Ocean Prime - Orlando
(407) 781-4880

Appetizers
- White Truffle Caviar Deviled Eggs $11.00
- Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms $12.00
- Point Judith Calamari $14.00
  
  Sweet chili, candied cashews
- Aged Wisconsin Cheddar Fondue For the Table $13.00
- Ahi Tuna Tartar, Avocado, Ginger Ponzu $16.00
- Surf N Turf $16.00
  
  Sea scallops, slow braised short ribs
- Colossal Shrimp Saute Tabasco Cream Sauce $17.00

Signature Appetizers
- Jumbo Lump Crab Cake. Sweet Corn Cream $16.00

Salads
- Caesar Salad, Crisp Romaine, Parmesan Garlic $9.00
  
  Dressing broche croutons
- Crisp Wedge of Iceberg $10.00
  
  Red onion, smoked bacon, grape tomatoes, bleu cheesee, cabernet buttermilk dressing
- Ocean Prime House Salad $10.00
  
  Romaine, spinach, granny smith apples, goat cheese, walnuts, sherry mustard vinaigette
- Chop Chop Salad $11.00
  
  Hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing
- Shell Fish Cobb Salad $19.00
  
  Shrimp, lobster, crab, bacon, bleu cheese, gourmet dressing

Soups
- French Onion Brandy & Aged Swiss $9.00
- Lobster Bisque Sweet Corn Fritter $11.00

Chef's Compositions
- Colossal Shrimp Saute, Angel Hair Pasta, Tabasco Cream Sauce $24.00
- Ginger Salmon, Stir Fried Snap Peas, Soy Butter Sauce $30.00
- Sea Scallops, Green Beans, Whole Grain Mustard Crem $31.00
- Pork Porterhouse, French Beans, Pommery Mustard Jus $27.00
- Gerber Farms Amish Chicken, Asparagus, Lemon Pan Jus $24.00
- Jumbo Lump Crab Cakes, Asparagus, Sweet Corn Cream $31.00
- Blackened Sanpper, Wilted Spinach & Jalapeno Corn Tartar $32.00
- Salt n Pepper Tuna, Wild Mushrooms, Green Peppercorn Sauce $37.00
- Chilean Sea Bass, Glazed Carrots, Champagne Truffle Sauce $42.00
- Crab Crusted Blue Tilapia, french Beans, Fingerling Potatoes $27.00

Prime Fish

All prime cuts are prepared with souse made seasoning and broiled at 1200 degrees. Sauces, butters & toppings: Bearnaise sauce $2.00, green peppercon & cognac sauce $2.00, cabernet sauce $3.00, black truffle butter $4.00, maytag bleu cheese crust $4.00
- 10 oz Blue Tilapia $19.00
- 8 oz Sea Scallops $29.00
- 10 oz Scottish Salmon $28.00
- 10 oz Lane Snapper $30.00
- 9 oz Twin Lobster Tails $33.00
- 9 oz Chilean Sea Bass $39.00

Prime Steaks

All prime cuts are prepared with souse made seasoning and broiled at 1200 degrees. Sauces, butters & toppings: Bearnaise sauce $2.00, green peppercon & cognac sauce $2.00, cabernet sauce $3.00, black truffle butter $4.00, maytag bleu cheese crust $4.00
- 7 oz Petite Filet Mignon $34.00
- 10 oz Filet Mignon $40.00
- 12 oz Bone-In Filet $44.00
- 14 oz New York Strip $42.00
- 16 oz Kansas City Strip $40.00
- 16 oz Ribeye $39.00

Potatoes
- Scallion Twice Baked $9.00
  
  Vermont cheddar cheese, applewood smoked bacon
- Vreamy Whipped Potatoes $8.00
- Candied Yams with Marshmallow Brulee $8.00
- Loaded Sea Salt Baked Potato $9.00
- Parmesan Truffle French Fries $9.00
- Roasted Garlic Mashed $9.00
- Jalapeno Au Gratin $10.00

Supper Club Sides
- Steamed Broccoli $8.00
- Chophouse Corn $8.00
- Sauteed Wild Mushrooms $9.00
- Wild Rice Pilaf, Dried Cranberries, almonds $9.00
- Creamed Spinach $9.00
- Glazed Carrots, Brown Sugar Butter $9.00
- Jumbo Asparagus with Hollandaise $10.00
- Black Truffle Macaroni & Cheese $12.00

Raw Bar

Served with horseradish cocktail sauce
- Colossal Shrimp Cocktail $16.00
- Oysters on the Half Shell $18.00
- Dutch Harbor King Crab Legs $25.00
- Smoking Shell Fish Tower

Menu for Ocean Prime - Orlando provided by Allmenus.com

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