Ethos Vegan Kitchen

(gluten free), (soy free). orchard fresh apples, crunchy walnuts, plump raisins, and sliced red onions all mixed with fresh spinach and finished with orange-ginger dressing.

mixed greens tossed with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers, and broccoli. served with your choice of dressing.

baby spinach and spring greens topped with crispy chickun, tomatoes, cheddar cheese, cucumbers, carrots, and red onions. drizzled with your choice of ranch or agave mustard dressing.

(gluten free), (soy free), grilled marinated portabella mushroom with lettuce, tomato, roasted red peppers, and veganaise.

(gluten free), (soy free), housemade hummus, sprouts, cucumbers, banana peppers, tomato, and lettuce.

sauteed marinated seitan with onions, red and green peppers, mozzarella cheese, and veganaise.

(soy free), grilled black bean burger served with lettuce, tomato, red onion, pickles, sprouts, spicy mustard, ketchup, and veganaise.

grilled tofu coated in curried veganaise, tossed with celery, raisins, walnuts, coconut, and mixed greens, and wrapped in a spinach tortilla.

our housemade, hand-tossed pizza dough prepared with choice of sauce (marinara or pesto), vegan mozzarella, and up to 3 toppings.

artichokes, banana peppers, black olives, broccoli, chickun, garlic, green peppers, green olives, ham, mushrooms, onions, pepperoni, red peppers, roasted red peppers, sausage, seitan, spinach, squash, tomatoes, zucchini, additional toppings: plus $0.50 each.

a meat-free version of shepherd's Pie for our sheepy friends. sauteed broccoli, carrots, peas, and onions in a veggie gravy topped with mashed potatoes and oven ovenbaked to perfection. served with bread.

sauteed pecan encrusted eggplant finished with red wine sauce and served with mashed potatoes and gravy and today's vegetable.

sauteed chicken covered in a mushroom and marsala wine sauce on a bed of spaghetti.

five layers of hearty vegetables, marinara sauce, mozzarella, and lasagna noodles. served with garlic bread.

tomatoes, basil, and mozzarella marinated in olive oil and garlic served on potato chive bread with mixed greens.

(gluten free), (soy free), black and green olive tapenade, housemade hummus, and tomato-mango salsa served with toasted bread, tortilla chips, and raw veggies.

(gluten free) slightly cooked and cooled soy beans tossed with sea salt and served with soy dipping sauce.

seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown.

w/ gravy, (gluten free).

(gluten free), (soy free).

(gluten free), (soy free).

(gluten free), (soy free).

(gluten free), (soy free).

each.

each.

each.

slice.

(free refills).

(free refills).

(free refills).