The hangover. Two eggs over easy served over corn tortillas tomato-chipotle sauce topped with diced bacon, plantains, tortilla and grilled asparagus bits.
The morning after. Sunny-side up eggs, roasted green tomatillo sauce, corn tortillas, black beans, cotija and baby arugula.
Yucatan. Sunny-side up eggs served on a tostada with black bean and surrounded by a spicy tomato-habanero sauce garnished with peas, chorizo and plantains.
Mexican french toast made with bolillo and agave nectar syrup.
Riding eggs. A northern Mexico sunny-side up eggs served over skirt steak and french fries over refried beans.
Raises the dead. Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro and chihuahua cheese.
Roasted tomatillo, refried beans, scrambled egg, queso anejo, crema, roasted bell pepper and greens.
Scrambled eggs served on a cast iron skillet with melted chihuahua cheese and your choice of one item. Served with greens, beans and flour tortillas.
Corn tortilla, black bean puree, queso fresco and crema.
Three eggs, sauteed spinach, onions, goat cheese, chile de arbol and chipotle potato.
Two poached eggs, chorizo and biscuit dressed with chipotle cream and home fries.
Home fries. Includes one milk or juice.
Organic blue cornmeal encrusted calamare with chile de arbol aioli.
Served with Oaxaca cheese, goat cheese, a baby arugula salad and a chive-habanero roullie.
A Mexican flatbread served with frass-fed skirt-steak, caramelized onions, a balsamic reduction, Jack cheese and queso cabrales.
Served with spice-rubbed pork loin, avocado relish and pickled onions.
Served with corn truffles, goat cheese, corn relish and a cotija crust.
Served with fresh mango, avocado and chipotle salsa fresca.
Served with sweet and spicy tomato salsa, onion and avocado.
Served with Bell and Evans chicken, caramelized onion, roasted eggplant and tomato salsa.
Black bean soup with crema, avocado, tomato, onion, jalapeno and tomatillo.
Manchego cheese, avocado, guajillo rajas, crema and Bell and Evans chicken.
Hominy, Bell and Evans chicken, porcini mushrooms and white cheddar.
Baby spinach, caramelized onions, fresh goat cheese, sesame seeds, chipotle vinaigrette and sauteed shrimp.
Sliced avocado, tomato, onions, extra virgin olive oil, balsamic vinegar and grilled Bell and Evans chicken.
Served with a roasted tomatillo salsa and wilted spinach.
Pan-seared and served with a black bean-mango pico, crispy flour tortillas and avocado.
Crispy poblano, sauteed shrimp, eggplant, Manchego cheese and a roasted bell pepper sauce.
House-smoked with a Mexican spice rub, elote and rice.
Braised pork, a three cheese queso blend, pickled jalapenos and red chimichurri.
Grass-fed and grilled with knob onions, cilantro, whipped potatoes and red chimichurri.
Spice-rubbed and served with cilantro, whipped potatoes and grilled knob onions.
Ripe avocado, onions, tomatoes and cilantro.
Applewood-smoked bacon, adobo chipotle, onion, cilantro and tomato.
Chef's selection of seasonal ingredients.
Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, roasted poblano "rajas" and chorizo.
Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, caramelized onions and crimini mushrooms.
Achiote spiced pork, pineapple pico, cilantro and avocado-tomatillo salsa. Three soft-shell tacos.
Pan-seared, spice-rubbed mahi mahi with chipotle remoulade and cabbage coleslaw. Three soft-shell tacos.
Crispy Bell and Evans chicken, corn pico, cotija, nuts and cilantro pesto. Three soft-shell tacos.
Grass-fed steak, caramelized onions, guacamole, baby arugula, chimi rojo and cotija. Three soft-shell tacos.
With chipotle cream sauce and black beans.
Seasonal vegetables, roasted tomatillo, corn tortillas, Jack cheese and black beans.
Guajillo chile, corn tortillas, Jack cheese and black beans.
Corn tortillas and Mexican rice with a choice of guajillo, suiza or mole sauce.
Tender cactus, tomatoes, onions, queso blanco and cilantro.
Sauteed vegetable mix.
With spinach and poblano rajas.
Corn on the cob with homemade crema, chile de arbol and cotija.
Rice and black beans.
Rice and refried beans.
Dulce de leche filled with vanilla ice cream.
A puffed pastry with cinnamon, honey and sugar served with vanilla ice cream.
Menu for Paxia Alta Cocina Mexicana provided by Allmenus.com
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