A combination of spinach, feta cheese and fresh herbs in flaky phyllo dough.

Pita triangles with tzatziki sauce.

Grape leaves stuffed with rice, herbs and spices.

Sliced feta brushed with olive oil, oregano, baked in the oven and served with a pita.

Pita triangles with hummus.

Imported red caviar whipped with virgin olive oil and lemon with grilled pita bread.

Served with a red sauce.

Roasted eggplant, red pepper and mixed herbs with grilled pita bread.

Pan-seared kasseri cheese, served aflame in a brandy flambe. Served with pita corners.

Curried chicken salad on greens with cucumber, raisins, coconut and walnut with orange mango dressing.

Romaine lettuce, garlic croutons and shaved kasseri cheese with traditional Caesar dressing.

Marinated Greek-style gyro over fresh garden greens, tomatoes, olives, cucumbers, onions, feta cheese, topped with house dressing.

Fresh spinach, smoked applewood bacon, onion, feta tomatoes, kalamata olives and sliced egg.

Marinated Greek style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.

Fresh garden tomatoes, cucumbers, onions, Greek olives, feta, peppers and anchovies.

Fresh garden greens, tomatoes, cucumbers, onions, olives and feta cheese topped with house dressing.

Tender linguine in a rich parmesan laced alfredo sauce. With grilled chicken or blackened chicken.

Fresh linguine pasta tossed with marinara and basil sauce.

Fresh linguine tossed with scallions, roma tomatoes, kalamata olives, crowned with grilled chicken breast.

Roasted leg of lamb, basted in its own au-jus, thinly sliced and wrapped in grilled pita bread.

Boneless breast of chicken grilled over an open flame, served with onions, tomatoes and tzatziki sauce, wrapped in grilled pita bread.

Pieces of pork loin served with onion, parsley, tomato and tzatziki sauce and wrapped in grilled pita bread.

Savory smoked Greek sausage grilled, served with lettuce, tomato, tzatziki sauce and wrapped in pita bread.

A mixture of ground beef and lamb, combined with herbs accompanied by fresh tomatoes, onions and tzatziki sauce and wrapped in grilled pita bread.

Roasted eggplant, zucchini and red peppers, topped with feta cheese, wrapped in grilled pita bread.

Baked 1-2 chicken, grilled over an open flame with lemon-oregano oil.

Greek style. Large shrimp sauteed with lemon, garlic, oregano and served over rice.

Open face version of the gyro, accompanied by a Greek salad and rice pilaf.

Salmon grilled over an open flame, marinated with lemon, olive oil and served over rice.

Alternate layers of minced beef, roasted eggplant and potato topped with a bechamel sauce.

Chicken cutlet sauteed with mushrooms and marsala wine. Served with linguini or rice pilaf.

Chicken cutlet dipped in parmesan egg batter, sauteed with lemon wine butter sauce. Served with linguini or rice pilaf.

9 oz. grilled filet mignon underlined with a Portobello mushroom topped with a fresh tomato and kalamata olive tapenade.

Grilled New York Sirloin underlined with sauteed mushrooms topped with caramelized onions.

Broiled shrimp served in a casserole marinated with green peppers, tomatoes and feta traditional Greek spices.

Tender chicken breast stuffed with spinach, artichokes, feta topped with a lemon cream sauce.

Tender sirloin steak marinated to perfection and grilled over an open flame with traditional Greek spices.

Grilled boneless chicken breast topped with feta cheese, onion, lettuce and tomato on pita bread.

White tuna salad with crisp lettuce and beefsteak tomatoes on pita bread.

Chicken breast with provolone and sun-dried tomato pesto on a pita roll.

Balsamic marinated chicken, roast eggplant and mushrooms, with sun-dried tomato spread on pita bread.

Served with dill caper mayonnaise.

Crisp romaine, thick applewood smoked bacon, beefsteak tomatoes on toasted pita bread.

6 Ounces sirloin steak grilled over an open flame, served with lettuce and tomato.

Crispy bacon, feta cheese, lettuce and tomato.

Bacon, onions, mushrooms, cheese, lettuce and tomato.

Cheese, sauteed mushrooms, lettuce and tomato and crowned with onion rings.

8 Ounces black Angus grilled over an open flame.

Cheese.

Cheese.

Greek style milk, egg, custard filled pastry.

Greek style rice pudding sprinkled with cinnamon.

Greek dessert made with layers of flaky phyllo dough.