Ran Getsu
Own this business? Learn more about offering online ordering to your diners.
-
Ran Getsu
-
-
Bento LunchAll bento served with california roll, rice, miso soup, salad, and chicken karaage.
-
Shrimp Tempura $13.00
3 shrimp and assorted vegetables lightly battered then deep fried.
-
Vegetable Tempura $9.00
lightly battered and deep fried assortment vegetables.
-
Chicken Teriyaki $10.00
all natural chicken breast grilled and glazed with teriyaki sauce.
-
Yakizakana Salmon $12.00
fillet of salmon grilled to order.
-
Pork Katsu $12.00
panko crusted pork loin deep fried and served with our special black miso sauce.
-
Beef Amiyaki Steak $12.00
thin sliced meyer n.y strip beef grilled in traditional amiyaki style.
-
Sashimi (Raw) $12.00
chef's selection of 6 slices of sashimi.
-
-
Rangetsu Specialties
-
Kobe Wagyu Beef Burger $17.00
1/4 lb of house made kobe beef burger with roasted garlic aioli and daigaku imo.
-
Sushi Special (Raw) $18.00
chef's choice of 5 nigiri and a spicy Tuna roll.
-
Sashimi Special (Raw) $16.00
chef's choice 10 sashimi slices.
-
Robata Special $12.00
two skewers of momo, one of tsukune, shrimp, and vegetable.
-
Kaisen Chirashi (Raw) $9.50
mixed raw chunk seafood served in a traditional manner over sushi rice.
-
Crab Cream Croquette $12.00
crab and bechemel croquettes rolled in panko and served with a cabernet wine sauce.
-
Yakizakana $14.00
fresh salmon fillet grilled and served with sauteed vegetables.
-
Beef Domburi $8.00
meyer thin sliced beef sauteed with onions, soy sauce, mirin, and sake. served on rice.
-
Beef Amiyaki Steak $16.00
thin sliced meyer n.y. strip grilled amiyaki style and served with sauteed vegetable.
-
-
Noodles
-
Tempura Udon $9.00
udon noodle soup with kamaboko, assorted vegetables, sliced chicken and mixed tempura.
-
Kitsune Udon $8.00
udon noodle soup with inori, sliced shiitake and scallion.
-
Fire Noodles $9.00
udon noodle stir fried with beef, a variety of vegetables, and a chili garlic sauce.
-
Cha-Shu-Men $10.00
japanese egg noodle soup with sliced slow roasted pork, egg, nori, and scallion.
-
-
SaladDressing choices: ran getsu house dressing, asian ranch, and soy vinegrette.
-
RanGetsu House Salad Lunch $9.00
a medley of silken tofu, seaweed & mixed crab salad with a choice of: grilled chicken, beef, salmon, shrimp, or seared tuna with choice of dressing.
-
-
Quick Appetizers
-
Edamame $5.00
seasoned with seasalt, served hot.
-
Seaweed Salad $5.00
rice wine vinegrette & sesame seed w/ seaweed.
-
Spiced Edamame $6.00
sauteed with cajun seasoning.
-
Spicy Tuna Seaweed Salad $7.00
spicy ahi tuna tossed with seaweed salad.
-
-
Warm Dishes
-
Gyoza $6.00
pork or vegetable.
-
Umai Shrimp $9.00
spicy battered shrimp glazed with a chili garlic sauce.
-
Shrimp & Scallop Gratin $12.00
baked in a spicy cream sauce, topped w/ parmesan cheese.
-
Spicy Soft Shell Crab $11.00
spicy battered soft shell crab with a sweet soy aioli.
-
Baka Wings $8.00
chicken wing flats fried and tossed in a sweet soy glaze.
-
Ring Of Fire Calamari $7.00
served with a chili lemon aioli.
-
French Bread Cheese Gratin $7.00
gorgonzola & gyuerre sauce baked over french bread.
-
Saikoro Tuna $12.00
sauteed cubes of tuna with a tomato pepper dressing.
-
-
Cold Dishes
-
Conch Ceviche $8.00
citrus marinated conch, vegetables and apple gelee.
-
Beef Tataki $10.00
seared meyer n.y. strip.
-
Tuna Tataki Rice Paper Roll $10.00
shrimp, tuna and greens with miso dressing.
-
Tuna Tatta $9.00
seared tuna served with goma dressing.
-
Salmon Wakame Salad $7.00
strips of salmon, seaweed and diakon in vinegrette.
-
-
Soups & SaladsDressing choices: ran getsu house dressing, asian ranch, and soy vinegrette.
-
Miso Soup $3.00
silken tofu, fried tofu and scallions.
-
Kimchi Tofu Soup $6.00
kimchi and silken tofu stock served in a earthen ware pot.
-
Conch Miso Chowder $6.00
conch, clams, & vegetables in a savory cream sauce.
-
Green Salad $3.00
mixed greens topped with assorted vegetables.
-
RanGetsu House Salad $7.00
a medley of silken tofu, seaweed and mixed crab salad.
-
Tuna Tataki Rice Paper Roll $10.00
shrimp, tuna and greens with miso dressing.
-
-
Vegetables
-
Jagaimo $4.00
fingerling potato.
-
Zucchini $4.00
zucchini with salt.
-
Shishito $6.00
japanese green pepper with soy sauce.
-
Eryngi $6.00
enoki mushroom, bacon, and robata sauce.
-
Negimaki $6.00
leeks, bacon, and miso robata sauce.
-
-
Fish
-
Ebi $7.00
shrimp with salt.
-
Salmon $9.00
salmon fillet with salt.
-
Hotate $9.00
sea scallop with salt.
-
Lobster $15.00
lobster with salt (single skewer).
-
Tuna $8.00
tuna with salt.
-
-
Robata Sampler
-
Assorted Vegetable Sampler (5 pc) $10.00
-
Assorted Chicken Sampler (4 pc) $13.00
-
Assorted Fish Sampler (4 pc) $15.00
-
-
SteakAll steaks are grilled to order and accompanied by miso soup or green salad, sauteed vegetables and rice.
-
Ishiyaki Wagyu Kobe Steak $65.00+
premium steak brought tableside and prepared on a special mt. fuji lava stone.(ounces).
-
Meyer Natural Angus NY Strip Steak $36.00
all natural and certified humane, 12 ounce steak.
-
Meyer Natural Angus Filet $36.00
all natural and certified humane, 10 ounce filet.
-
Meyer Natural Angus Ribeye Cap $45.00
all natural and certified humane, this tender and marbled ribeye cap is cut at 12 ounces.
-
-
SukiyakiAccompanied by miso soup or green salad and rice.
-
Sukiyaki $28.00
sizzling thin sliced sirloin of meyer beef cooked tableside with sweet soy sauce & assorted vegetables.
-
-
Chcken, Pork & FishAccompanied by miso soup or green salad, sauteed vegetables and rice.
-
Tokyo Chicken $16.00
pan seared all natural bone-in chicken breast served with japan style teriyaki sauce.
-
Pork Miso Katsu $18.00
panko crusted pork loin is deep fried and served with our special black miso sauce.
-
Hickory Grilled Salmon Steak $22.00
salmon served with a soy garlic butter glaze.
-
Chilean Sea Bass Miso Teriyaki $28.00
broiled fresh chilean seabass glazed with miso-teriyaki sauce.
-
-
TempuraServed with rice.
-
Shrimp Tempura $18.00
shrimp and an assortment of vegetables lightly battered then deep fried.
-
Vegetable Tempura $12.00
an assortment of vegetables lightly battered then deep fried.
-
-
Noodles
-
Yakisoba $14.00
traditional japanese stir-fry noodles with beef and vegetables.
-
Fire Noodle $14.00
udon noodle stir fried with beef, a variety of vegetables, and a chili garlic sauce.
-
Shrimp Tempura Udon $16.00
udon noodle soup with kamaboko, assorted vegetables, sliced chicken and shrimp tempura.
-
-
Dinner Salad
-
Ran Getsu House Salad Dinner $15.00
a medley of silken tofu, seaweed and mixed crab salad with choice of grilled chicken, braised beef, salmon, seared tuna, or grilled shrimp.
-
-
Side Orders
-
Sauteed Asparagus $5.00
-
Garlic Fried Rice $6.00
-
Potatoes Au Gratin $6.00
-
French Bread Cheese Gratin $7.00
-
-
FavoritsOne piece per nigiri sushi order, two slices per sashimi order.
-
Maguro (Tuna) $3.00
-
Sake (Salmon) $3.00
-
Hamachi (Yellowtail) $3.50
-
Shiro-Maguro (Escolar) $3.00
-
Smoked Salmon $3.50
-
Ika (Squid) $3.00
-
Tako (Octopus) $3.00
-
Kani (Crab) $4.00
-
Ebi (Shrimp) $3.00
-
Ama Ebi (Sweet Shrimp) $4.00
-
Horagai (Conch) $3.00
-
Saba (Mackerel) $3.50
-
Tamago (Egg) $2.00
-
Masago (Smelt Roe) $3.00
-
Ikura (Salmon Roe) $3.50
-
Uni (Sea Urchin) $5.00
-
Unagi (Eel) $3.00
-
Hata (Grouper) $4.00
-
-
Rangetsu Specials
-
Kampachi (Prime Yellowtail) $4.00
-
Hotate (Scallop) $4.00
-
Toro (Blue Fin) $6.50
-
Tsubugai (Whelk Clam) $3.50
-
Seared Kobe Beef $6.50
-
Add: Quail Egg $1.00
-
-
Sushi Rolls
-
Bagel Roll Tempura $9.00
deep fried philadelphia roll with eel sauce.
-
Birthday Roll $12.00
tuna and eel on top of shrimp tempura roll.
-
California Roll $6.50
krab, avocado, and masago.
-
Chicken Katsu Roll $6.00
deep fried chicken, tonkatsu sauce, and lettuce.
-
Crab Roll $10.00
crab meat, cucumber, and avocado with mayo.
-
Curry Shrimp Roll $9.00
finished in tempura, cream cheese & shrimp tempura.
-
Crunchy Bay Scallop Roll $9.00
fried FL bay scallops with sweet & spicy sauce and masago.
-
Crunchy Veggie Roll $7.00
crispy spring roll with sweet and spicy sauce.
-
Dragon Roll $9.00
avocado on top of unagi eel roll.
-
Dynamite Roll $9.00
assorted fish with wasabi-mayo sauce and asparagus.
-
E Roll $11.00
unagi on top of florida roll.
-
Eel Volcano Roll $13.00
baked unagi eel w/ miso mayo sauce on calif. roll.
-
Florida Roll $7.00
mixed crab salad, avocado, cucumber, smelt roe.
-
Futomaki Roll $8.00
krab, egg, shiitake, gourd, smelt roe, dembu.
-
Golden Roll $10.00
tuna, avocado & spicy mayo on top of krab roll.
-
Kobe Roll $15.00
thin sliced seared kobe beef on top of Veg. roll.
-
Lobster Tempura Roll $15.00
lobster tempura with cucumber and masago with mayo.
-
Mexican Roll $8.50
panko style shrimp and jalapeno with spicy mayo and eel sauce.
-
Negi Toro Roll $8.00
chopped tuna and scallion.
-
Negihama Roll $6.50
yellowtail and scallion.
-
Philadelphia Roll $7.50
salmon, cream cheese, cucumber, krab, and scallion.
-
Rainbow Roll $12.50
florida roll wrapped with assorted fish.
-
Salmon Skin Roll $6.50
salmon skin, cucumber, dried bonito and scallion.
-
Shrimp BLT Roll $9.00
shrimp, boston lettuce, tomato, bell pepper and bacon.
-
Shrimp Tempura Roll $8.00
shrimp tempura, cucumber, avocado with eel sauce.
-
Spicy Bay Scallop Roll $7.00
bay scallop mixed with spicy mayo.
-
Spicy Tuna Roll $7.00
marinated spicy tuna with scallion.
-
Spider Roll $11.00
soft shell crab with avocado cucumber and eel sauce.
-
Vegetable Roll $6.00
avocado, cucumber, asparagus, and burdock.
-
Vegetable Tempura Roll $6.50
assorted vegetables with eel sauce.
-
Volcano Roll $13.00
scallop with masago mayo sauce on a california roll.
-
Unagi Eel Roll $6.50
eel and cucumber with eel sauce.
-
Kobe Roll $15.00
thin sliced seared kobe beef on top of Veg. roll.
-
-
Sushi Appetizers
-
Sashimi App $8.00
tuna, salmon, and today's fish.
-
Baby Octopus $6.50
boiled baby octopus with a touch of spice.
-
Tuna Carpaccio $11.00
garlic, olive oil, spicy mayo, yuzu, and seasalt.
-
Hamachi Carpaccio $11.00
garlic, olive oil, spicy mayo, yuzu, and seasalt.
-
Sunomono $9.00
salad of snow crab, octopus, squid, cucumber, & wakame dressed with rice wine vingerette.
-
-
Sushi / Sashimi DinnersIncludes miso soup or green salad.
-
Sushi Dinner $26.00
chef's choice of 9 assorted nigiri, and a california roll.
-
Sashimi Dinner $26.00
chef's choice of 5 assorted shashimi.
-
Sushi / Sashimi Combo $29.00
chef's choice of 5 nigiri, 7 sashimi and a florida roll.
-
Lobster Dinner Plate $55.00
6 nigiri, 4 sashimi, and a lobster tempura roll.
-
-
Desserts
-
Green Tea Creme Brulee $7.00
-
Key Lime Pie $7.00
-
Green Tea Tiramisu $8.00
-
Tofu Cheesecake $8.00
-
Green Tea Ice Cream $5.00
-
Vanilla Ice Cream $5.00
-
Azuki(Red Bean) Ice Cream $5.00
-
-
Hot Tea
-
Choose from Green $3.50
decaf green, oolong, plantation mint, blueberry, acai, earl gray, green jasmine or cinnamon apple.
-
Menu for Ran Getsu provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.