Ming Court

Chinese Broccoli, Napa, Bok Choy, or Lettuce.

with Bok Choy.

with / without Pork.

Ginger & Scallion or Black Bean Sauce.

Sweet & Sour or Black Bean Sauce.

with Ginger & Scallion.

with House Special Sauce.

Eight kinds of delectable garden vegetables prepared with choice of White Wine Garlic Sauce or mild Szechwan Sauce.

Fried Tofu with stir-fired wild mushrooms, bamboo shoots, six kinds of garden vegetables, prepared in an enchanting Brown Sauce.

Stir fried diced Fried Tofu with roasted peanuts, red and green bell pepper, Spanish onion, in Chef's spicy brown Kung Pao Sauce.

Crispy string beans or Snow Peas prepared Taiwanese style with zesty ginger, and scallions in light White Wine Garlic Sauce.

Fresh sliced Asparagus spears, Shiitake Mushroom, Enoki Mushroom, White Mushroom and carrots, stir-fried in light White Wine Garlic Sauce.

Fresh Chinese eggplant and string beans, prepared with scallions, garlic, and ginger, stir-fried in Chef 's Special Sauce.

Lightly battered chicken tenders with tomato, Spanish onions, pineapple and green peppers, wok seared in luscious Taiwanese style fresh Orange and Pineapple Juice Sauce.

Lightly battered chicken tenders with Lemon Tangerine Sauce.

Golden lightly battered chicken, wok-flashed with Five-Spice Salt, shallots, and touch of jalapeño pepper.

Cantonese style thinly sliced chicken with eight kinds of garden vegetables in choice of: 1. Light White Wine Garlic Sauce. 2. Spicy Hunan White Wine Sauce. 3. Spicy Hunan Black Bean Sauce.

Wok fired diced chicken, roasted peanuts, red and green bell pepper, Spanish onion, in spicy brown Kung Pao Sauce.

Tender char-grilled chicken marinated with a touch of Kentucky Bourbon, served with Chef's Vegetable selection.

Lightly battered chicken tenders, wok sautéed in a savory Orange Sauce with tantalizing orange peel and spice.

Lightly battered chicken tenders, wok sautéed in Manchu style spicy Tamarind sauce, prepared with fresh red and green bell peppers, yellow squash, and Spanish onions .

Roasted cashews and finely diced chicken in light Wine Garlic Sauce, with shiitake mushroom, carrots, and scallion onions.

Sliced chicken, snow peas, green peppers, Spanish onion, mushrooms and carrots, in Curry White Wine Garlic Sauce.

Thin slices of chicken breast wok sautéed with fresh basil, ginger and roasted garlic in choice of: 1. Traditional Brown Garlic Sauce. 2. Spicy Hunan Sauce.

Traditional Hong Kong style roasted duck prepared with Five-Star Spice, Hoisin, cilantro, and served with natural juices.

First Course: Finely sliced breast meat and crispy skin, scallions and savory Hoisin sauce wrapped in fresh made Mandarin pancakes. Second Course: Stir-fried shredded duck meat with mixed julienne vegetables in Ming Court's Special Sauce, served on bed of crispy rice noodles.

Stir fried diced Tofu with minced tenderloin of pork, scallions, mushrooms, garlic, and shiitake mushrooms, prepared with zesty Brown Sauce.

Lightly battered pork tenders with fresh red tomato, Spanish onions, pineapple and green peppers, wok seared in luscious Taiwanese style fresh Orange and Pineapple Juice Sauce.

Shredded Pork stir-fried with Bamboo shoots, peppers & wood ear in vibrant Szechwan Sauce.

Sweet style julienne of pork, wood ear, bamboo shoot, cabbage, shiitake mushroom, and egg, wrapped in fresh Mandarin pancakes and Hoisin Sauce.

Thinly sliced premium lean pork marinated in red rice wine, char-grilled and glazed with Honey Sauce.

Lightly battered sliced pork tenderloin served on bed of stir-fried sweet onions and egg.

Wok seared shredded beef with Spanish onions and fresh green bell peppers in a light Cantonese style Brown Sauce.

Medallions of beef stir-fried with dried mild chili, scallions, and orange peel, in a savory Mandarin style fresh Florida Orange Sauce.

Tender sliced flank steak with scallions and Spanish onions, prepared in a super hot wok with garlic, oyster, and mild Chili Sauces.

Sliced flank steak wok seared with carrots and shiitake Mushroom in Cantonese Style Brown Sauce.

Sizzling sliced flank steak with snow peas, Spanish onions, mushrooms, carrot, and yellow squash, prepared in Cantonese style Oyster Garlic Sauce, served on a hot sizzling platter.

Tender sliced flank steak, wok sautéed in a savory Brown Garlic sauce, and served on a hot sizzling platter.

Marinated tender slices of beef in Korean style Garlic Sauce and served with spicy Korean Kim-chee.

Cubed medallions of filet mignon stir fried with wild mushrooms, Spanish onions and bell peppers in a light Butter Oyster Sauce.

Delicately battered medallions of pan seared filet mignon with wild mushrooms, Spanish onions, in brown Ginger Sauce.

8 oz. Char-grilled filet mignon finished with mild sweet onion Szechwan Sauce, served with roasted red creamer potatoes and Chef's vegetable selection.

12 oz. Prime cut rib eye grilled to perfection, served with roasted red creamer potatoes and Chefs' vegetable selection.

Marinated in luscious sesame, red been soy and oyster sauce, served on a bed of wok flashed Singapore rice noodles.

Roasted cashews and jumbo shrimp, water chestnut, shiitake mushroom, carrots, and scallion onions, in light Ginger and Wine Garlic Sauce.

Wok fired jumbo shrimp, fresh roasted peanuts, red and green bell pepper, Spanish onion, in Chef's spicy Kung Pao Sauce.

Doubled cooked jumbo shrimp with Spanish onion and fresh tomatoes in Chef's spicy Royal Sauce.

Jumbo shrimp prepared with sweet peas and scallions, served on a bed of sautéed vegetables with touch of Black Bean.

Jumbo shrimp prepared with Soy Bean in light Ginger and Wine Garlic Sauce.

Golden lightly battered jumbo shrimp, sea scallops, and calamari, wok-flashed with Five-Spice Salt, shallots, and touch of jalapeño.

Stir fried fresh bay Scallop with wild Mushrooms & Onions in Black Peppercorn Sauce.

Wok seared jumbo shrimp and caramelized walnuts prepared in a delicate Cream Sauce, served with Pineapple.

Choose from the following cooking styles - Steamed with fresh Ginger and Scallions, Steamed with Black Bean Sauce, Deep fried and braised with julienne vegetables.

Choose from the following cooking styles - Salt & Pepper Shallot, Steamed with Black Bean Sauce, Roasted Garlic in Flaming Wok.

Fresh Sea scallops, jumbo shrimp, and sliced chicken, wok fired with six kinds of garden vegetables in a vibrant Szechwan Sauce.

Braised Sea Bass fillet, prepared with soy and white wine sauce, served on a bed of stir fried Spanish onions.

Boneless roasted duck topped with sea scallops, jumbo shrimp, squid, and chicken, with shiitake mushroom, carrots, and cabbage, prepared in a Cantonese light Brown Sauce.

Maine Chix lobster, shrimp, squid, scallops, shiitake mushrooms and carrots in light White Wine Garlic Sauce, served with crispy rice cake.

Deboned Sole fish filet prepared in a light batter, cut into pieces and deep fried in a super hot wok with five spice, chili, shallots, and served with Fried Pineapple.

Maine lobster cut into pieces, lightly battered, fried, and stir fried in a light Scallion & Egg White Sauce.

Maine lobster prepared in a light batter, fried, cut into pieces, finished in a super hot wok with five-spice, chili and shallots.

Maine lobster cut into pieces, lightly battered, fried, and stir fried in a light Ginger and Scallion Sauce.

1 Ming Court Roll, 1 Rainbow Roll, 1 Tempura Roll .

6 Kinds of Fish - 3 Pieces Each.

4 Nigiri, 8 Sashimi, 1 California Roll.

1 Hana Roll, 1 Hako Sushi, 1 Futomaki Roll, 1 Lobster Naval.

7 Nigiri, 7 Sashimi,1 Spicy Conch.

Dynamite Roll, 6 Nigiri, 4 Fancy Salmon, 5 Sashimi, 4 Fancy Spicy Tuna, 1 Lobster Naval.

Miso Soup & Seaweed Garden Salad.

crispy chicken tenders!

tender sliced pork filet!

yummy b.b.q sliced beef!