Bahama Breeze

Glazed with signature sweet and smoky barbecue sauce served with french fries.

Tender 8 oz filet with our hand-mashed potatoes and fresh steamed broccoli.3

Juicy 8 oz center-cut sirloin served with our hand-mashed potatoes and fresh steamed broccoli.

Tender shrimp in a caribbean creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over basmati rice.

Slow roasted pork, sauteed with chorizo sausage, fresh corn, sweet plantains and garbanzo beans in a cumin-citrus sauce served over yellow rice.

Sauteed beef sirloin, fresh corn and black beans in chipotle sauce served over basmati rice and cheese; topped with sour cream, fresh salsa and ripe avocado.

Sauteed tofu, shiitake mushrooms, bok choy, bell peppers and edamame in a sweet chili and ginger sauce; served over basmati rice and topped with peanuts.

Sauteed chicken, shiitake mushrooms, bok choy, bell peppers and edamame in a sweet chili and ginger sauce; served over basmati rice and topped with peanuts.

Sauteed chicken, chickpeas and tomatoes simmered in a traditional west indies curry sauce with coconut milk. Served over basmati rice with warm naan bread and roasted pineapple chutney.

Slow-roasted and served with BBQ sauce.

Topped with caramelized onions and mustard aioli.

With citrus aioli for dipping.

Famous large crispy shrimp with citrus-mustard sauce.

A heaping mountain of rings, hand-made with Panko breading and shredded coconut flakes.

Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.

Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream

Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.

Handmade pastries filled with savory beef and potatoes.

Sweet red pepper cup with flatbread crisps.

Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.

Spinach and artichokes in a creamy cheese dip with warm tortilla chips.

Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and apple-mango salsa.

Buttermilk battered and crispy fried with a spicy red pepper sauce.

Buffalo style in a spicy habanero pepper barbecue sauce.

Marinated in authentic jerk seasonings and baked. 8 or 4 whole.

Classic creamy chowder with shellfish and vegetables.

Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.

Slow simmered and served with yellow rice.

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, tossed with vinaigrette dressing.

Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.

Wood-grilled tenderloin of beef served with grilled Portobello mushrooms, vegetables and mixed greens, tossed in white balsamic vinaigrette; garnished with blue cheese and flatbread crisps.

Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.

Sliced chicken breast, applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.

Grilled chicken breast served sliced over our classic Caesar salad.

Crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato salsa and avocado.

Three hand-made with panko breading and shredded coconut flakes.

Served with ground mustard and cheddar-aruba red sauce.

Fresh Hawaiian ahi tuna marinated in ponzu sauce with pickled cucumber, stacked between crispy wontons, served with pineapple sauce.

Original Key west-inspired recipe.

Handmade pastries filled with braised chicken, mushrooms and onion.

Freshly baked, served with roasted pineapple salsa and butter.

Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.

Lightly drizzled with truffle oil.

With a hint of ginger infused sea salt.

With crispy corn tortilla and plantain chips.

With baked flatbread crackers and freshly cut crisp vegetables.

Grilled portobello mushroom, melted manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, bibb lettuce, toasted brioche bun.

Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato, bibb lettuce, toasted brioche bun.

Topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun.

Served sliced with arugula, vine-ripened tomatoes and ripe avocado folded in warm grilled naan bread.

Wood-grilled and served with bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.

Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.

Three flour tortillas filled with sauteed fish, fresh avocado, with ancho-chili sour cream on the side.

Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.

Grilled portobello mushroom, melted manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, bibb lettuce, toasted brioche bun.

Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.

Customize any burger with your choice of the following: american, cheddar, swiss, pepper-jack, manchego, or goat cheese, sliced avocado, grilled portobello mushrooms, caramelized onions, pineapple chutney, or applewood smoked bacon.

Tender shrimp in every bite. Sauteed with garlic, scallions, tomatoes, a hint of spice and cream.

A Caribbean classic, pie-ay-ah sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice.

Famous large crispy shrimp with yellow rice and fresh broccoli.

Savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.

Tossed with fresh mushrooms in a lobster cream sauce.

Layered with spinach, tomatoes and melted cheese over hand-mashed potatoes with lemon butter sauce.

With hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes. Lighter portion available.

Chicken breast marinated in mild jerk seasonings with mango pineapple salsa, homemade cinnamon mashed sweet potatoes and seasonal vegetables.

Delicate and flaky

Rich and flavorful

Mild and moist

With fresh mint

With lemon-garlic-herb butter

With creamy mango butter sauce

With a lemon butter sauce

With shrimp & lemon cream sauce, additional charge

Captain berry island, mango mango man or raspberry surfer.

A treat in four flavors: vanilla vanilla, hershey's chocolate beach or jungle banana.

Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.

A warm rich chocolate cake with a molten center topped with caramelized pineapple, served with raspberry sauce and fresh island fruit.

Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce.

Special recipe, marbled with dulce de leche cream caramel, served with fresh island fruit.

Served warm with vanilla anglaise and rum-marinated pineapple.

Homemade with brown sugar crust and golden meringue.