauce).

Desserts
- Cheesecake $4.50
  
  plain, raspberry or brownie swirl.
- Chocolate Skyscraper $6.00
  
  six layered chocolate cake.
- Tiramisu $5.00
  
  homemade italian classic dessert topped with cocoa powder.
- Cannoli $1.75+
  
  small or large.

Beverages
- Iced Tea $2.00
- San Pellegrino $3.00
  
  sparkling water 1/2 liter.
- Espresso Single $2.00
- Coffee Or Hot Tea $2.00
- Panna Water $3.00+
  
  (1 lt, 1/2 l).
- Espresso Double $3.00
- Cappuccino $3.00
- Soft Drinks $2.00
  
  coca cola, diet coke, sprite, minute maid lemonade, barq's root beer.

Antipasti
- Arancini Alla Sicilian $6.00
  
  saffron risotto stuffed with ragu' meat, cheese & green peas.
- Bruschetta $6.00
  
  traditional toasted tuscan bread & topped with tomatoes, basil, red onion & olive oil.
- Caprese $8.00
  
  fresh mozzarella, ripe tomatoes & fresh basil, topped with extra virgin olive oil.
- Frittto Di Calamari $9.00
  
  lightly fried, served with tomato sauce & pesto aioli.
- Mozzarella In Carrozza $6.00
  
  fresh mozzarella breaded and lightly fried served with marinara sauce.
- Verdure Alla Griglia $7.00
  
  assorted vegetables grilled to perfection, dressed with balsamic glaze.

Zuppe
- Zuppa Del Giorno $6.00
  
  large serving of the chef's soup of the day.
- Brodo Di Pollo $3.00+
  
  chicken broth.

Pizza

14" Pizzas handmade in the style of naples, the birthplace of pizza as we know & love.
- Cheese Pizza $7.00
  
  ($1.00 for each extra topic). tomato and mozzarella.
- Margherita $9.00
  
  tomato, fresh mozzarella, & basil.
- Fresco $10.00
  
  tomato, fresh mozzarella, prosciutto, & arugula.
- Primavera $8.00
  
  tomato, mozzarella, prosciutto, & arugula.
- Bianca $9.00
  
  ricotta, mozzarella & spinach.

Pasta
- Cappellini Pomodro $7.00
  
  cappellini pasta served with crushed tomatoes & fresh basil (add chicken for $4.00 or shrimp for $6.00).
- Fettucchi Caprese $9.00
  
  light potato dumplings baked with pomodoro sauce & topped with fresh mozzarella.
- Lasagna Ferraese $11.00
  
  fresh egg pasta layered with meat ragu' & bechamel sauce, ricotta, & mozzarella.
- Linguine Alle Vongole $14.00
  
  thin flat pasta mixed with baby clams, garlic & trebbiano wine sauce.
- Orecchiette Pugliese $9.00
  
  small shell pasta served with broccolini, italian sausage, garlic & white wine sauce.
- Papperdelle Al Bolognese $10.00
  
  large ribbon pasta served with a classic meat sauce.
- Penne Al Forrno $10.00
  
  baked pasta with meat ragu' sauce, ricotta & parmesan cheese topped with mozzarella.
- Ravioli Ai 4 Formaggi $8.00
  
  mixture of cheese stuffed in pasta sheets topped with tomato or meat ragu' sauces.
- Ziti Con Pollo/ Broccoli $10.00
  
  ziti pasta served with diced chicken & broccoli florets sauteed in a white wine sauce.

Panini

Our sandwiches are made with our fresh italian bread (Choice of mixed salad or fries).
- Alle Polpette $8.00
  
  homemade two meatballs served with fresh mozzarella, sauce and provolone cheese.
- Fifth Avenue $8.00
  
  italian sausage served with roasted peppers & provolone cheese.
- Goloso $10.00
  
  sliced prosciutto di parma, fresh mozzarella, lettuce, tomatoes & red onions.
- Filetto Di Cernia $12.00
  
  grilled grouper fillet seasoned with italian herbs, served with capers, lemon & mayo.
- Melenzane $8.00
  
  fresh eggplants, topped with tomato sauce, parmesan & provolone cheese.
- Pollo Italiano $9.00
  
  grilled chicken breast topped with provolone cheese, lettuce, tomatoes, red onion, peso & mayo.
- Pollo Parmigiana $9.00
  
  classic chicken breast topped with tomato sauce and mozzarella cheese.
- Vegetariano $8.00
  
  grilled vegetables in a balsamic vinaigrette with provolone cheese.
- Misto Italiano $10.00
  
  assorted italian cold cut meats layered with cheese, lettuce, onion & tomatoes.

Entrees

Entrees served with starch and vegetables of the day.
- Filetto Di Salmone $12.00
  
  grilled filet of salmon served on a bed of mixed greens w/ tomatoes & lemon vinaigrette.
- Melenzane Parmigiana $10.00
  
  slices of lightly fried eggplant, stuffed with cheese & topped with tomato sauce.
- Pollo Al Marsala $12.00
  
  double chicken breasts with assorted mushrooms sauteed in marsala wine sauce.
- Pollo Con Carciafi $12.00
  
  double chicken breasts in an egg batter with artichokes, sauteed in a whole wine garlic sauce.
- Scaloppine Boscaiola $14.00
  
  thinly pounded veal, sauteed with assorted mushrooms, brandy & cream.
- Scampi Fra Diavolo $14.00
  
  jumbo shrimps cooked in a spicy sauce with capers served over crostini.

Sides
- Patatine Fritte $4.00
  
  french fries.
- Salsicce Italiane $4.00
  
  italian sausages with sauce.
- Side Of Pasta $4.00
- Polpette Con Salsa $5.00
  
  meatballs (2) with sauce.
- Verdure Assortite $3.00
  
  assorted vegetables.
- Contorno Di Insalata $4.00
  
  side salad.

Desserts
- Tiramisu $5.00
  
  homemade italian classic dessert topped with cocoa powder.
- Cannoli $1.75+
  
  small or large.

Beverages
- Soft Drinks $2.00

Menu for Fresco Italian Restaurant and Market provided by Allmenus.com

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