The Grape

Tomato, garlic, balsamic vinegar, olive oil and parmesan.

Served with fresh baked baquette.

Our home-made ground prime rib meatballs, served in chunky marinara topped with fresh shaved parmesan.

Brie baked in a light, flaky- crust with stone fruit chutney (serves two).

Made from our own recipe. ask your server for our daily selections. Cup in a bread bowl

Mixed greens tossed in sweet raspberry vinaigrette with candied walnuts and blue cheese.

Romaine, croutons and imported parmesan.

With feta, tomato, red onion, garbanzo beans, artichoke hearts, pepperoncini and house-made vinaigrette.

Grilled chicken breast, apple-wood smoked bacon, lettuce, tomato and the grape's own club sauce on a fresh baked roll, served with tomato and mozzarella salad.

Choice oft pork & veal, smoked spiced pork, smoked chicken & mango. Served in a freshly toasted bun, with sauerkraut, homemade potato salad & fresh dill relish. Additional condiments on request: creole mustard, yellow mustard, ketchup, mayo and horseradish.

Grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed green salad.

Spinach with roasted tomatoes, applewood smoked bacon and a blend of goat, swiss, fontina, parmesan and brie cheeses baked into a light huffy quiche. Served with spring mix with balsamic vinaigrette.

Chicken, feta, sun-dried tomato pesto anti provolone, served with a sun-dried tomato aioli.

Original blue - cow's milk.

Truffle - goat's milk.

1 Yr aged cheddar - cow's milk .

Peppercorn - cow's milk.

Jamaican jerk - cow's milk.

Liild hard salami.

Bold garlic salami in casing.

Cured italian ham.

Peppercorn &garlic salami.

For two.

Dulce tie leche, classic and milk chocolate.

The grape's own espresso tiramisi laced with coffee liqueur.

With vanilla whipped cream.