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Homemade seasoned potato chips prepared to order.
A large order of steak fries.
Hard-boiled egg, encased in sage sausage, lightly breaded and then oven roasted to a golden brown, served with bread and butter.
A combination of honey hickory-smoked salmon served with capers, tomatoes, hard-boiled eggs, red onions, cream cheese and brown bread.
An all-time favorite. Irish style sausage surrounded by flaky pastry served with bread and butter.
A full 1-2 pound of onions, dipped in ale and stout batter, served with tangy texas petal sauce.
Warmed brie and fresh fruit served with brown bread.
Mussels cooked in sweet "Magners Irish cider", garlic and butter, served with crispy french bread.
A huge bowl of our homemade celt pub chips tossed with crumbled Irish sausage, lettuce, tomato, sour cream and melted cheddar jack cheese. Plenty to share!
Fresh shrimp and lump crab meat in cream stock served with homemade croutons.
A combination of homemade chicken salad, egg salad and tuna salad on a bed of lettuce with tomato and red onion. Served with brown bread. Also available as a wrap or sandwich.
Hickory honey smoked salmon, hard-boiled egg, onion, capers and tomato on a bed of mixed greens, served with house fresh cabin dressing.
Fresh tomato and onions with our homemade croutons on a bed of crisp mixed greens served with those house balsamic vinaigrette.
Romaine lettuce tossed with caesar dressing and parmesan, topped with homemade croutons.
Cool spring mix topped with mandarin orange segments, grapes, almonds, feta cheese, red onion and tomato. Served with homemade balsamic vinaigrette dressing.
Grilled ribeye steak sliced, placed on a bed of crisp mixed greens with sauteed mushrooms and roasted red peppers then topped with crispy onions julienne. Served with peppercorn ranch dressing.
Imported hickory-smoked salmon with lettuce, tomato, red onion and cabin dressing.
Lean corned beef, sauerkraut, swiss cheese and thousand island dressing grilled on fresh rye bread.
Chicken breast grilled with lettuce and onion on a kaiser roll.
Ham, turkey and swiss cheese melted on French bread, served with lettuce, tomato, onion and mayo.
Lean corned beef thinly sliced on fresh rye bread.
Grilled cheddar cheese sandwich topped with sliced hard boiled eggs, lettuce and fresh tomato.
A chicken breast blackened and grilled, then tossed then tossed with caesar salad and served is a flour tortilla wrap.
Angus burger grilled to your taste served with lettuce and onion on a kaiser roll with chips.
An American favorite. Crispy bacon, lettuce and tomato with mayo served on white toast.
Battered pollock fried till crispy golden brown, served with fries.
Plump juicy wings tossed in a secret sauce made with Irish whiskey and served with celery and blue cheese.
Tender pieces of steak simmered together with fresh mushrooms, in a rich burgundy sauce, topped with a flaky pastry crust.
A wonderful combination of lean minced beef, chopped carrots, peas and onions cooked in brown gravy topped with fluffy mashed potatoes and lightly browned.
Homemade with butter croissants, raisins, marsala wine, served to pipe hot topped with Kahlua cream sauce.
Menu for Harp and Celt Restaurant and Irish Pub provided by Allmenus.com
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