Ruby Tuesdays

Visit our create your own garden bar and make your very own salad sensation. Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons and a variety of dressings. Add to any entree for just $2.99.

Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, and those famous croutons. Served with grape tomatoes, cucumbers, and carrots.

It's our take on the classic wedge, with cups of crisp iceberg lettuce stacked high, then topped with bacon, garden tomatoes, and house-made croutons. Served with blue cheese dressing (of course). Add to any entree for just $3.99.

Carolina chicken salad salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. Served with grape tomatoes, cucumbers, and shredded carrots.

The american classic, perfected.

With applewood smoked bacon and american cheese.

Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.

Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.

A crispy fried chicken breast, topped with swiss cheese, pickles, and applewood smoked bacon.

All-natural grilled chicken breast topped with swiss cheese, applewood smoked bacon, and sliced avocado.

Topped with fresh avocado, swiss cheese, applewood smoked bacon, red onions, and pickles.

With american cheese.

Topped with blue cheese crumbles, crisp onion rings, and our house-made boston barbecue sauce.

With swiss cheese and sauteed baby portabella mushrooms.

A tender, crispy chicken breast tossed in spicy buffalo sauce. Topped with melted swiss cheese and pickles.

A crispy fried chicken breast, topped with swiss cheese, pickles, and applewood smoked bacon.

Parmesan shrimp pasta tender, spicy shrimp are seasoned and sauteed, then served over penne pasta in parmesan cream sauce and accented with diced tomatoes.

Chunks of tender lobster are blended with a rich parmesan cream sauce and tossed with spring peas, chopped bacon, and served over tender linguini pasta.

Red pepper marinara tossed with roasted spaghetti squash and tender zucchini.

Grilled chicken tossed with tender linguini pasta and sauteed baby portabella mushrooms, green peas, and rich parmesan cream sauce.

Breaded chicken breast served over al dente penne tossed in parmesan cream sauce, then finished with marinara and melted swiss.

Seasoned all-natural chicken and fresh broccoli served over penne pasta in parmesan cream sauce.

Made fresh with tender artichoke hearts and creamy parmesan cheese. Served with unlimited crisp tortilla chips.

Seasoned and spiced grilled chicken blended with sauteed mushrooms, peppers, and served with our fresh iceberg lettuce cups.

We make it to order with ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.

Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.

Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips.

Crisp, golden brown, and served with a side of marinara.

Golden-fried chicken tenders. Served with honey mustard sauce.

A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips.

Spicy chicken with grilled peppers, onions, and cheese. Served with our chile-lime sauce.

Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With sweet, spicy chile sauce.

Crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.

Filled with a blend of chicken and seasonings, then steamed and seared. Served with sesame-peanut sauce.

Grilled chicken, veggies, black beans, cheeses, and cilantro wrapped in tortillas and fried. Served with ranch dressing.

Crisp chicken wings, in mild or hot buffalo sauce.

Flaky, mild white fish seasoned with creole spices and broiled.

Flavorful and flaky salmon that is lightly seasoned and grilled to perfection.

Crab cake dinner one crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown.

Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.

Jumbo shrimp griddled and brushed with seasoned scampi butter.

Grilled and topped with spinach and artichoke sauce. Finished with grated parmesan.

Crusted shrimp coated in a spicy jerk seasoning with a serious kick! Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as your two sides.

Separately topped with mango salsa, a tuscan spinach cream sauce, and basil pesto. Served over brown-rice pilaf as one of your sides.

Creole-seasoned tilapia with sauteed shrimp and parmesan cream.

A generous portion of crisp, golden-brown shrimp, with cajun spice in the breading. Served with sweet, spicy chile sauce.

Grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.

Made from fresh, 100% usda prime beef.

With aged new york cheddar and applewood smoked bacon.

Topped with aged new york cheddar.

Sweet, succulent lobster harvested from the icy north atlantic and paired with a petite sirloin.

A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.

The ultimate mac ?n cheese, made with chunks of lobster meat and rich, creamy cheese paired with our create your own garden bar.

Our half-rack slow-cooked for hours then covered with our tangy barbecue sauce.

A half-rack slow-cooked then covered with our peanut-barbecue sauce to give it a sweet and tangy kick. Garnished with sesame seeds.

Our signature half-rack dusted with our secret dry rub recipe and roasted to fall-off-the-bone tenderness.

Small & large portion.

One two skewer.

With fresh, grilled zucchini and roasted spaghetti squash. Add a lobster tail for $6.00.

Seared to perfection. With fresh, grilled zucchini and roasted spaghetti squash.

A generous cut full of flavor.

A generous portion of fresh, 100% usda prime beef, blended in-house with special seasonings then baked with our tangy barbecue glaze.

Our top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.

Our seasoned petite sirloin served with jumbo shrimp griddled and brushed with seasoned scampi butter.

A generous cut with just the right seasoning and plenty of great taste.

Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast.

A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.

A chicken breast, seasoned and grilled to perfection then smothered in our house-made boston barbecue sauce.

Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over brown-rice pilaf as one of your sides.

With balsamic vinaigrette.

(When available).