Bola

Fried mozzarella cheese wrapped in crepe.

Golden fried calamari, fresh marinara.

Stuffed with sausage, roasted peppers, mozzarella, light tomato sauce.

Baked clams casino.

Wild mushroom risotto, breaded and fried, served with spicy marinara sauce.

Toasted foccacia, olive oil, garlic, basil, chopped tomato.

Scallops, shrimp, calamari, calamata olives marinated in lemon juice, fresh garlic and extra virgin olive oil served cold.

Crab cakes, sauteed golden brown, served with mixed greens and chef's special sauce.

Penne in a rich tomato sauce, fresh basil, parmesan cheese.

Penne tossed with our homemade tomato meat sauce.

Angel hair with fresh tomato, basil, fresh shaved mozzarella.

Boneless tenders of chicken breast, braised and simmered in a light tomato sauce; tossed with wide ribbon pasta.

Short tube pasta with sausages, onions, and diced broccoli in garlic and evoo sauce.

Homemade lasagna in meat sauce and ricotta cheese.

Fettuccine tossed in a creamy parmesan cheese sauce, with chicken add $3.00 shrimp add $7.00.

Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy, and mascarpone cheese.

Linguine with fresh clams, garlic, parsley in white or red sauce.

Ravioli filled with lobster and ricotta cheese - pink sauce.

Angel hair with shrimp, crabmeat, mushrooms, vegetables, and white wine.

Fresh fish of the day.

Grilled salmon over sauteed mixed vegetables.

An assortment of fresh shrimp, scallops, fish, clams and calamari in a seafood tomato broth.

Jumbo shrimp sauteed in white wine and herbs, served with saffron risotto.

Boneless chicken cutlet with melted mozzarella cheese and tomato sauce.

Chicken breast sauteed with mushrooms and marsala wine.

chicken breast sauteed with capers and white wine in a lemon butter sauce.

Grilled breast of chicken, tomatoes, onions, portobello mushrooms in garlic sauce.

Breast of chicken sauteed with roasted garlic, prosciutto, portobello mushrooms, sherry wine sauce.

Pork tenderloin medallions sauteed with apples and raisins in a port wine sauce.

Veal scaloppini sauteed with prosciutto, peas, mushrooms, marsala wine sauce.

Veal with sun dried tomato, artichoke and mushrooms, in a lemon white wine sauce.

Filet mignon sauteed with creamy peppercorns and brandy sauce.

Grilled ny strip steak, sea salt, evoo, fresh herbs and garlic.

Braised veal shank with saffron risotto, veal stock and gremolata.

With garlic, raisins, and pine nuts.

With evoo, onions, prosciutto di parma.