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Le Coq Au Vin

(877) 585-1085

We make ordering easy. Learn more

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  • 4800 S Orange Ave, Orlando, FL 32806
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Le Coq Au Vin

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Hors D'Oeuvres
    • Boudin Noir $10.95

      Traditional blood sausage and caramelized onions served with apple sauce.

    • Baked Brie En Croute $15.75

      Baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing.

    • Shrimp Andre $15.95

      Shrimp sauteed with tomatoes and capers finished with buerre blanc.

    • Moules Mariniere (Of Poitou-Charentes, France) $15.50

      Steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth.

    • Mousse De Foie De Volaille $11.50

      Chicken liver pate with onions, tomatoes, cornichons, served warm with toast.

    • Foie Gras (Of Aquitaine, France) $26.50

      Duck foie gras terrine on toasted brioche with fig preserve.

    • Steak Tartare $16.50

      Traditional hand cut beef steak tartare.

    • Tarte a L'oignon $9.95

      Alsace-style caramelized onion tart, crisp smoked bacon bits, herb Boursin, goat and cottage cheeses.

    • Coquilles St. Jacques $16.00

      Sea scallops, bay shrimpand mushrooms in a light cream sauce with a cheese and garlic parsley crust.

    • Moules Rochelaise From La Rochelle (Of La Rochelle, France) $16.50

      Steamed mussels with curry, diced applesand light cream (Chef's Favorite).

  • Salade
    • Roasted Beet Salad $10.50

      Oven roasted beets, tomatoes in a light walnut vinaigrette, topped with goat cheese.

    • Salade Laitue Et Noix $7.95

      Boston lettuce topped with Roquefort cheese crumbles, toasted candied pecans, and mustard seed vinaigrette.

    • Salade Des Trois Tomates a La Creme De Chevre $11.25

      3 marinated tomatoes served with assorted greens, goat cheese, and shallot tarragon vinaigrette.

    • Classic American Wedge Salad $8.95

      Wedge iceberg topped with crispy applewood smoked bacon, Maytag blue cheese, diced tomatoes finished with creamy Italian dressing.

  • Entrees
    • Canard $28.50

      Duck 2 ways - leg confit crisp and lavender honey breast roasted medium rare with pears and cherries, Kirsch flavored sauce and sweet potato parsnip pie.

    • Tournedos $25.95

      Beef tenderloin steak with a bleu cheese crust, assorted wild mushrooms, port wine sauce, seasonal vegetables, and au gratin potatoes.

    • Legumes $23.00

      Served with sweet potato parsnip pie.

    • Poulet "Coq Au Vin" $21.00

      Braised chicken "Coq au vin" with red wine, mushrooms, bacon, and onions served with seasonal vegetables and buttered egg noodles.

    • Seared Scallops Oscar Style $34.00

      Pan seared scallops topped with crab meat and bearnaise sauce served with asparagus and au gratin potatoes.

    • T Bone Steak and Frites $36.50

      14 Ounces pan roasted T bone steak topped with peppercorn sauce, served with assorted vegetables and classic French fries.

    • Schnitzel $28.95

      Breaded pork loin pan-fried golden brown to perfection hunter style--topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables.

    • Aubergine Du Bayou Teche $21.50

      Eggplant fried with crab meat, shrimpand Cajun hollandaise with ham, served with caviar potatoes and seasonal vegetables.

    • Beef $34.00

      Beef tenderloin sauteed with crab meat and bearnaise sauce. Served with potato pancakes and seasonal vegetables.

    • Schnitzel Topped with Crab Meat $32.95

      Topped with crab meat and bearnaise sauce, served with au gratin potatoes and seasonal vegetables.

    • Chicken Cordon Bleu $27.50

      Breaded pan roasted chicken breast lined with ham and Swiss cheese, served with vegetables.

  • House Side Dishes
    • Au Gratin Potatoes $5.50

    • Asparagus and Cajun Hollandaise with Ham $7.50

      (When available).

    • Sauteed Mushrooms $7.95

    • French Style Finished with Bacon $8.00

    • Buttered Noodles $5.00

    • French Fries Fried In Duck Fat $7.95

  • Desserts
    • Three Cheeses $12.00

      Chef's selection.

    • Tarte Aux Pommes $7.95

      Butter puff pastry, granny smith apples, raisins, praline crunch and ice cream.

    • French Style Chocolate Lava $8.75

      Traditional french lava cake served with vanilla sauce and ice cream.

    • Crepe Suzette $7.95

      Delicate egg pancakes finished with Grand marnier sauce.

    • Alsace-Style Beignets $8.00

      Fried pastry fritters with powdered sugar and vanilla sauce.

Menu for Le Coq Au Vin provided by Allmenus.com

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