Cattleman's Steak House

With crispy fried vegetables & sweet chili sauce

Pan seared, remoulade sauce

Grilled chicken, caramelized onion, brie cheese

Dipped giant onion rings with spicy mango chili dipping sauce

Baby spinach, artichoke hearts, parmesan cheese and cheese crostini

Exploding with flavor, sticky-sweet & spicy glaze

Tender portabella mushrooms and sweet potato wedges crispy blue fin stout fried with sriracha chili mayo

Hand dipped in coconut milk, and shredded coconut with spicy mango chili dipping sauce

Romaine hearts, parmesan cheese & house made dressing

Applewood bacon, bleu cheese, vine-ripe diced tomato, buttermilk ranch dressing

Grilled baguette, vine ripe tomato fresh buffalo mozzarella, balsamic reduction with chive oil

tender sliced chicken, pecans, diced cherry tomato, croutons, cheddar cheese and pablano ranch dressing

spice rubbed and seared sirloin, cherry tomato, golden beats & asparagus, mixed greens & balsamic vinaigrette

chili rubbed salmon, mandarin oranges, english cucumber and crispy wontons over mixed greens and sesame ginger vinaigrette

Stewed beef tips & button mushrooms

Blend of onions, melted cheese

Fresh atlantic salmon, fire roasted red pepper coulis, lemon ginger rice

Slow smoked ribs, cole slaw with mac & cheese half rack

all natural pork chop, hand smashed potato bourbon apple jus double

Battered and pan fried in a creamy lemon sauce with lemon ginger rice

Jumbo gulf shrimp, creamy tomato garlic & capers sauce over lemon ginger rice

1 1/4 pounds of steamed snow crab legs served over roasted redskin potatoes with coleslaw and drawn butter

Tender breast of chicken topped with sauteed mushrooms, spinach, tomato & bacon topped with melted jack cheese, lemon ginger rice

Hand dipped in coconut milk, panko bread crumbs and shredded coconut. Served with mango dipping sauce, cole slaw & mac & cheese

Aged ribeye and sirloin trimmings, freshly ground and hand pattied, topped with cheddar, applewood bacon & pablano ranch, lettuce & tomato

citrus & thyme marinated tender chicken breast on a toasted baguette, topped with brie cheese and honey mustard aioli

aged ribeye and sirloin trimmings, freshly ground and hand pattied, lettuce & tomato

Blue fin stout beer-battered crispy fried fish, over a crispy baguette shredded lettuce, diced tomato and cattleman's remoulade

Generous marbling & full of flavor 14 ounce cut

Seared to perfection

Seared to perfection

Marbled, firm texture & flavorful 14 ounce

Texas favorite, bone in steak, strip on one side and a small piece of tenderloin on the other 18 ounce

King of steaks new york strip on one side and filet mignon the other 24 ounce